Say whats up to the PERFECT chewy oatmeal chocolate chip cookie recipe! These oatmeal chocolate chip cookies have buttery taste, loads of old school oats, and gooey chocolate chips. And no dough chilling, so you’ll be able to simply roll into dough balls and bake.
Chewy Oatmeal Chocolate Chip Cookies
My household loves oatmeal in all types… however primarily, they love oatmeal cookies! I can’t let you know what number of kilos of old school oats we go although annually. Nevertheless it’s in all probability within the a whole bunch.
And we’ve used a number of these oats to excellent this oatmeal cookie recipe! Right here’s why these are the most effective:
- Excellent chewy texture! With just a bit crunch on the edges.
- Scrumptious buttery taste in each chew.
- Rolled oats aka old school oats add a lot texture and chew.
- Brown sugar and an entire tablespoon of vanilla make them further flavorful.
- No cookie dough chilling required!
- Loaded with gooey chocolate chips.
Oatmeal Chocolate Chip Cookie Recipe: Components
- Butter: Be sure your butter is at room temperature earlier than making the cookie dough.
- Sugar: A mix of sunshine brown sugar and granulated sugar provides sweetness. And provides these cookies an excellent chewy/moist texture.
- Eggs: Use massive selection eggs and ensure they’re at room temperature earlier than use.
- Milk: For greatest outcomes, use complete milk, aka full-fat milk. In a pinch, you need to use decreased fats milk.
- Vanilla Extract: Use pure vanilla extract, by no means synthetic which can add an odd style.
- All-Function Flour: Some readers have reported good outcomes utilizing a 1-for-1 gluten free flour as a substitute. In any other case, I don’t counsel utilizing every other number of flour. That is positively crucial ingredient within the dry substances.
- Baking Soda: Helps the oatmeal chocolate chip cookies unfold within the oven. Ensuring your baking soda is contemporary and never expired. Don’t sub baking powder.
- Salt: I take advantage of kosher salt within the cookie dough. However generally prefer to sprinkle the baked cookies with somewhat sea salt to make them look further fancy.
- Oats: For that excellent chewy texture, use old school oats aka rolled oats. Don’t sub fast oats or prompt oats.
- Chocolate Chips: I like utilizing semi-sweet chocolate chips however milk chocolate or darkish chocolate chips will even work.
The best way to Make Oatmeal Chocolate Chip Cookies
- Oven Prep: Preheat oven to 350 levels. Line two massive baking sheets with parchment paper.
- Make the Cookie Dough: You’ll want a stand mixer or an electrical handheld mixer to make these cookies. Add the oats and chocolate chips final. And ensure to not over combine the cookie dough when you’ve added the dry substances.
- Roll the Dough into Balls: Then place the cookie dough balls onto the ready baking sheets. Go away room for spreading!
- Bake the Cookies: They need to be golden brown and set on the edges, however nonetheless gentle within the middle. Don’t over bake these cookies, as they proceed to prepare dinner after you take away them from the oven.
- Cool the Cookies: Cool on the baking sheet for a full 10 minutes earlier than transferring them to a cooling rack. They want the ten minutes to agency up in order that they don’t crumble as your switch them. Then fully cool the oatmeal chocolate chip cookies on a wire rack.
If you happen to’re trying to bump your baking recreation as much as the subsequent stage, make these chewy oatmeal chocolate chip cookies TODAY! They’re legit superb.
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The best way to Freeze Oatmeal Chocolate Chip Cookies Recipe (Freeze the Dough Balls)
- Make cookie dough as directed. Scoop the cookie dough onto a big baking sheet.
- Place the baking sheet into the freezer and freeze till the dough balls are stable.
- Switch the dough balls right into a freezer secure bag, press any extra air out, and seal.
- Place the bag into the freezer for as much as 2 months! Thaw cookie dough within the freezer for about half-hour earlier than baking.
- Bake as directed. You might want so as to add just a few further minutes onto the bake time because you’re baking them from a frozen state.
Oatmeal Cookie Recipes:
Oatmeal Chocolate Chip Cookies
Say whats up to the PERFECT chewy oatmeal chocolate chip cookie recipe! These oatmeal chocolate chip cookies have buttery taste, loads of old school oats, and gooey chocolate chips. And no dough chilling, so you’ll be able to simply roll into dough balls and bake.
Components
- 1 cup (227g) unsalted butter room temperature
- 1 cup (213g) gentle brown sugar packed
- 1/2 cup (99g) granulated sugar
- 2 massive eggs room temperature
- 1 tablespoon vanilla extract
- 1 tablespoon milk
- 2 and 1/4 cups (170g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon floor cinnamon non-obligatory
- 2 and three/4 cups old school rolled oats not prompt oats
- 2 cups semi-sweet chocolate chips
Directions
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Preheat oven to 350 (F). Line two massive baking sheets with parchment paper; put aside.
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Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl utilizing a handheld electrical mixer, cream collectively the butter and each sugars till gentle and fluffy, about 3 minutes.
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Beat within the eggs, one by one, scraping down the edges as wanted. Beat within the milk and the vanilla extract till mixed.
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In a medium bowl, stir collectively the flour, baking soda, salt, and cinnamon, if utilizing. On low velocity, steadily beat the dry substances into the butter combination, till simply included.
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On low velocity, add within the oats and chocolate chips, mixing simply till mixed.
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Scoop 2-inch balls of cookie dough onto the ready baking sheets, leaving about 1 and 1/2 inches between in order that they have room to unfold.
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Bake, one sheet at a time, in preheated oven for 11 to 12 minutes, or till cookies are golden and set on the edges and nonetheless barely gentle within the middle. Repeat with all cookie dough.
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Cool cookies on baking sheet for 10 minutes earlier than transferring them to a wire rack to chill fully.
