This straightforward key lime pie recipe is chilly, creamy, and so refreshing. The straightforward key lime filling has contemporary key lime taste from key lime juice and key lime zest. However you need to use common limes from the grocery retailer for a much less conventional key lime pie. The proper summer season dessert… only one chunk will transport you to the Florida keys!
Cali R. says: “Made this for Father’s Day, and my key-lime-pie-obsessed-husband (together with the remainder of the household) totally loved it. The crust to filling ratio was spot on. The tart filling pairs so completely with the crust! Thanks for one more superior recipe!”
John Grady says: “Former key wester right here… this pie is the true deal! My household devoured all of it up and requested me to make it once more for 4th of July. Make this now!”
Simple Key Lime Pie Recipe: Why you’ll Like it!
- No different dessert on earth will transport you to the Florida keys like key lime pie! No airfare to key west required.
- Splendidly mild but satisfying. The proper dessert for warm summer season days or after a heavy meal.
- Silky easy and extremely creamy key lime filling has SO a lot contemporary key lime taste!
- The basic graham cracker crust is so crunchy and buttery. The proper distinction to the creamy filling.
- 1,000,000 occasions higher than any key lime pie you’d seize from native grocery shops or perhaps a fancy bakery!
- Use common limes, contemporary key lime juice, or bottled key lime juice.
You may make this key lime pie recipe forward of time, too! So dessert is able to go if you find yourself. This can keep contemporary within the fridge for five days! Or you’ll be able to freeze key lime pie for two months.
Bake the Crust: Graham Cracker Crust
- Oven Prep: Preheat half-hour earlier than you propose on baking. Grease a 9-inch deep dish pie pan with nonstick baking spray and put aside.
- Make the Pie Crust: In a big bowl mix the graham cracker crumbs, sugar, salt, and cinnamon. Pour within the melted butter and mix. You should buy pre-crushed graham crackers or make them. Crush them in a meals processor or blender.
- Pie Pan: Press the graham cracker crumbs into the pie pan. Press firmly all the way down to create a strong pie crust.
- Bake the Crust: Place the pie pan within the oven and bake for 12 minutes. Cool when you make the important thing lime filling.
Bake the pie crust as much as 4 hours earlier than you propose on making the important thing lime filling and baking! Simply let it sit at room temperature till wanted.
Make the Key Lime Filling: The Finest Creamy Texture!
- Substances Half 1: Whisk collectively the egg yolks, bitter cream, key lime zest, sweetened condensed milk, floor ginger, and salt.
- Ingredient Observe: Don’t sub evaporated milk or common milk for the sweetened condensed milk! To sub bitter cream, use full-fat plain Greek yogurt.
- Substances Half 2: Slowly pour in the important thing lime juice, including a bit bit at a time and whisking consistently. Then fold the flour into the important thing lime filling.
The way to Make Key Lime Pie: Skip the Grocery Shops Pie Perpetually!
- Make the Crust: Really easy and far tastier than pre-made ones offered at grocery shops. Partially baking the crust earlier than including the important thing lime filling ensures the graham cracker crumbs keep crunchy. Cool the crust earlier than including the filling.
- Add the Key Lime Filling: Pour on high of the partially baked pie crust. Place the pie crust within the oven and bake for 28 to half-hour.
- Bake the Key Lime Pie: Bake time could fluctuate relying in your oven and pie pan. Thicker pans, particularly ceramic ones, take longer to bake. Skinny pans, particularly metallic or aluminum, bake quicker.
- Cool the Pie within the Pie Pan: Take away from the oven and switch to a cooling rack. Cool the pie fully; this can take about an hour and a half.
- Chill within the Fridge: Chill for six hours earlier than chopping. If you happen to slice earlier than this time, your pie can be runny and never have a creamy texture! Make this key lime pie as much as 5 days prematurely and retailer within the fridge!
Are you able to Freeze Key Lime Pie and Preserve it’s Creamy Texture?
You may completely freeze key lime pie! Freeze the entire key lime pie or just some leftover slices. Comply with these steps rigorously, and also you received’t discover any main adjustments in style or texture!
- Cool Utterly: You’ll bake this pie as directed, then cool fully at room temperature.
- Place within the Freezer: Be sure to have sufficient room cleared in your freezer to accommodate the pie pan on a flat even floor.
- First Freeze: Freeze the pie till it’s not tender to the contact. This often takes 3 to 4 hours.
- Take away and Wrap: Wrap with plastic wrap, ensuring it covers each inch of pie! Then wrap with heavy responsibility aluminum foil.
- Ultimate Freeze: Label and date, then pop it again within the freezer. Frozen correctly, this key lime pie will keep contemporary for as much as 2 months!
- Observe: By no means freeze a key lime pie with contemporary whipped cream on high! The whipped cream will turn into watery and spoil the pie.
The way to Thaw Frozen Key Lime Pie
- While you’re able to get pleasure from your frozen key lime pie, switch it from the freezer to the fridge.
- Slowly and safely thaw within the fridge in a single day. Don’t thaw at room temperature or try to microwave the pie to hurry up the thawing course of.
Recent Key Limes vs Common Limes
- Key limes are tangy and candy… whereas common limes and tangy and barely bitter.
- Key limes are a lot smaller than Persian limes, and have skinny pores and skin. Additionally they have a extra fragrant profile than commonplace limes, which makes them beloved within the baking world!
- They’re best to seek out between June and August, at specialty grocery shops.
- Key limes might be fairly difficult to seek out, however you will get persian limes at grocery shops year-round.
In brief, be happy to make use of common limes for this recipe. They’re straightforward to seek out and virtually simply as scrumptious.
The way to Enhance Deep Dish Key Lime Pie
This key lime pie is scrumptious sufficient to serve by itself, however why not doll it up and switch it right into a stunner?
- Whip heavy cream and confectioners sugar collectively till stiff peaks type.
- Unfold it on high of the pie. Or scrape it right into a piping bag fitted with a star high and swirl lovely dollops across the fringe of the pie!
- Finely grate key lime zest and sprinkle it on high of the whipped cream.
Extra Key Lime Recipes:
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Deep Dish Key Lime Pie
This straightforward key lime pie recipe is chilly, creamy, and so refreshing. The straightforward key lime filling has contemporary key lime taste from key lime juice and key lime zest. However you need to use common limes from the grocery retailer for a much less conventional key lime pie. The proper summer season dessert… only one chunk will transport you to the Florida keys!
Substances
For the Graham Cracker Crust
- 2 cups graham cracker crumbs 240 grams
- 1/4 cup granulated sugar 50 grams
- 1 Tablespoon mild brown sugar, packed 17 grams
- 1/2 teaspoon salt
- 1/4 teaspoon floor cinnamon
- 6 Tablespoons unsalted butter, melted 85 grams
For the Key Lime Pie Filling
- 4 giant egg yolks at room temperature
- 1/2 cup full-fat bitter cream 113 grams
- 3 teaspoons key lime zest finely grated
- (2)14 ounce cans sweetened condensed milk 28 ounces in complete
- 1/2 teaspoon floor ginger non-compulsory
- 1/8 teaspoon salt
- 1 and 1/4 cups key lime juice 283 grams
- 2 teaspoons flour
- 1 cup whipped cream for serving, non-compulsory
Directions
For the Crust
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Preheat oven to 350 levels (F). Calmly grease a 9-inch pie pan with nonstick baking spray and put aside till wanted. In a big bowl mix the graham cracker crumbs, sugar, salt, and cinnamon. Pour within the melted butter and, utilizing a rubber spatula, stir till effectively mixed. Press the combination into the ready pan, and press the crumbs firmly down the underside after which up the edges of the pan.Bake within the preheated oven for 12 minutes. Take away and put aside to chill when you make the filling.
For the Key Lime Filling
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In a big bowl whisk collectively the eggs, bitter cream, lime zest, sweetened condensed milk, floor ginger, and salt. Slowly whisk within the lime juice, including a bit bit at a time and whisking consistently. Fold within the flour. Pour on high of the partially baked crust. Clean the highest with a spatula, then place within the oven and bake for half-hour. It needs to be set, however nonetheless barely wobbly within the center. Switch pie to a cooling rack and funky fully within the pan. Then switch the pan to the fridge and chill for not less than 6 hours earlier than serving! Prime with whipped cream, if utilizing, then slice and serve!
