Prepare for pumpkin season with the BEST pumpkin chocolate chip muffins – full of a lot pumpkin taste! Plus, crunchy pecans and additional chocolate chips. Overfill the muffin pan with muffin batter to attain sky-high muffin tops.
The Finest Pumpkin Chocolate Chip Muffin Recipe?
These are my favourite pumpkin muffins. Like, ever! Which is a daring assertion contemplating I’ve a variety of pumpkin muffin recipes in my life that I like. However these are simply particular!
- Good for pumpkin season… we love these for breakfast with a pumpkin spice latte!
- Tons of pumpkin taste AND pumpkin spice taste due to pumpkin puree and pumpkin pie spice.
- Brown sugar, spices, molasses, and vanilla enhances the pumpkin taste much more.
- Gooey chocolate and tons of pecans add scrumptious texture.
- Filling the muffin pan with muffin batter all the way in which to the highest creates enormous bakery-style pumpkin muffins.
Pumpkin Muffin Components
- Eggs: Use massive eggs and produce them to room temperature earlier than baking.
- Brown Sugar: I choose gentle brown sugar, however darkish will work tremendous, too. I don’t recommend subbing granulated sugar right here.
- Pumpkin Puree: This isn’t the identical as pumpkin pie combine! Use pure pumpkin puree. Do-it-yourself will work, however canned works finest as a result of the moisture ranges are constant. When you use selfmade pumpkin puree, I recommend dabbing a number of the extra moisture out earlier than use.
- Molasses: Search for the common selection, not blackstrap or sturdy, that are too sturdy in taste for this recipe. This ingredient enhances the pumpkin taste and makes the muffin batter further moist.
- Vanilla Extract: As at all times, I recommend avoiding imitation vanilla. However bourbon vanilla extract could be scrumptious in these pumpkin muffins!
- Oil: Canola or vegetable oil work nice and don’t add taste. Refined coconut oil and unrefined (in case you just like the delicate coconut taste) each work as effectively. Simply you’ll want to soften them first. Or use a gentle olive oil in case you don’t thoughts the flavour it provides.
- Milk: Complete milk (aka full-fat) works finest right here. However Thai type coconut milk will work in case you’re on the lookout for a dairy free choice. I don’t recommend almond milk or oat milk as a result of they don’t have sufficient fats content material.
- Flour: All-purpose flour works finest. I don’t recommend altering the flour combination for finest outcomes.
- Baking Powder: Sure, 1 and 1/2 TABLESPOONS. That’s what offers these muffins their elevate and jumbo muffin tops. Don’t sub for baking soda!
- Spices: Along with pumpkin pie spice, this recipe requires cinnamon, ginger, and allspice. When you don’t have these particular person spices, add an additional teaspoon and 1/2 of pumpkin spice.
- Pecans: I prefer to calmly toast them on the stovetop earlier than use, to reinforce their taste. However be happy to roast them or toast them nevertheless you like to take action.
- Chocolate: I like utilizing semi-sweet chocolate right here, however darkish chocolate, milk chocolate, and even white chocolate all will work. I take advantage of a mixture of chocolate chips and chocolate chunks. However you should use all one or one other.
The best way to Make Chocolate Chip Pumpkin Muffins
- Baking Prep: Preheat your oven half-hour earlier than you propose on baking. Line a 12-cup muffin pan with cupcake liners.
- Make the Muffin Batter: In a big bowl, whisk collectively the dry components. In a separate bowl whisk up the brown sugar and moist components. Fold within the dry components into the moist components and stir to mix. DO NOT OVER MIX HERE! Toss within the pecans and chocolate and blend simply till mixed.
- Fill the Muffin Pan: Fill every muffin cup with muffin batter. You’ll need to divide the batter as evenly as doable. And fill all of them the way in which as much as the highest. The truth is, the muffin batter will go over the paper liners a bit bit and that’s okay!
- Add Garnish: Press further chocolate chips, chocolate chunks, or pecans on high of the muffin batter earlier than baking.
- Bake the Pumpkin Muffins: Place the muffin pan within the oven and bake. They’re prepared to return out of the oven when a toothpick inserted in the midst of a muffin comes out clear.
- Cool the Muffins: Let the muffins cool within the pan for quarter-hour, then get pleasure from heat, or cool fully on a wire rack.
Can I Freeze Pumpkin Chocolate Chip Muffins?
Sure!!! Identical to my common chocolate chip muffins, these muffins freeze nice.
- Merely wrap every muffin in plastic wrap, then place them in a freezer protected ziplock bag and freeze for as much as 2 months.
- Thaw within the fridge or on the counter till comfortable sufficient to eat. Or pop them within the oven (unwrapped) for 10 minutes or so.
- I normally set the oven at 300 levels (F) when thawing in order that they don’t dry out.
You possibly can leap to the recipe under! These are a must-try for pumpkin season or for Thanksgiving breakfast.
Extra Pumpkin Muffin Recipes:
Pumpkin Chocolate Chip Muffins
Prepare for pumpkin season with the BEST pumpkin chocolate chip muffins – full of a lot pumpkin taste! Plus, crunchy pecans and additional chocolate chips. Overfill the muffin pan with muffin batter to attain sky-high muffin tops.
Components
- 3 massive eggs room temperature
- 1 cup (213g) gentle brown sugar packed
- 1 15 ounce can pure pumpkin puree
- 3 Tablespoons (42ml) molasses
- 2 teaspoons vanilla extract
- 3/4 cup (170ml) oil canola, vegetable, olive oil (delicate) or coconut oil (melted) all work
- 3/4 cup (170ml) entire milk room temperature
- 3 cups (360g) all-purpose flour
- 1 and 1/2 Tablespoons (21g) baking powder
- 2 teaspoons pumpkin pie spice
- 1 teaspoon floor cinnamon
- 1/2 teaspoon floor ginger
- 1/2 teaspoon salt
- 1/2 cup (57g) pecans calmly toasted, roughly chopped, plus extra for adorning, if desired
- 5 ounces semi-sweet chocolate chopped into chunks
- 5 ounces semi-sweet chocolate chips
Directions
-
Preheat the oven to 400 levels (F). Line a 12-cup muffin pan with paper liners. Put aside till wanted.
-
In a big bowl, whisk the eggs till effectively mixed. Then whisk within the brown sugar, pumpkin puree, molasses, vanilla, oil, and milk, mixing till effectively mixed.
-
In a medium bowl, whisk collectively all-purpose, baking powder, pumpkin pie spice, cinnamon, ginger, and salt.
-
Utilizing a rubber spatula, fold within the flour combination, mixing simply till mixed.
-
Fold within the pecans, chocolate chunks, and chocolate chips. Don’t over combine right here.
-
Divide the batter evenly among the many ready paper liners, filling all of them the way in which as much as the highest (the batter will go over the liner, that is okay). If you would like to press a couple of pecans on high of every muffin, achieve this now.
-
Bake for 22 to 24 minutes, or till a wood decide inserted within the middle of a muffin comes out clear.
-
Cool within the muffin tin, positioned on a wire cooling rack for quarter-hour. Then take away muffins from the pan and luxuriate in heat or switch to the cooling rack to chill fully.
