Across the World with Honey Muffins

Preheat the oven to 350°F (180°C). Line a high-sided (a minimum of 2½ inches excessive) 9-inch spherical cake pan with parchment paper reduce to suit and grease with cooking spray.

Line the underside of the ready pan with apple wedges, arranging them in concentric circles, then shingle any remaining slices within the heart.

In a medium saucepan, mix the granulated sugar with 3 tablespoons (45 grams) water. Prepare dinner over medium-high warmth, shaking the pan as wanted, till an amber caramel kinds, 6 to eight minutes. Instantly pour the caramel over the apples in a fair layer.

In one other medium saucepan, soften the butter over medium warmth. Prepare dinner, stirring repeatedly, till browned and nutty in aroma, 6 to eight minutes. Pour the melted butter right into a heatproof giant bowl and let cool barely, then whisk within the honey, buttermilk, eggs, brown sugar, and vanilla till easy.

In a medium bowl, whisk collectively the flour, salt, cinnamon, nutmeg, baking powder, and baking soda to mix. Add the dry substances to the moist substances in three additions and fold till simply included after every. Pour the batter over the caramel-coated apples. Bake for 1 hour 10 minutes to 1 hour 20 minutes, till the highest is golden and a toothpick inserted into the middle comes out clear. Cowl with foil after 1 hour to stop extra browning, if wanted.

Let cool within the pan for 10 minutes, then run a paring knife across the fringe of the cake. Place a plate over the cake pan and invert them collectively, then elevate off the pan and take away the parchment. Let the cake cool barely, then serve heat. High with whipped cream and drizzle with honey, if desired.

Place oven racks in heart and high third of oven. Preheat oven to 350°F (180°C). Brush a 9-inch spherical cake pan with 1 tablespoon (14 grams) ghee and tahini.

In a deep giant bowl, stir collectively farina, sugar, coconut (if utilizing), and baking powder till effectively mixed.

In a small saucepan, soften remaining ½ cup (113 grams) ghee over medium warmth. Stir in honey till mixed. Pour ghee combination into farina combination, and stir collectively till effectively mixed. Stir in yogurt till effectively mixed. Unfold batter into ready pan. Organize almonds (if utilizing) on high as desired.

Bake on heart oven rack till edges begin to brown, about 10 minutes. Transfer to higher oven rack, and bake till golden brown, 15 to twenty minutes extra. Flip oven off.

Instantly pour Syrup over cake, and canopy with foil. Place in oven for5 to 10 minutes. Take away from pan, and serve heat.

In a small saucepan, mix sugar, 1 cup (240 grams) water, honey, lemon juice, and vanilla, and convey to a boil over medium warmth, stirring often. Cut back warmth to medium-low, and cook dinner for 10 minutes. Take away from warmth, however go away in saucepan to assist hold syrup heat.

Preheat oven to 325°F (170°C). Spray an 8-inch sq. baking pan with baking spray with flour.

For syrup: In a medium saucepan, stir collectively 1½ cups (360 grams) water, coconut, honey, orange juice, and meals colorings (if utilizing). Deliver to a boil over medium warmth and simmer for 10 minutes. Take away from warmth, and stir in cardamom. Let cool.

For cake: Within the bowl of a stand mixer fitted with the paddle attachment, beat butter at medium pace till gentle and fluffy. Add sugar, ¼ cup (50 grams) at a time, beating effectively after every addition. Add eggs, separately, beating till mixed after every addition. Add milk and vanilla in a sluggish, regular stream, beating till mixed.

In a medium bowl, whisk collectively flour, baking powder, and salt. Fold flour combination into butter combination. (Don’t overmix.) Pour into ready pan.

Bake till a wood decide inserted in heart comes out clear, 40 to 50 minutes. Let cool in pan for 20 minutes.

Utilizing a wood decide, pierce heat cake throughout. Stir syrup, and pour it over cake. Let stand for at the very least 2 hours earlier than serving.

Preheat oven to 400°F (200°C). Butter 20 to 22 muffin pan wells, or butter a 12×8½-inch rimmed baking sheet.

In a medium bowl, whisk collectively flour, cocoa, cinnamon, baking soda, baking powder, cloves, salt, nutmeg, and ginger (if utilizing).

Within the bowl of a stand mixer fitted with paddle attachment, beat eggs at excessive pace till very foamy and pale yellow. Add milk, muscovado sugar, honey, butter, and vanilla. Add flour combination, and beat at medium-low pace till effectively mixed. Spoon batter into ready wells or ready baking sheet.

Bake till a wood decide inserted in heart comes out clear, 15 to twenty minutes for muffin pans or 20 to 25 minutes for baking sheet. Let cool fully in pans.

Line a rimmed baking sheet with plastic wrap; place a wire rack on high. Line a baking sheet with parchment paper.

If utilizing muffin pans, slice every cake in half horizontally. Unfold 2 tablespoons dulce de leche on backside half of muffins, and canopy with high half of muffins. Place on ready wire rack.

If utilizing a baking sheet, utilizing a 3-inch spherical cutter, reduce cake. Unfold 2 tablespoons dulce de leche on high of half of muffins, and place remaining muffins on high. Place on ready wire rack.

Pour melted chocolate over muffins till totally coated. (Reuse chocolate collected on baking sheet, if vital.) Place muffins on parchment-lined pan, and let stand till chocolate is ready. Drizzle with remaining dulce de leche.