Simple Italian Meatball Soup Recipe

September 12, 2024

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When the climate begins to chill down, there’s nothing like a comforting bowl of soup that warms you from the within out. Enter this Simple Italian Meatball Soup recipe—filled with juicy mini meatballs, tender veggies, pasta, and a flavorful broth that can go away you coming again for seconds.

Why You’ll Love This Italian Meatball Soup Recipe

This hearty soup is made with a mixture of do-it-yourself mini meatballs, crushed tomatoes, contemporary spinach leaves, and ditalini pasta all simmered collectively in a wealthy tomato broth. It’s a scrumptious soup recipe that brings the entire household collectively across the desk. Plus, it’s simple to make and ideal for a busy weeknight. You’re going to need to add this to your listing of favourite issues!

Predominant Elements Wanted For Italian Meatball Soup

Sure, the listing is a tad lengthy, however you doubtless have most of those substances in your pantry already! Right here’s the whole lot you’ll have to make this meatball soup:

For the Meatballs:

Floor Beef: Provides a basic beefy taste and hearty texture.
Italian Sausage: Provides a touch of spice and a wealthy depth of taste.
Onion: Grated for a little bit of sweetness and moisture within the meatballs.
Worcestershire Sauce: Provides a little bit little bit of tang and umami.
Italian Seasoning: A mix of herbs like oregano, basil, and thyme for that genuine Italian style.
Garlic Powder: Vital for that refined garlic taste.
Bread Crumbs: Helps bind the meatball combination collectively.
Giant Egg: Provides construction and retains the meatballs tender.
Heavy Cream or Milk: Makes the meatballs moist and tender.
Recent Parsley and Basil: Finely chopped for a contemporary herb taste.
Salt and Black Pepper: Seasoned to style.

For the Soup:

Olive Oil and Butter: For sautéing the veggies.
Onion and Zucchini: Diced small for a mixture of textures.
Garlic: Freshly minced for a punch of taste.
Tomato Paste: Provides richness and thickens the soup.
Crushed Tomatoes: The bottom for that creamy tomato broth.
Hen Inventory or Broth: Provides depth and rounds out the flavour. Do-it-yourself bone broth can be AMAZING on this soup.
Granulated Sugar: Balances out the acidity of the tomatoes.
Italian Seasoning: Enhances the soup with herbs and spices.
Recent Spinach: Provides a pop of colour and vitamins.
Ditalini Pasta: Small pasta that’s excellent for soups.
Parmesan Cheese and Recent Basil: For garnish and added taste.

Variations

Floor Turkey or Hen: Swap floor beef for floor turkey or hen for a lighter meatball.
Gluten-Free: Use gluten-free bread crumbs and pasta.
Additional Veggies: Add bell peppers, carrots, or celery for extra veggie goodness.
Spicy Kick: Add pink pepper flakes for a bit of warmth.
Greens: Swap out the spinach for kale or your favourite greens.
Sluggish Cooker or Crock Pot: Cook dinner the soup on low for 6-8 hours, including the pasta within the final half-hour.

How To Make Simple Italian Meatball Soup

In case you are quick on time, you completely can use store-bought Italian meatballs. No disgrace in making issues simpler for your self. However man oh man, these meatballs are value it! For full recipe particulars, together with ingredient measurements, see the printable recipe card under.

1. Preheat Oven + Prep Baking Sheet

Preheat oven to 350°. Line a baking sheet with aluminum foil, spray flippantly with nonstick cooking spray and put aside.

2. Make the Meatballs

Mix all meatball substances to a big bowl and mix effectively, utilizing your palms. Don’t overwork the meat.

A bowl containing ground meat, breadcrumbs, chopped onions, seasonings, and being combined with a liquid being poured in.

Professional Tip: This meatball recipe makes about (80) 1 1/2 teaspoon-sized mini meatballs. So modify accordingly in the event you don’t need to use that many within the soup. These mini meatballs can be frozen to be used in one other recipe.

3. Type into Mini Meatballs + Bake

Divide combination into even 1 1/2 teaspoon parts and roll to easy. That is simple to do with a small cookie scoop. Place mini meatballs on ready pan and bake 15-17 minutes or till golden brown and utterly cooked. Put aside.

Professional Tip: To check your meatballs for seasoning earlier than rolling and baking the whole batch, merely smash one of many meatballs and cook dinner it in a small skillet on the range. Style, add extra salt if wanted after which roll the remaining!

A person uses a metal ice cream scoop to portion meatball mixture from a glass bowl on a white marble countertop with basil leaves and a cloth nearby.

4. Cook dinner the Veggies

In a big soup pot or Dutch oven, warmth olive oil and butter over medium warmth. Sauté onion and zucchini till smooth. Add salt and black pepper to style.

A person melts butter in a black saucepan, stirring with a wooden spoon on a stove.

Add garlic and tomato paste and cook dinner for two minutes. Add crushed tomatoes, hen broth, Italian seasoning, sugar, spinach, and pasta, stirring to mix.

A pot containing chopped zucchini and onions with a dollop of tomato paste on top, being stirred with a wooden spoon.

5. Simmer Till Pasta is Al Dente

Scale back warmth and simmer till pasta is al dente, about 8 minutes, stirring often. Don’t overcook.

Professional Tip: For those who really feel like you’ll have leftovers (which you in all probability will!), take into account boiling the pasta individually and including to particular person bowls as you serve it, so it doesn’t turn out to be soggy with every reheating.

A pot filled with a tomato-based Italian meatball soup containing chopped greens and pasta, with a wooden spoon resting on the edge.

Professional Tip: In case your soup is simply too thick, merely add extra hen broth or water to achieve desired consistency.

6. Add Meatballs + Serve

Gently add the cooked meatballs to the pot. Ladle into bowls, garnish with contemporary basil and parmesan cheese (if desired). Serve sizzling with a facet of crusty bread to take in that wealthy tomato broth.

A close-up of meatball soup in a black pot with metal tongs holding a meatball above the soup.

Storage + Make Forward Instructions

Permit soup to chill utterly to room temperature. Retailer it in an hermetic container within the fridge for as much as 4 days. Reheat on medium warmth on the range till warmed by way of.

To Freeze: Italian Meatball Soup freezes effectively. Simply make certain to chill it utterly and retailer it in an hermetic container. For finest outcomes, freeze with out the pasta and add it contemporary when reheating.

To Make Forward: You possibly can put together the meatballs and soup base a day prematurely. Retailer them individually and mix when able to warmth.

Extra Soup Recipes to Strive!

This simple soup recipe is ideal for cozy nights and busy days. Bookmark this web page or print the recipe card for the subsequent time you want a comforting meal. The printable recipe card is under. Have an excellent day, buddies! 🙂

For those who make this recipe, I’d actually respect it in the event you would give it a star ranking and go away your evaluation within the feedback! If in case you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.