Say hi there to one of the best blueberry muffin recipe! The muffin batter has brown sugar, granulated sugar, and loads of vanilla extract in order that they’re bursting with taste. Fill the muffin cups all the way in which to the highest with muffin batter for large muffin tops. Contemporary or frozen blueberries work high quality on this recipe!
Straightforward Blueberry Muffins Recipe
Is there something higher than a heat blueberry muffin for breakfast? In the event you’re something like me, the reply to that query is a straightforward no! Selfmade blueberry muffins are one of the best! Right here’s why we make this simple blueberry muffin recipe again and again:
- Smooth, fluffy, and dense texture (simply the way in which a muffin ought to be!)
- Bursting with juicy blueberries… recent or frozen blueberries will each work.
- A splash of nutmeg and loads of vanilla guarantee wealthy taste.
- These are *pure* blueberry muffins: no lemon zest, nuts, or crumb topping right here!
- Made with pantry staples you in all probability have in your kitchen proper now!
- Meeting takes about 10 minutes. And that is an approachable recipe for bakers of all ranges.
Skip the bakery, bust out the blueberries, and make these muffins right now!
Components for Blueberry Muffins
- All-Goal Flour: I don’t recommend subbing wheat flour, almond flour, spelt flour, or coconut flour. A 1-for-1 gluten free flour may fit for those who’d prefer to experiment making these gluten free.
- Baking Powder: Sure, 1 TABLESPOON of baking powder. This chemical agent helps puff the muffin batter up within the oven, creating their iconic muffin tops.
- Salt: A small sprint of salt helps steadiness the sweetness on this blueberry muffin recipe, whereas enhancing the opposite flavors.
- Spices: Only a tiny quantity provides a delicate spice and offers these blueberry muffins an additional particular taste.
- Butter: Unsalted butter works finest, however salted will work high quality in a pinch. I’d recommend omitting the salt referred to as for within the dry substances.
- Sugar: A mix of granulated sugar and brown sugar provides sweetness and taste to this blueberry muffin recipe.
- Eggs: Use giant eggs and produce them to room temperature earlier than use.
- Vanilla Extract: This magical ingredient provides wealthy taste to this blueberry muffin recipe. I don’t recommend utilizing synthetic vanilla.
- Bitter Cream: Provides moisture and tangy taste. In the event you can’t discover bitter cream, plain full-fat Greek yogurt is an efficient substitute.
- Milk: The bottom of our moist substances, you need to use entire milk or diminished fats milk.
- Blueberries: Along with including them to the batter, you possibly can press a number of on high of the muffin batter.
For a enjoyable muffin topping, add a teaspoon or two of glowing sugar on high of the muffin batter earlier than baking.
How you can Make Blueberry Muffins: Begin with the Muffin Batter
- Blueberry Muffin Prep: Preheat the oven half-hour earlier than you propose on baking. Line your muffin cups with paper liners.
- Make the Blueberry Muffin Batter: Mix the dry substances. Beat the butter and sugars. Add eggs and vanilla. Alternate including dry substances and moist substances. Fold in blueberries.
- Add Muffin Batter to Muffin Pan: The simplest manner to do that is with a big ice scream scoop. However any giant spoon or measuring cup with assist.
- Further Layer of Protection: Place the muffin tin on a big baking sheet (this further layer helps guarantee your muffin bottoms gained’t burn). Non-obligatory, however I extremely advocate it.
- Bake the Muffin Batter: Place the muffin pan within the oven and bake for about 25 minutes, or till the muffins are golden brown. They’re executed baking when a toothpick inserted in the midst of a muffin comes out clear.
- Cool the Muffins: Place the muffin pan on a wire cooling rack and let the muffins cool within the muffin cups for 10 minutes. Then take away the muffins and switch them to a wire rack to chill fully. Or serve heat!
How you can Freeze Blueberry Muffins
In the event you occur to have any leftovers (which not often occurs as a result of they’re so scrumptious), you possibly can freeze them for a future deal with. We at all times have a number of of those muffins hiding in our freezer! They preserve for about 2 months and reheat like a dream. Excellent for a fast and satisfying breakfast!
- Bake muffins as directed.
- Switch to a wire rack and funky fully.
- Place muffins on a baking sheet and place within the freezer till strong. Be sure to have sufficient room to stop them from getting smashed.
- As soon as strong, switch the blueberry muffins right into a freezer bag. Place again within the freezer for as much as 2 months.
- Thaw at room temperature earlier than use.
Extra Selfmade Blueberry Muffin Recipes:
The Greatest Blueberry Muffin Recipe
Say hi there to one of the best blueberry muffin recipe! The muffin batter has brown sugar, granulated sugar, and loads of vanilla extract in order that they’re bursting with taste. Fill the muffin cups all the way in which to the highest with muffin batter for large muffin tops. Contemporary or frozen blueberries work high quality on this recipe!
Components
For the Blueberry Muffins:
- 3 cups (360g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon floor nutmeg
- 1/4 teaspoon floor all-spice
- 1 cup (227g) unsalted butter room temperature
- 1 cup (199g) granulated sugar
- 3/4 cup (159g) mild brown sugar packed
- 2 giant eggs room temperature
- 3 teaspoons pure vanilla extract
- 1 cup (227g) full-fat bitter cream room temperature
- 1/2 cup (113ml) entire milk room temperature
- 2 cups blueberries
Directions
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Place a rack in the midst of your oven. Preheat oven to 400 levels (F). Line a 12-cup muffin tin with paper liners and put aside.
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In a big bowl, sift collectively the flour, baking powder, salt, and nutmeg. Put aside.
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Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl utilizing a handheld electrical mixer, beat collectively the butter and each sugars on medium pace till mild fluffy, about 3 minutes, scraping the bowl as wanted.
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Add eggs, separately, beating effectively after every addition, and scraping the underside and sides of the bowl as wanted. Add within the vanilla. Flip mixer off.
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In a spouted measuring cup, mix bitter cream and milk.
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With the mixer pace on low, alternate including flour combination and bitter cream combination, starting and ending with the flour, and mixing simply till mixed. The batter can be very thick, so don’t over combine. Flip mixer off.
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Utilizing a rubber spatula, gently fold the blueberries into the batter.
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Divide batter evenly amongst ready muffin tins. Then place muffin tin on a big baking sheet (this further layer helps guarantee your muffin bottoms gained’t burn).
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Bake on the center rack of your oven for 25 to 27 minutes, or till the tops are golden brown and a toothpick inserted in the midst of a muffin comes out clear.
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Cool within the pan, positioned on a wire cooling rack, for 10 minutes. Take away muffins from the pan and serve heat.
