All Butter Pie Crust Recipe

Foolproof all butter pie crust is the most effective and ONLY pie dough recipe you’ll ever want to your pie recipes! Straightforward to roll out with a rolling pin and no meals processor required. Flaky and flavorful, this butter pie crust recipe is ideal for cherry pie, pumpkin pie, or apple pie! Contains recipes for single crust pie, double crust, and blind baking directions. 

Initially printed in 2016, I’ve not too long ago up to date this recipe to be even higher and simpler! I’ve additionally added new photographs plus recommendation for blind baking, making a lattice, and supply measurements for single crust pies and double crust pies. 

In the event you’d just like the outdated foolproof all-butter pie crust recipe, you’ll find it within the “notes” part of the recipe field! 

The Greatest Pie Crust Recipe?

I like baking pies however boy are they a labor of affection! Particularly should you’re utilizing selfmade pie dough. Which is why I don’t fiddle relating to my pie crust recipe! This recipe is *chef’s kiss* perfection. 

• Straightforward to work with, this pie dough comes collectively quick and rolls out like a dream! 
• Wealthy and buttery taste, with only a trace of sweetness. 
• Bakes up golden brown and flaky… with loads of crackly crunchy layers. 
• Excellent for any pie or quiche recipe! 

Butter Pie Crust Recipe: The Substances 

• All-Goal Flour: I take advantage of Gold medal flour, and at all times use a kitchen scale to weigh my flour. An excessive amount of flour which is able to trigger dry pie dough. 
• Cornstarch: This addition helps create probably the most tender and flaky pie crust ever. 
• Sugar: A small quantity of granulated sugar sweetens the pie dough. Simply candy sufficient for pie recipes like cherry pie and apple pie. However should you’re utilizing this pie dough for a savory pie or quiche, you may reduce the sugar to 1 Tablespoon. 
• Salt: Balances sweetness and enhances all of the flavors within the pie dough. 
• Butter: I like utilizing European-style butter as a result of it’s increased in fats content material than customary butter. Be sure you maintain your butter chilly! Dice the butter and freeze for five minutes earlier than use.
• Ice Water: To create ice water add one ice dice to a measuring glass. Fill it up with chilly water, mixing gently till the ice has utterly melted. 
• Apple Cider Vinegar: A splash makes the pie dough extra tender and ensures you don’t over work the dough. 

The best way to Make Pie Crust: Let’s Make Pie Dough! 

• Combine the Substances: In a big bowl, combine the flour, cornstarch, sugar, and salt. Add within the chilly butter and toss nicely to coat the butter within the flour.
• Work the Butter: Utilizing a pastry cutter, work the butter into the flour till it’s in regards to the dimension of peas. 
• Add Ice Water: Use simply sufficient ice water to type moist clumps. I recommend including 3/4 of the ice water and dealing it into the dough. Then including extra provided that wanted. An excessive amount of water creates a troublesome pie dough. 

• Knead the Dough: Pour the shaggy dough onto a clear floor and knead it gently collectively. Including extra ice water provided that completely wanted. 
• Wrap and Chill: Press the pie dough right into a flat disk and wrap with plastic wrap. Chill for at the very least 2 hour, or as much as 48 hours. You can too freeze pie dough for as much as 2 months.
• Roll the Dough: When prepared to make use of, take away the pie dough from the fridge. Enable it to sit down at room temperature for quarter-hour earlier than rolling it out with a rolling pin. 

Place within the Pie Dish and Bake

• When you roll out your pie dough, you may place it into the pie dish. Be certain to softly press the pie dough into the pie plate, ensuring to not overstretch it or rip it. 
• I at all times recommend including chilly or room temperature fillings to pie dough. As heat or sizzling filling will soften the chilly butter within the pie dough. 
• For greatest outcomes, your pie dough needs to be chilly when coming into the oven. You’ll be able to at all times chill your pie for an additional 20 minutes should you suppose it appears to be like too heat. 
• Bake the pie as directed in your recipe. Pie baking occasions can fluctuate rather a lot. I present some ideas for baking beneath, but it surely’s greatest to observe the recipe developer’s knowledgeable recommendation. 

Blind Baking Pie Dough

Blind baking takes further effort and time, but it surely’s an important step for baking pie recipes which have particularly moist fillings. Blind baking permits the crust to partially prepare dinner and brown earlier than you fill it with the moist filling. This ensures it doesn’t grow to be soggy within the oven. Fortunately, blind baking isn’t onerous and solely requires some parchment paper and dried beans or pie weights.

1. Pie Dough: Put together pie dough and chill as directed. Take away the pie dough from the fridge quarter-hour earlier than wanted. This makes it simpler to roll out. 
2. Roll Out the Dough: Begin from the underside of the crust and roll till the dough is about 16-inches in diameter. Press the crust into pie pan. Chill in fridge for 20 minutes. 
3. Baking Prep: Preheat the oven to 375 levels (F). Take away the crust from the fridge. Line the underside of the crust with parchment paper and fill with pie weights or dry beans.
4. Blind Bake: For 22 minutes, then rigorously take away from the oven. Take away the pie weights and parchment paper and reduce the underside of the crust throughout with a fork. Return to the oven and bake for 18 extra minutes. 
5. Use as Directed: At this level, I like to recommend following the recipe directions for baking. As pie recipes can fluctuate rather a lot in bake time. In the event you discover your pie crust is getting too brown throughout baking, gently cowl with aluminum foil. 

Pie Weights vs Dried Beans

• Pie weights work nice and are a dependable option to blind bake pie dough for pie recipes. You’ll be able to retailer them simply and use them over and over. 
• Dried beans are an inexpensive different that you just most likely have already got in your kitchen! One draw back is that’s you utilize dried beans for blind baking you may’t eat them. 
• I additionally discover it takes much more dried beans to fill my pie crust than pie weights. And that eradicating the dried beans is usually a little trickier than pie weights. 
• However all in all, dried beans work nice as a pie weights substitute. And in a pinch, you may even use rice! However once more, eradicating the rice from the pie crust could be difficult. So watch out throughout that step if utilizing rice or dried beans. 

Double Crust vs Single Crust Pie

• For a single crust pie, trim extra dough, leaving a 1/4″ overhang. Roll the overhang beneath the rim of the pie plate and crimp. Refrigerate for 20 minutes. 
• For a double crust pie, you’ll go away the identical overhang, however roll the additional dough tightly so it sits firmly on the sting of the pie plate. Then, crimp the sides to safe the strips with the underside crust.
• For a double crust pie, I like so as to add an egg wash onto the highest crust. To use this, merely brush the highest crust with the egg wash utilizing a pastry brush. An egg wash is just an egg whisked along with a teaspoon of water or milk. 
• Glowing sugar can be beautiful on high of a high crust. You’ll be able to sprinkle it on high of the egg wash. 
• I normally keep away from utilizing an egg wash on single crusts. It might probably sink into the pie filling and look unappealing. 

Lattice Crust: High Crust and Backside Crust

• I recommend rolling out the underside crust first, because it’s the simplest. You’ll roll the underside crust into a big circle and place it into the pie pan. Chill whilst you prep the highest crust.
• For the highest crust, roll the pie dough into a big circle. Use a pastry curler to slice the dough into lengthy strips. Place the strips on a big baking sheet and chill the strips earlier than use.
• Be certain each crusts have had time to sit back within the fridge earlier than baking. A chilly crust will bake up flaky and golden brown! A sizzling crust will soften within the oven.

The Greatest Pie Dish for Pie Recipes

Once I started baking pies, I had no thought how necessary of a task the pie dish performs in making the right pie! 

• Pie plates are available many sizes, they usually fluctuate in materials, from glass and ceramic to aluminum and metallic. 
• I desire to bake with glass pie dishes as a result of glass conducts warmth evenly, which helps the crust and filling prepare dinner constantly.
• Ceramic pie dishes look beautiful however can fluctuate in thickness. This will throw off the bake time, particularly should you’re utilizing a thick ceramic plate. Chances are you’ll want so as to add baking time should you’re utilizing a ceramic pie dish.
• Metallic pie dishes take up warmth rapidly. In the event you a metallic pie plate, I recommend keeping track of your pie, and adjusting baking time as wanted. 
• This recipe makes sufficient pie dough to line a 9″ or 10″ pie plate.

Greatest Pie Recipes