A Style of Portugal, my first spice mix, is bursting with the flavors I grew up with: smoked paprika, garlic, citrus, bay leaf, piri piri chiles, coriander, purple wine, and extra. It’ll amp-up any of your dishes with only a spoonful or two.
I’ve been sitting on this for nearly a yr and was THIS CLOSE to turning into apoplectic from holding it in. However I can lastly share the nice information with all of you. Leite’s Culinaria has put out our first spice mix. It’s known as A Style of Portugal. We partnered with the great spice firm World Spice Retailers, which handcrafted the mix from my recipe.
Why Did You Create A Style of Portugal?
As a child, I beloved watching the ladies in my household prepare dinner. And for therefore many dishes, they used the identical substances that created the incomparable, ubiquitous flavors of my childhood. After I wrote my cookbook, The New Portuguese Desk, it appeared to me there needed to be a neater method to get the identical flavors with out having to start out from scratch each time. That’s once I created a spice paste that advanced into this spice mix. It has all of the acquainted, comforting flavors of Portugal in a single jar. The combo is an homage to my household’s great cooks and their dishes.
Go to World Spice Retailers (and solely World Spice Retailers) to get your share of this Portuguese taste bomb. And if that is your first time shopping for from them, you’ll get 10% off your whole order. An ideal time to replenish on all of your favourite kitchen staples.
What’s in A Style of Portugal Spice Mix?
The ingredient record reads like one among Mama Leite’s procuring lists: tomato powder, sea salt, paprika, parsley, smoked paprika, coriander, garlic, bay leaf, red-wine vinegar powder, lemon, white pepper, and dried piri piri peppers. You’ll discover there aren’t any bizarre or hard-to-pronounce substances. Every thing within the jar is all-natural and pure.
Not solely that, however all of the substances are immediately sourced by Amanda Bevill, the proprietor of the corporate. The mix is artisanally made, which suggests is floor, blended, and bottled by hand. And in contrast to different spice blends manufactured by huge firms, which–by regulation–can sit on warehouse cabinets for 3 years, my mix is made in very small batches so it couldn’t be brisker if you happen to made it your self.
How Do I Use the Spice Mix?
It’s simpler to ask how not to make use of it! Every 4-ounce jar packs about 1 1/2 cups (or 24 tablespoons) into it. Considered one of my all-time favourite makes use of (above) is to saute giant shrimp in olive oil and butter. Simply once they’re executed, add a number of extra tablespoons of butter and two tablespoons of ATOP. Swirl the skillet and it’s time for dinner. Be certain that to have loads of crusty bread available for dipping!
I’ve additionally used the spice mix in marinades for Portuguese pork and clams or my mother’s carne assada, swirled it into olive oil for a dipping sauce, and rubbed it on meats that I smoked or grilled. You possibly can spoon some into broths, akin to my clams and sausage in a cataplana, and brines for additional taste.
Jamie Aragonez, the chef at World Spice Retailers, got here up with the wonderful vinho verde mussels above.
As she writes, “This bowl is filled with recent summer time substances and the sturdy taste from A Style of Portugal brings all of it collectively. Tomato and smoky paprika mix with parsley and bay leaf to make a base accented with citrus and a kiss of warmth from Portuguese piri-piri chiles.
“The flavors infuse the sauce, so don’t skimp on the crusty bread! This simple recipe is nice for a fast weeknight meal for 2 folks, or it may be batched for a crowd.
The sauce, with its smokiness and delicate warmth, brings all the pieces collectively. Within the unlikely occasion that you’ve leftover mussels, shell them and use the sauce on pasta or rice.”
What Dishes Have You Made with the Spice Mix?
Have you ever purchased your bottle of A Style of Portugal? When you’ve got, thanks! Now, inform me what you’ve made with it? Ship your inspiration, photographs, and recipes. I need to see all of them!
