These Banana Pancakes are thick, fluffy, and scrumptious! Slices of bananas are dropped onto the batter and fried till golden brown and caramelized. Drizzle the pancakes with maple syrup or make our brown sugar cinnamon butter!
Leap to:
Why You may Love These Pancakes
Weekend breakfast simply bought higher! These fluffy pancakes are made out of scratch with my best-ever pancake recipe and slices of contemporary bananas. Chances are you’ll keep in mind my Strawberry Pancakes recipe, the place slices of contemporary berries are positioned on the uncooked facet of every pancake simply earlier than flipping. They had been an enormous hit! This time, I used bananas that had been very ripe however not but tremendous mushy. Greatest thought ever!
Every chew tastes like banana Foster as a result of the slices of bananas caramelize and brown sugar provides wealthy taste. We additionally ditched the maple syrup and blended melted butter with brown sugar and cinnamon. These banana pancakes are going to make your weekend breakfast! Simply be able to serve seconds!
Substances:
- bananas: ripe however not too mushy, since we’re slicing them to put on every pancake;
- flour: I used all-purpose however complete wheat works too; in case you are utilizing gluten-free, use one you might be aware of and might substitute equal quantities;
- baking powder and baking soda: leavening brokers obligatory for correct rising;
- milk or buttermilk: I used complete milk and added 2 teaspoons of apple cider vinegar to make do-it-yourself buttermilk;
- egg: helps deliver the elements collectively;
- oil: I used vegetable oil however olive oil works too;
- brown sugar: provides wealthy taste and pairs nice with bananas to offer the pancakes that banana Foster taste;
- vanilla extract: as a result of pancakes are virtually like a dessert.
Methods to make banana pancakes?
- Preheat a griddle pan.
- Slice bananas into ¼” thick disks.
- Combine all elements for pancake batter in a bowl.
- Pour ¼ cup of pancake batter onto a scorching griddle.
- Place 3 to 4 slices of bananas onto every pancake. Prepare dinner till you see bubbles popping across the edges of every pancake. Flip each.
- Prepare dinner till golden brown.
- Soften butter and blend with brown sugar and cinnamon. Drizzle over pancakes and luxuriate in!
Useful Ideas!
- Use a forged iron griddle or griddle pan. I used a ten” pan and I can simply fry 4 pancakes at a time. Simply be certain to warmth it up earlier than you pour the batter onto the pan.
- Combine milk with lemon juice or apple cider vinegar to make a fast, do-it-yourself buttermilk. The pancakes will probably be further fluffy!
- Do not overmix the batter! It’s very okay for it to be lumpy (aka you may see clumps within the batter). The extra you combine the batter, the flatter the pancakes will probably be.
Methods to know when pancakes are able to be flipped?
When you pour the pancake batter onto a scorching griddle, don’t stroll away. Pancakes cook dinner actually quick. As quickly as you see bubbles popping across the edges of every pancake, gently carry one facet with a turner and peek if the underside is golden brown. Whether it is, flip the pancake. Repeat till you used the entire batter.
Recipe FAQs:
The basic approach to hold pancakes heat is to make use of a hotter drawer or warmth up the oven at a low temperature. I place the cooked pancakes on a plate and canopy it with a pasta bowl, whereas I cook dinner one other batch.
Any leftovers needs to be saved in a fridge, for as much as 3 days. To reheat, place the pancakes on a griddle and warmth up on a low setting.
As soon as cooked, cool the pancakes fully. Place on a parchment paper lined baking sheet and freeze. Then place in a freezer bag and freeze for as much as 2 months. Defrost the pancakes within the fridge and reheat simply earlier than serving.
Extra breakfast recipes:
For those who like this recipe and make it, let me know within the feedback under! Remember to charge it for those who loved it!
Banana Pancakes
These Banana Pancakes are thick, fluffy, and scrumptious! Slices of bananas are dropped onto the batter and fried till golden brown and caramelized. Drizzle the pancakes with maple syrup or make our brown sugar cinnamon butter!
Stop your display from going darkish
Substances
Directions
-
Preheat the griddle or griddle pan till scorching.
-
In a big mixing bowl, whisk collectively flour, baking soda, baking powder, salt and brown sugar.
1 cup all-purpose flour, ½ teaspoon baking soda, 1 teaspoon baking powder, ¼ teaspoon salt, 3 tablespoons packed brown sugar
-
In a glass measuring cup, combine milk and lemon juice or vinegar (I like to recommend apple cider vinegar). Let it sit for a couple of minutes.
1 cup complete milk, 2 teaspoons lemon juice or vinegar
-
Add oil and egg to buttermilk. Combine properly.
1 giant egg, 2 tablespoons vegetable oil
-
Add vanilla and stir in.
½ teaspoons vanilla extract
-
Slice bananas into ¼” thick slices.
3 bananas
-
Pour ¼ cup of pancake batter onto a scorching griddle. Place 3 to 4 slices of contemporary bananas on every pancake.
-
Prepare dinner for two minutes OR till bubbles begin popping across the edges of every pancake.
-
Flip pancakes and fry till the opposite facet is golden brown and the banana slices are caramelized.
-
Serve with maple syrup or brown sugar cinnamon butter (recipe under) and extra slices of contemporary bananas.
Notes
- To make the brown sugar butter: soften 6 tablespoons of butter in a microwave-safe bowl. Add two tablespoons of brown sugar and ¼ teaspoon of floor cinnamon. Combine till easy. Pour over pancakes.
- Do not overmix the batter! It’s very okay for it to be lumpy (aka you may see clumps within the batter). The extra you combine the batter, the flatter the pancakes will probably be.
- Please notice, that the diet worth can differ relying on what product you employ. The knowledge under is an estimate. At all times use calorie counter you might be aware of.
Vitamin
Energy: 282kcal | Carbohydrates: 56g | Protein: 8g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 48mg | Sodium: 326mg | Potassium: 573mg | Fiber: 3g | Sugar: 23g | Vitamin A: 215IU | Vitamin C: 9mg | Calcium: 141mg | Iron: 2mg
