Who doesn’t love a roast potato? however have you ever tried making them in an air fryer?
No must parboil these beauties and the consequence – crispy and scrumptious and achieved in 20 minutes, which implies these airfryer roast potatoes make a terrific facet to a speedy meal.
I’ve been experimenting with my air fryer to search out the easiest way to make air fryer roast potatoes with out having to par boil them in water first.
I’ll leap to it with the three strategies I examined and the outcomes:
- Doing the parboiling/steaming stage within the air fryer in a foil parcel, then eradicating the foil and air frying with oil.
- FAIL – the potatoes didn’t steam within the foil, they only stayed onerous (and went a bit dry) with a thick chewy pores and skin.
- Air frying the potatoes straight within the air fryer basket, drizzled in oil (no parboiling/steaming stage).
- These had been OK. Not vastly crispy, however they’d a pleasant browned pores and skin, that was barely chewy. The inside was good and fluffy.
- Air frying the potatoes in a shallow tray insert within the air fryer basket, drizzled in oil (no parboiling/steaming stage).
- WINNER! – Fluffy inside, crunchier pores and skin. Not fairly as crunchy as my oven roast potatoes, however nonetheless acquired a pleasant little bit of crispness and a terrific swap while you’re quick on time.
📋 Components
Sort of Air Fryer
I take advantage of the Ninja Max (<– affiliate hyperlink) air fryer, however these directions apply to any drawer-style air fryer (not grill model or air fryers with a paddle. I haven’t examined with these. You probably have, please let me know within the feedback :-))
📺 Watch easy methods to to prepare dinner Roast Potatoes within the Air Fryer
***Full recipe with detailed steps within the recipe card on the finish of this publish***
- Peel and wash the potatoes. These is to take away extra starch, which may trigger the potatoes to brown too rapidly (earlier than the inside is cooked) and make the potatoes extra prone to persist with the tray. Pat them dry washing them.
- Add the potatoes to the air fryer basket in a shallow tray insert (see under for particulars) and drizzle on oil. Shake them to coat.
- Air fry for 20 minutes, checking a shaking a few instances – till golden brown.
- Serve topped with flaky salt and contemporary thyme.
Professional Tip
Use a shallow tray insert, so the potatoes are in touch with the oil (as a substitute of the oil draining via the air fryer basket holes) – it will lead to crispier potatoes.
Tray Insert
I take advantage of the 8″ pizza pan insert from this equipment set (<– affiliate hyperlink) from Amazon. That is suitable with my Ninja Max.
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🍽️ What to serve them with
🍲 Extra incredible Potato Sides
? Incessantly Requested Questions
Roasting potatoes within the oven requires you to roast the potatoes in a roasting tray with fats in. The potatoes are sitting within the sizzling fats. That is what helps to present the potatoes that ‘crunchy shell’.In case you attempt to roast potatoes in an air fryer within the common basket (with holes in) any extra fats you add will drain via the holes, so the potatoes aren’t in touch with the new fats. They’ll solely have the small quantity of fats you poured on coating the pores and skin.It will lead to roast potatoes which might be browned, with solely a very skinny pores and skin of crispness that’s additionally a bit chewy.In the event that they’re sitting within the sizzling fats, you’ll get a thicker pores and skin of crunch, as the new oil absorbs deeper into the pores and skin.
Sure, after all. The pores and skin will probably be much less crunchy, however the potatoes will probably be browned. They will even have absorbed much less fats, so that they’ll be decrease in energy and fats content material.
This recipe is about making fast roast potatoes. I’ve prioritised velocity and ease over getting the last word crunch. You probably have extra time, then sure, you possibly can parboil the potatoes. See the notes part of the recipe card under for data on this.
As long as the potatoes aren’t too huge, they need to prepare dinner in about 20 minutes within the air fryer. They need to be crispy, golden and tender when squeezed. In the event that they’re not, shake the air fryer basket and fry for one more couple of minutes.
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Non-compulsory for further crunch:
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Peel and chop potatoes into bite-size chunks – about 3-3.5cm (approx. 1+1/4 to 1+1/3 inches). Rinse below chilly water and pat dry.
700 g (1 1/2 lbs) floury potatoes
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Place a shallow tray insert into your air fryer basket. *see observe 1
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Add the potatoes to the tray. Drizzle on the oil and provides a great shake or stir – so the potatoes are totally lined in oil.
2 tbsp impartial oil
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Cook dinner for five minutes within the air fryer at 200C/400F, then flip or shake the potatoes and prepare dinner for an extra 5 minutes.
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Flip or shake the potatoes once more and provides them a little bit of a bash with the again of a spoon – to ruffle the perimeters barely. Drizzle on an extra tbsp of oil.
1 tbsp impartial oil
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Cook dinner for one more 10 minutes (so will probably be 20 minutes cooking time altogether), till the potatoes are crisp and golden.
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Sprinkle with salt and thyme earlier than serving.
1 tsp Maldon salt, 1 tbsp contemporary thyme leaves
Be aware 1: Why use a tray insert for air fryer roast potatoes?
Roasting potatoes within the oven requires you to roast the potatoes in a roasting tray with fats in. The potatoes are sitting within the sizzling fats. That is what helps to present the potatoes that ‘crunchy shell’.
In case you attempt to roast potatoes in an air fryer within the common basket (with holes in) any extra fats you add will drain via the holes, so the potatoes aren’t in touch with the new fats. They’ll solely have the small quantity of fats you poured on coating the pores and skin.
It will lead to roast potatoes which might be browned, with solely a very skinny pores and skin of crispness that’s additionally a bit chewy.
In the event that they’re sitting within the sizzling fats, you’ll get a thicker pores and skin of crunch, as the new oil absorbs deeper into the pores and skin.
Can I skip the tray insert and add on to the air fryer basket?
Sure, after all. The pores and skin will probably be much less crunchy, however the potatoes will probably be browned. They will even have absorbed much less fats, so that they’ll be decrease in energy and fats content material.
Shouldn’t you par-boil the potatoes first?
This recipe is about making fast roast potatoes. I’ve prioritised velocity and ease over getting the last word crunch. You probably have extra time, then sure, you possibly can parboil the potatoes.
- Par-boil the peeled and chopped potatoes for 8-9 minutes – till softened on the edges.
- Drain and provides good shake to fluff up the perimeters additional.
- Add to the air fryer tray insert and place within the airfryer with the oil. Cook dinner as per the recipe above, however scale back the cooking time by 5 minutes.
Dietary data is per serving – this recipe serve 4.
Energy: 252kcal | Carbohydrates: 37g | Protein: 4g | Fats: 11g | Saturated Fats: 1g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Trans Fats: 0.04g | Sodium: 645mg | Potassium: 842mg | Fiber: 6g | Sugar: 11g | Vitamin A: 33715IU | Vitamin C: 37mg | Calcium: 74mg | Iron: 2mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
This recipe was first printed in September 2023. Up to date February 2025 with new photos, recipe video and a bit housekeeping.
Among the hyperlinks on this publish could also be affiliate hyperlinks – which implies if you happen to purchase the product I get a small fee (at no further price to you). In case you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary data supplied is approximate and might differ relying on a number of elements. For extra data please see our Phrases & Situations.
