Fruity Pebbles cookies are so enjoyable, colourful, and fruity (after all!). We’ll add a cereal milk glaze to present them a gourmand, bakery-style look! Recipe features a how-to video.
Enjoyable Fruity Pebbles Cookies
Whereas I’m not personally an enormous cereal individual on the subject of breakfast (we choose scrambled eggs or French toast round right here), I do love including them to my desserts! These Fruity Pebbles cookies are massive, thick, gourmet-style cookies with tender, mushy facilities and pops of crunchy cereal. The glaze on prime is made with cereal milk (like my Fruity Pebbles frosting!), and the ultimate product is simply so enjoyable and colourful!
Why You’ll Love This Recipe
- Straightforward to make regardless of being gourmand. For those who don’t thoughts one thing slightly extra concerned however equally enjoyable and spectacular, you must strive my blueberry muffin cookies subsequent!
- Distinct Fruity Pebbles taste. We’ll add the cereal to the cookie dough, within the glaze, and as a ornament. We’ll additionally skip the vanilla extract and use lemon as a substitute, which actually boosts the fruity taste as properly.
- Solely Half-hour of chilling. Or you possibly can maintain the dough coated within the fridge for a number of days should you don’t really feel like baking the identical day.
- Tender, chewy texture, due to cake flour. I first experimented with including cake flour to my Lofthouse Cookies and cherished the tender outcomes. I do embrace notes for utilizing all-purpose flour beneath, if that’s all you might have.
What You Want
Let’s evaluate a number of of the elements in at this time’s recipe, simply in case you might have substitution questions.
- Fruity Pebbles. The star of the recipe! You’ll want roughly 1 ¼ cups of cereal for this recipe. If it’s essential to burn up extra of your cereal, strive my Fruity Pebbles macarons!
- Cake flour. Cake flour is greatest for a young and mushy texture. All function flour will work in a pinch, however it isn’t an excellent substitute should you measure with cups. I focus on this in additional element within the recipe card beneath.
- Softened butter. Use unsalted butter and be sure to don’t let it soften an excessive amount of, or your Fruity Pebbles cookies will likely be flatter than supposed. Usually, softened butter nonetheless has a little bit of a chill to it; should you use a thermometer, it ought to be about 68F.
- Lemon extract. We aren’t utilizing vanilla extract at this time–that is intentional. I discovered that including vanilla diminished the fruity taste of the cereal. As an alternative, we’ll use a tiny little bit of lemon extract, which supplies the cookie an all-over fruity taste and works very well.
- Milk. I exploit complete milk within the cereal milk glaze, since that’s what I maintain readily available. I believe different milks would work too, however it’s possible you’ll not want so as to add fairly as a lot relying on how skinny the milk is. Word that utilizing various milks with a stronger taste like coconut milk might change the flavour of the glaze (however, additionally? That sounds scrumptious).
SAM’S TIP: I like to interrupt up a number of the cereal items earlier than including them to the dough. That is elective, however I like how the smaller flecks look all through and like the feel this manner!
Bear in mind, that is simply an summary of the elements I used and why. For the total recipe please scroll right down to the underside of the put up!
The best way to Make Fruity Pebbles Cookies
Cookies
- Cream the butter and sugar with an electrical mixer till fluffy.
- Stir within the eggs and extract till properly mixed, then put aside.
- Mix the dry elements in a separate bowl, then progressively add them to the moist elements. This can be a dry dough, so it’s essential so as to add the dry elements progressively (I do that in 4 components). For those who had been so as to add them all of sudden, your dough can be very tough to work with.
- Fold within the Fruity Pebbles, then cowl and chill the dough.
- Roll massive scoops of dough between your palms earlier than putting on parchment lined baking sheets. You’ll be able to simply drop the cookies immediately on the baking sheet, however they appear neater and extra uniform should you roll them first.
- Bake till the bottoms begin to flip mild golden brown, then take away and let cool utterly earlier than adorning.
Glaze
- Make the cereal milk by steeping the cereal within the milk. Pressure and discard the cereal after 20-Half-hour, saving the milk.
- Whisk splashes of milk into the powdered sugar till you might have a thick glaze. You might not use all the milk.
- Drizzle glaze over a cookie, then instantly beautify with extra crushed cereal if desired. Repeat with the remaining cookies, then get pleasure from!
SAM’S TIP: The glaze companies up quick, so it’s greatest to embellish one cookie at a time! For those who add the glaze to your entire cookies without delay, the cereal ornament on prime received’t stick!
Continuously Requested Questions
Due to their dimension, these cookies take fairly a little bit of time to chill and arrange after baking, often an hour or so. Consequently, should you dig into them whereas they’re nonetheless heat, they could seem underdone within the facilities. That is regular and intentional! For those who had been to bake the cookies all through within the oven (versus ending on their baking sheets exterior the oven), they wouldn’t be as mushy and tender.
You don’t should, however I extremely suggest you do! The glaze isn’t only for appears to be like; it provides a variety of taste (and offers the additional, ornamental cereal one thing to stay to!).
Whereas I haven’t tried it, I feel this recipe would work properly with one other cereal of the same texture (cocoa pebbles, possibly?). For those who experiment with totally different recipes, I’d like to know the way it works for you!
For those who love cereal-themed desserts, it’s essential to strive my peanut butter rice krispie treats subsequent!
Get pleasure from!
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Fruity Pebbles Cookies
Servings: 14 cookies
Energy: 404kcal
Substances
Cereal milk glaze (this quantity provides us 3 Tbsp of infused milk)
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Directions
For the cookies
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Mix butter and sugar in a big mixing bowl and use an electrical mixer (or a stand mixer with paddle attachment) to beat collectively till mild, fluffy, and well-creamed (about 2 minutes on excessive pace).
1 cup (226 g) unsalted butter, 1 ½ cups (300 g) granulated sugar
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Add eggs and lemon extract and stir till properly mixed.
2 massive eggs, ½ teaspoon lemon extract
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In a separate, medium-sized mixing bowl, whisk collectively cake flour, baking powder, baking soda, and desk salt.
4 cups (450 g) cake flour, 1 ½ teaspoons baking powder, ¼ teaspoon baking soda, ¾ teaspoons desk salt
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With mixer on low-speed progressively stir the dry elements into the moist till utterly mixed.
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Add Fruity Pebbles and use a spatula to softly fold into the dough till properly included.
1 cup (46 g) Fruity Pebbles cereal
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Cowl bowl with plastic wrap and refrigerate for at the least Half-hour and as much as 2 days. When almost able to bake, start preheating oven to 375F (190C) and line a number of baking sheets with parchment paper.
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Scoop ¼ cup (75g) of dough per cookie and roll into spherical balls between your palms (or simply drop on the baking sheet, I simply choose the extra uniform look of the rounded cookies!). House cookies at the least 2” (5cm) aside on ready baking sheet.
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Switch to middle rack of 375F (190C) preheated oven and bake for 11-12 minutes. Cookies will likely be pale when completed baking however close to the underside they are going to be turning a lightweight golden brown.
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Permit cookies to chill on baking sheet for at the least 10 minutes earlier than transferring to cooling rack to chill utterly earlier than adorning. You’ll be able to start getting ready the cereal milk whereas the cookies are cooling.
For the cereal milk glaze:
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Pour milk over cereal in a small dish and let sit for 20-Half-hour.
¼ cup (12 g) Fruity Pebbles cereal, ¼ cup (60 ml) complete milk
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Pour via a high quality mesh strainer right into a measuring cup, utilizing a spatula to press as a lot milk from the cereal as potential. Discard strained cereal. (If the cookies will not be but cool sufficient to embellish, you possibly can cowl the cereal milk and refrigerate till prepared to make use of).
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Pour the powdered sugar right into a small mixing bowl and progressively whisk within the cereal milk, a splash at a time, till you might have a thick glaze that ribbons easily off the whisk and holds its form for a number of seconds earlier than dissolving again into the bowl. You might not want all the cereal milk, or should you want extra you possibly can simply use a splash of standard milk.
1 ½ cups (190 g) powdered sugar
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Drizzle glaze over cookies and, if desired, instantly sprinkle with extra crushed Fruity Pebbles. Permit glaze to set earlier than serving.
Extra Fruity Pebbles for adorning
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Word that cookies will look underdone within the facilities till they’ve cooled utterly, which might take over an hour (they’re completely high quality to eat earlier than then, although!).
Notes
Why cake flour
Cake flour yields a extra tender mushy cookie. It simply labored very well to present me the outcomes I used to be in search of. You’ll be able to substitute all-purpose flour, you would wish 3 ⅔ cups (450g) of all-purpose flour, simply know the cookies received’t be fairly as mushy.
Storing
Retailer in an hermetic container at room temperature the place they are going to maintain for as much as 4 days.
Vitamin
Serving: 1cookie | Energy: 404kcal | Carbohydrates: 64g | Protein: 6g | Fats: 15g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 59mg | Sodium: 210mg | Potassium: 58mg | Fiber: 1g | Sugar: 36g | Vitamin A: 536IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg
Dietary info relies on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
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