Creamy Cajun Rooster Pasta

Prepared for a restaurant-worthy dinner that you may put collectively in below half-hour? 8 elements are all you want and also you’ll find yourself with this Creamy Cajun Rooster Pasta that can have your kitchen smelling like a sautéed heaven. No have to plan forward or fear about marinating—simply rub your hen with our easy-to-make Cajun seasoning, and also you’re able to prepare dinner. This can be a recipe for perfection, however since we are able to’t actually title a recipe ‘Perfection,’ we’ll simply say that our Creamy Cajun Rooster Pasta is ideal for your loved ones dinners.

Serve this with an Arugula Salad and Do-it-yourself Breadsticks for an entire restaurant-quality meal.

Cajun seasoning is one which we love a lot that we determined to make our personal. We prefer to preserve a little bit bottle or bag of it within the pantry. These days you will discover Cajun seasoning blends in most grocery shops, however making your individual permits you absolute management of the flavour. Need a little bit extra kick? Add some additional cayenne pepper. Love that onion style? Throw in a little bit extra onion powder. There are loads of variations to Cajun seasoning, so mess around with it till you discover the mix that makes your tastebuds sing just like the bayou at night time.

Ingredient Notes

• Rooster Breasts: For sooner cooking, fillet the hen breasts by reducing them in half lengthwise. Slice horizontally, retaining the knife parallel to the reducing board.
• Cajun Seasoning: This mix might be bought at most grocery shops within the spice aisle, however we favor to make our personal. Give it a attempt – Do-it-yourself Cajun Seasoning.
• Linguine: Barely thicker than spaghetti noodles with a flat floor much like fettuccine. You might additionally use spaghetti or fettuccine too. We’ve performed it with all three!
• Bell Peppers: For fast slicing, reduce off the highest and backside of the pepper, then take the round piece you’re left with and reduce it in half. Lay each bit flat on the reducing board, take away the seeds and white membrane, then slice into lengthy strips.
• Crimson Onion: Sweetens because it cooks, and provides extra shade to the dish.
• Mushrooms: Cremini or white mushrooms work nice. Discover them within the refrigerated space of the produce part in your grocery retailer.
• Heavy Cream: Additionally labeled Heavy Whipping Cream. If you want to lighten issues up, you should use half-and-half, but it surely’ll be a thinner sauce.

The Excellent Sear

Getting that excellent sear in your hen is less complicated than you assume! The trick? A scorching skillet and a little bit persistence. Warmth your pan over medium-high earlier than including the hen so it sizzles instantly, locking in all these juices. Don’t crowd the pan—give each bit its area, and let it sit for about 2 minutes earlier than flipping. That is the way you get that golden-brown crust everybody loves! As soon as seared, decrease the warmth to medium-low to prepare dinner the within with out burning the surface. At all times test that the interior temp hits 165°F earlier than taking it off the warmth.

Adjusting the Warmth Degree

When you love a spicy kick, there are many methods to amp up the warmth on this dish! Enhance the quantity of cayenne pepper in your Cajun seasoning or add a pinch of pink pepper flakes in along with your veggies. You possibly can even drizzle in a little bit of your favourite scorching sauce for an additional punch. For individuals who favor a milder taste, merely omit the cayenne pepper within the home made Cajun seasoning or select a pre-made seasoning mix labeled as gentle.