Who considered placing scalloped potatoes on pizza? Oh yeah, we did! This recipe was impressed by our Jalapeño Scalloped Potatoes which have been a scrumptious hit. The thought of topping a pizza with scalloped potatoes may sound somewhat plain, however the flavors that explode in your mouth from this pizza are a pleasing shock of yumminess. Fast and simple to make, an ideal “connoisseur” pizza in your funds! Soaking the potato slices on this creamy combination creates a young texture and savory taste with out breaking the financial institution to replenish your spice rack. Add in cheese and jalapeños? Winner winner.
For extra jalapeño love, strive our jalapeño cheese bread or cheddar-stuffed jalapeño meatloaf.
Why Our Recipe
- Distinctive 30-minute pizza that is very easy to make and filled with taste.
- The flavors of a spicy scalloped potato in pizza kind.
We love the flavour of jalapeños, however typically we wish simply the flavour with out the warmth. Our Jalapeño Scalloped Potato Pizza is a gentle warmth, with the potatoes and cheese serving to to mute the spiciness of the peppers. Add extra peppers in case you are a jalapeño lover, or solely high half of the pizza with them you probably have little ones who received’t recognize the deliciousness of the warmth.
Ingredient Notes
- Crust: Use your favourite crust or use our fridge pizza dough, straightforward pizza dough, or Italian-style pizza dough.
- Potatoes: Russet potatoes are the big, brown ones. Peel them, rinse them with water, then slice them into slices as skinny as you will get them with out compromising your fingers.
- Heavy Cream: You want the thickness of the cream for the sauce.
- Garlic: 1 teaspoon of minced garlic roughly equals one clove of garlic. Freshly minced may have the perfect taste.
- Chili Powder: A mix of spices that assist to manage the spiciness of a dish, however provides a delicate smokey taste.
- Cheese: We use a mixture of mozzarella and parmesan cheese on this pizza. In case you’ve solely used mozzarella on pizza, then including parmesan to it is going to add one other taste profile that might be a pleasing shock.
- Jalapeño: A 2-3 inch lengthy chili pepper with a mild-medium warmth profile. If you’d like the flavour of the jalapeño with much less warmth, take away the white membrane and seeds from the within of your jalapeño slices.
Cautious with these jalapeños!
Jalapeños are small however mighty in terms of warmth, and should you put on contacts, working with jalapeños can result in disastrous penalties. Belief us, we all know from expertise. Reducing jalapeños for dinner after which going to take out contacts hours later = eyeballs of fireplace. Not one thing we’d suggest.
The oils from jalapeños cling to your palms for fairly some time, even after quite a few washings! To get them off you must use a cleaning soap made to combat oil and grease, like Daybreak dish cleaning soap. Even should you don’t put on contacts, any interplay together with your eyes can result in a painful expertise! Or should you scratch your arm and that jalapeño juice is clinging to your fingertips, you may discover your arm burning a bit. After dealing with jalapeños, please wash your palms totally with dish cleaning soap!
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 3 days.
Reheat on the stovetop by inserting a slice in a skillet on medium-low (no oil), cowl with a lid or aluminum foil, and wait till the cheese is freshly melted.
Reheat within the air fryer by inserting a slice within the air fryer basket. Set the temperature to 350 levels and air fry 2 minutes.