Caramel Sauce Recipe – Lauren’s Newest

September 8, 2024

84

This publish could include affiliate gross sales hyperlinks. Please learn my disclosure coverage.

For those who’ve ever considered making caramel sauce from scratch however feared it could be too difficult, suppose once more. This straightforward do-it-yourself Caramel Sauce recipe is right here to alter your thoughts! Made with just some easy elements you most likely have already got in your kitchen, this recipe skips the store-bought stuff and delivers that wealthy, buttery taste you crave. It’s a flexible creamy caramel sauce that may prime apple pie, be drizzled over vanilla ice cream, or be combined into your morning espresso.

Why You’ll Love This Caramel Sauce Recipe

This recipe is easy and stress-free, excellent for each newbies and seasoned cooks. In contrast to store-bought caramel stuffed with excessive fructose corn syrup, this straightforward recipe helps you to management the standard and taste. You’ll be able to go from sugar and water to a deep amber coloration sauce in minutes. Plus, there’s no want for a sweet thermometer! This sauce additionally affords flexibility; hold it plain or add a bit sea salt for a candy salted caramel sauce. No matter your choice, this straightforward caramel sauce recipe is certain to change into your new go-to recipe for all types of desserts.

Substances Wanted For Caramel Sauce

Skip the store-bought model and make your individual do-it-yourself Caramel Sauce with easy elements and just some minutes! Right here’s every part you’ll want:

Granulated Sugar: The bottom of any good caramel recipe, white sugar melts all the way down to a liquid gold.
Water: Only a little water to assist the sugar dissolve evenly.
Heavy Cream: Provides richness and helps create a clean texture. Use room temperature heavy whipping cream to keep away from curdling.
Unsalted Butter: Enhances taste and provides that velvety end to the caramel sauce.
Vanilla Extract: For that additional layer of taste; add it in on the finish to forestall it from burning.

Variations

Salted Caramel Sauce: Stir in a pinch of kosher salt or sea salt for a candy and salty twist.
Brown Sugar Caramel Sauce: Substitute a number of the granulated sugar with brown sugar for a deeper, molasses-like taste.
Dairy-Free: Swap the heavy cream and butter with coconut cream and vegan butter.
Butterscotch Sauce: Use brown sugar as a substitute of white sugar and add a little bit of molasses for a richer, extra advanced taste.

A glass container filled with caramel sauce placed on a white surface.

How To Make Caramel Sauce

For full recipe particulars, together with ingredient measurements, see the printable recipe card down under. Listed below are my step-by-step directions for making this straightforward caramel sauce:

1. Soften the Sugar

In a medium heavy-bottom saucepan, mix sugar and water over medium-low warmth. Stir till the sugar dissolves and begins to bubble, swirling often to keep away from sugar crystals on the sides of the pan.

Hand pouring sugar into a gray pot on a stovetop.

Professional Tip: For those who discover sugar crystals forming on the perimeters of the pan. Use a pastry brush dipped in water to brush down the perimeters whereas cooking.

2. Caramelize the Sugar

Proceed cooking till the combination reaches a deep amber coloration. Preserve a shut consideration because the sugar cooks; it might burn rapidly.

A whisk stirring bubbling caramel sauce in a black saucepan on a stove.

3. Add Heavy Cream

Fastidiously whisk within the heavy cream. Be cautious; the combination will bubble up. Proceed whisking till the combination is clean and creamy.

Professional Tip: In case your sauce is just too thick, add a small quantity of heavy whipping cream and gently reheat over medium-low warmth.

4. End With Butter + Vanilla

Take away from warmth, and whisk in unsalted butter and vanilla extract till properly mixed. Let the caramel cool earlier than transferring to a mason jar or any hermetic glass container.

A whisk stirring a pot of caramel sauce with a dollop of cream added.

Professional Tip: If you want to make this right into a salted caramel, add 1 teaspoon of sea salt on the finish.

Storage Instructions For Caramel Sauce

Retailer caramel in a glass jar or hermetic container within the fridge. It would final for as much as 2 weeks.

To Freeze: Retailer it in an hermetic container and freeze for as much as 3 months. Thaw and reheat gently.

Makes use of For This Do-it-yourself Caramel Sauce

Do-it-yourself caramel sauce is extremely versatile and may elevate a variety of dishes and treats. Listed below are some scrumptious methods to make use of it:

Drizzle Over Desserts: Pour heat caramel sauce over ice cream sundaes, brownies, cheesecake, pound cake, or apple pie for an additional contact of sweetness.
Dip for Fruits: Use it as a dip for recent fruits like apple slices, bananas, or pears.
Prime Your Breakfast: Drizzle it over pancakes, waffles, French toast, or oatmeal for a candy begin to your day.
Taste Your Espresso: Stir a spoonful into your morning espresso, lattes, or caramel macchiatos for a do-it-yourself, coffee-shop vibe.
Fill Pastries and Desserts: Use it as a filling for desserts, cupcakes, or crepes, or drizzle it between layers for additional taste.
Dip for Caramel Apples: Make gourmand caramel apples by dipping complete apples within the sauce and letting them set. Add nuts or chocolate chips for added crunch.

Recipes To Attempt Utilizing Do-it-yourself Caramel Sauce

Whether or not you’re drizzling it over apple slices or stirring it into caramel macchiatos, this straightforward caramel sauce recipe will make all of your favourite desserts even higher! The printable recipe card is under. Have an important day, mates! 🙂

For those who make this recipe, I might actually recognize it if you happen to would give it a star ranking and go away your evaluation within the feedback! In case you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.