Floor Beef Stroganoff places a brand new spin on the basic dish. Simple and quick sufficient for any weeknight, this stroganoff tastes each bit nearly as good as the unique–perhaps even higher!
This recipe has all of the components that we love from basic beef stroganoff mixed in a fast and simple weeknight-friendly meal. Use floor beef to make this stroganoff for a quick dinner that also has an abundance of taste.
Fall is lastly on its manner right here in Ohio and the cooler climate has me craving our favourite consolation meals. We’ve been warming ourselves up with Lasagna Soup and White Rooster Chili and all other forms of soups and stews. The opposite day I had a really particular longing for Beef Stroganoff. I wished these creamy noodles and tender items of beef served with savory mushrooms.
Simple Floor Beef Stroganoff
After I checked the freezer, nonetheless, I noticed I didn’t have the chuck roast that I exploit in my Sluggish Cooker Beef Stroganoff recipe. Now that I had Stroganoff on the mind I used to be not about to be deterred, so I regarded by way of the meat drawer to see what else I would have the ability to substitute.
After I noticed the bottom beef, I knew I used to be in enterprise. I’ve seen individuals making their stroganoff with floor beef earlier than however I’d by no means tried it myself. Since floor beef cooks rapidly, I skipped the sluggish cooker for this recipe and made all of it on the stovetop.
Not solely is floor beef stroganoff each bit as tasty as conventional beef stroganoff, it comes collectively in hardly any time in any respect!
With nearly 5 minutes of prep time to slice the mushrooms and onions, and 20 minutes on the range, you may have a scrumptious do-it-yourself stick-to-your-ribs meal in lower than half-hour.
Beef Stroganoff with Floor Beef
You’ll want the next components for this recipe:
- floor beef
- salt, pepper, paprika, and garlic powder
- onion
- all-purpose flour
- white button or crimini mushrooms
- beef broth
- Worcestershire sauce
- parsley, thyme, paprika
- bitter cream
- egg noodles or pappardelle for serving
Floor Beef Stroganoff Recipe
Begin by browning the bottom beef in a skillet together with a sprinkle of salt, pepper, paprika and garlic powder. Subsequent, add onions and proceed stirring and crumbling the meat because it all cooks.
You then drain the liquid from the pan and add flour to the pan, stirring to coat the meat combination totally.
Prepare dinner the mushrooms with the meat combination for 2 minutes earlier than including beef broth, Worcestershire sauce, herbs and extra paprika.
Whereas the meat combination simmers, put together egg noodles (or pappardelle pasta) in response to package deal instructions.
In a separate bowl, whisk collectively bitter cream with a bit extra beef broth to create a easy sauce. Add it to the pan with the meat and stir to mix. It ought to kind a thick and creamy gravy.
Style and regulate the seasoning as wanted earlier than spooning over ready egg noodles to serve. I prefer to garnish every bowl with a bit recent Italian parsley earlier than serving!
My household raved about this Beef Stroganoff. Everybody cleaned their plates and a number of other of us went again for seconds. It was simply good to get pleasure from on a chilly winter evening.
Simple Weeknight Dinners
I really like having loads of tried and true FAST recipes to make once I’m in a pinch. As a lot as I really like to make use of my sluggish cooker for prepping meals on weekdays, generally I simply don’t suppose forward (or don’t wish to suppose forward!).
Since this recipe makes use of components I sometimes preserve stocked in my kitchen, I do know I’ll be making this recipe once more quickly. The truth that everybody preferred it a lot solely makes it much more doubtless that it’ll make many return appearances to our menu.
One other bonus? This stroganoff recipe makes use of simply 2 dishes so clear up is tremendous straightforward. For those who’re something like me, you’re ALWAYS a fan of recipes that allow you to spend extra time consuming than cleansing up!
In search of extra do-it-yourself meal concepts for busy days? I’ve taken loads of our favorites “conventional” dishes and fiddles with the prep a bit bit to make them even sooner and simpler.
Take a look at my Cheater Korean Beef recipe which, like this Beef Stroganoff, makes use of floor beef to chop down on cooking time. These Unstuffed Cabbage Rolls are a fuss free tackle Polish cabbage rolls that my husband can’t get sufficient of.
We additionally do lots of sheet pan meals round right here! This Roasted Potatoes, Brussels Sprouts, and Sausage is our newest favourite and you may by no means go unsuitable with this {5 Minute} Sheet Pan Rooster Dinner with Inexperienced Beans and Potatoes.
Servings: 6 servings
Forestall your display from going darkish
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Warmth a big skillet over medium-high warmth. Add the bottom beef to the recent skillet and crumble throughout the pan. Sprinkle with salt, pepper, paprika, and garlic. Add the onion and proceed stirring and crumbling the meat into small items because it cooks.
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When the meat has cooked by way of and the onions are nearly tender, about 5 minutes, rigorously drain any liquid from the pan. Return the pan to the range and sprinkle the meat combination with flour. Stir to coat.
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Add the mushrooms. Prepare dinner for two minutes after which add the meat broth, Worcestershire sauce, parsley, thyme, and paprika. Deliver to a boil after which cut back warmth to a simmer. Simmer about 5 minutes, till thickened.
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Use a ladle to take away about ½ cup of sizzling broth from the pan and switch it to a big measuring cup or small bowl. Add the bitter cream to the measuring cup of broth and whisk easy after which pour it into the sauce. Stir to mix.
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Style and add salt, as wanted. Scoop the stroganoff over cooked noodles. Sprinkle with parsley earlier than serving. Take pleasure in!
Energy: 623kcal · Carbohydrates: 37g · Protein: 37g · Fats: 36g · Saturated Fats: 14g · Ldl cholesterol: 149mg · Sodium: 599mg · Potassium: 1080mg · Fiber: 3g · Sugar: 4g · Vitamin A: 307IU · Vitamin C: 4mg · Calcium: 74mg · Iron: 5mg
{initially revealed 2/21/20 – recipe notes and pictures up to date 9/9/24}
