Ranch Potatoes

These ranch potatoes are a straightforward tackle our fave roast potatoes recipe.

Child potatoes are tossed in ranch seasoning and baked till they’re tender on the within and crispy on the surface.

You’ll Want Solely 4 Substances

Potatoes: Child potatoes have skinny skins that don’t require peeling and are much less starchy than different spuds, however Yukon golds or russet potatoes will work too so long as they’re lower to the identical measurement.

Seasonings: Purchase or make selfmade ranch seasoning combine (and keep away from the factitious flavors and preservatives). Swap out the olive oil for leftover bacon grease for a smoky taste and to avoid wasting just a few extra pennies!

Variations: Season your spuds to match the menu! Strive utilizing a taco seasoning, a zesty Cajun, or all the things bagel mix. For additional crispy potatoes, sprinkle a little bit parmesan cheese on them earlier than baking in Step 4.

Easy methods to Make Ranch Roasted Potatoes

1. Minimize the potatoes in half.
2. Toss with oil and seasonings (recipe under).
3. Unfold on a baking pan and bake till browned.

Storing and Reheating Ranch Potatoes

• Maintain leftover ranch potatoes in an hermetic container within the fridge for as much as 5 days. Reheat within the microwave.
• Mash leftovers and add them to garlic mashed potatoes or serve them chilly tossed with a tangy lemon French dressing.
• Potatoes will be frozen in zippered baggage for as much as one month.

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Ranch Potatoes

Solely 4 easy components are wanted to make these savory roasted ranch potatoes within the oven.

Prep Time 10 minutes minutes

Cook dinner Time 25 minutes minutes

Complete Time 35 minutes minutes

Cook dinner ModeForestall your display screen from going darkish

• Preheat oven to 425°F.

• Wash and dry potatoes and lower them in half.

• In a big bowl toss potatoes with olive oil, ranch dressing combine, and pepper till evenly coated.

• Unfold potatoes right into a single layer on a parchment-lined baking sheet. Bake for 25-Half-hour or till browned.

To make use of common potatoes as a substitute of child potatoes:

1. Scrub potatoes with a brush, beneath water. No must peel, however take away any brown components or sprouts.
2. Minimize every potato into about 1-1½ inch chunks.
3. Proceed from step 3 above.

Maintain leftovers in a lined container within the fridge for as much as 5 days.

Energy: 192 | Carbohydrates: 29g | Protein: 3g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 359mg | Potassium: 641mg | Fiber: 3g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Appetizer, Aspect Dish, Snack

Delicacies American

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