More healthy Banana Chocolate Chip Muffins are additional moist because of ripe bananas and honey! Entire wheat flour and protein packed Greek yogurt make them good for breakfast – or as a day snack. Use darkish chocolate, semi-sweet chocolate, or mini chocolate chips for a enjoyable twist!
Banana Chocolate Chip Muffins
Lately I’ve acquired a ton of requests for “more healthy baking recipes”. I like baking more healthy treats, so I used to be thrilled to get to work and fulfill these requests.
Say hey to my first “more healthy” recipe: banana chocolate chip muffins! They’re moist and candy with completely domed lids. And we combine a handful of chocolate chips into the muffin batter to create gooey pockets of chocolate. My children go loopy for these banana chocolate chip muffins… and I like one as a bit deal with with my morning espresso.
What Makes these Banana Chocolate Chip Muffins More healthy?
- Protein packed Greek yogurt, coronary heart wholesome olive oil, and mashed bananas make them additional moist.
- A mix of complete wheat flour and all-purpose flour for much less refined grains.
- I sweeten these scrumptious muffins with honey and only a kiss of sugar.
I wouldn’t declare these muffins to be well being meals, however they comprise more healthy elements that I be ok with. Plus, chocolate chips… as a result of chocolate makes every thing higher, proper? RIGHT ↓
Chocolate Chip Banana Muffins: Elements
These muffins comprise easy elements that you just seemingly have already got in your kitchen! To make this banana muffin recipe you’ll want:
- Bananas: Identical to when making chocolate chip banana bread, you need to use ripe bananas. The riper the bananas the higher!
- Eggs: I’ve not examined this chocolate chip banana muffin recipe with out eggs – or with flax egg. So I can’t advocate a substitute.
- Oil: Melted coconut oil or delicate olive oil work as an awesome substitute for melted butter.
- Brown Sugar: Coconut sugar will work as an alternative, nevertheless I don’t advocate making this sugar free.
- Flour: Half complete wheat flour and half all-purpose flour give these muffins construction. I don’t counsel utilizing all complete wheat flour.
- Honey: Use liquid honey, not the thicker selection. I’ve not examined this recipe with maple syrup… however I believe it may work.
- Greek Yogurt: Provides protein and makes the muffins moist. Use full-fat plain flavored yogurt. For those who can’t discover this, use bitter cream as a substitute.
- Vanilla Extract: Provides a wealthy taste whereas enhancing the opposite flavors on this recipe.
- Baking Powder: Helps the muffins puff up and rise contained in the oven.
- Salt: Balances sweetness and helps improve the opposite flavors within the muffins.
- Cinnamon: Provides delicate candy spice and enhances the banana and chocolate flavors.
- Chocolate Chips: You’ll be able to omit these or use much less. Darkish chocolate chips, mini chocolate chips, or semi-sweet chocolate chips all work nice.
Banana Chocolate Chip Muffins: The Tools
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Easy methods to Retailer Banana Chocolate Chip Muffins?
Have leftover muffins? Fortunate you, as a result of you possibly can retailer them in an hermetic container at room temperature for as much as 3 days. You’ll be able to reheat the muffins within the oven or microwave for gooey chocolate chips.
Easy methods to Freeze Banana Chocolate Chip Muffins
- Bake muffins as directed and funky fully on a wire rack.
- Place muffins on a baking sheet and place the baking sheet within the freezer.
- Freeze the muffins till they’re stable. Then switch the muffins right into a freezer secure bag.
- Press all of the air out of the freezer secure bag and seal. Place within the freezer for as much as 2 months.
Easy methods to Make Banana Chocolate Chip Muffins?
- Oven Prep: Preheat your oven half-hour previous to baking. Line a muffin pan with paper muffin liners.
- Make the Muffin Batter: Whisk collectively dry elements in a single bowl and the moist elements in one other bowl. Fold dry elements into the moist elements and blend till simply mixed.
- Add Muffin Batter to Muffin Pan: Divide evenly among the many ready muffin liners, filling every all the best way up.
- Bake the Muffins: About 18 minutes, or till a toothpick inserted within the heart of a muffin comes out dry.
- Cool on a Wire Rack: Cool within the muffin pan, on a wire cooling rack, for five minutes earlier than eradicating.
Extra Banana Muffins:
More healthy Banana Chocolate Chip Muffins
More healthy Banana Chocolate Chip Muffins are additional moist because of ripe bananas and honey! Entire wheat flour and protein packed Greek yogurt make them good for breakfast – or as a day snack. Use darkish chocolate, semi-sweet chocolate, or mini chocolate chips for a enjoyable twist!
Elements
- 1 cup all-purpose flour
- 1 cup complete wheat flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon floor cinnamon
- 1/3 cup honey
- 1/3 cup coconut sugar or gentle brown sugar
- 2 giant eggs room temperature
- 1 cup mashed very ripe banana
- 1/2 cup full-fat Greek yogurt room temperature
- 1/4 cup milk cow milk or nut milks work superb
- 1/2 cup oil melted coconut oil or delicate olive oil advocate
- 1 cup chocolate chips
Directions
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Preheat oven to 400 levels (F). Line a 12 cup muffin tin with paper liners and it put aside.
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In a medium bowl, sift collectively the flours, baking powder, salt, and cinnamon; put aside.
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In a separate giant bowl, whisk collectively the honey, sugar, eggs, Greek yogurt, and mashed bananas, mixing till elements are absolutely integrated.
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Add the dry combination of elements to the moist combination of elements and, utilizing a rubber spatula, combine till *simply mixed. Cease mixing when there’s simply the faintest path of dry elements left. You don’t need to over combine right here.
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Fold within the oil and blend till it is simply mixed.
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Lastly, fold within the chocolate chips, mixing simply till mixed.
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Divide the batter evenly amongst ready muffin tins, filling every tin all the best way to the highest.
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Bake for 18 to twenty minutes, or till the tops are overrated and flippantly golden brown, and a toothpick inserted within the center comes out clear, or with a only a few moist crumbs hooked up. Cool muffins at the very least 5 minutes within the pan earlier than transferring to a cooling rack.
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Get pleasure from muffins heat, or retailer in a coated container for as much as 2 days.
Notes
This recipe was improved and up to date 08/20/2024.
