I can’t categorical how delighted I really feel each time I see considered one of our testers’ recipes on Leite’s Culinaria. Kinda like a proud papa. The group started about 20 years in the past and has been going–and rising–ever since. Eventually depend, it numbered greater than 200, and a number of the members have been with me for 18 years. That’s longer than most marriages I do know. (Simply saying…)
Jennifer Jacobs, creator of this kitchen sink pasta, is a relative newcomer to LC. Once I first took a have a look at the recipe, I’ve to say, I balked. Only a bunch of leftovers stirred into pasta? How can that be a winner? However that was on paper. All the things’s determined in our testers’ kitchens. And testers have the ultimate say, not me.
For testing, we strip all the recipes of any figuring out data. So, not one of the testers is aware of the identification of the writer–whether or not it’s a beginner like Jennifer or a lauded cookbook author like Dorie Greenspan. That anonymity ranges the taking part in area. And, when it got here to this pasta, the testers beloved it.
After which it was my time to strive the recipe. Um, what’s that time period? , “humble pie?” Effectively, I had an enormous ole serving to alongside a large bowl of Jennifer’s All the things However the Kitchen Sink Pasta. Backside line: The One and I beloved it. A lot so, we ate it for lunch and dinner. For us, it’s the sweetness of the roasted tomatoes and the richness of the cream that brings the dish collectively.
We debated lengthy and arduous over the identify. “Clear Out the Fridge Pasta,” “Leftovers Pasta,” “Fridge Meal Pasta,” “Second Likelihood Pasta.” Lastly, we settled on “All the things However the Kitchen Sink Pasta” as a result of, properly, that’s what it’s.
Widespread Questions
I’m going to imagine that if it’s in your fridge, you prefer it. And when you prefer it, sure, it may be tossed into this dish. Now, if it’s one thing leafy or delicate like spinach, toss it in on the finish of cooking. (You wouldn’t comprehend it to have a look at the pictures, however there’s a good quantity of radicchio in there, but it surely cooked all the way down to nothing.)
Glorious query. Eight ounces (226g) of dried pasta cooks as much as 4 cups of cooked pasta.
Do you imply: How lengthy will this All the things However the Kitchen Sink Pasta final within the fridge in an effort to have leftover leftovers? All of it depends upon how outdated your leftovers are…
Write a Overview
Should you make this recipe, or any dish on LC, think about leaving a evaluate, a star ranking, and your finest picture within the feedback under. I like listening to from you.–David
Can’t wait to wash out my fridge! A pasta model of fridge soup. Genius! Thanks, Jennifer!
Michelle+Stein
- 2 tablespoons olive oil
- 3 cups assorted sliced or chopped greens, corresponding to onion, bell pepper, fennel, broccoli rabe, radicchio, zucchini, mushrooms, or garlic
- Salt and freshly floor black pepper
- 1 cup roasted tomatoes(and their juices)
- 1/2 to three/4 cup heavy cream
- Pinch pink pepper flakes
- 4 cups cooked pasta
- 1 to 2 cups leftover cooked protein, corresponding to pork, turkey, hen, tofu, or chopped uncooked shrimp or hen
Forestall your display from going darkish
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In a really giant skillet over medium warmth, heat the oil. Add the sliced greens, season with salt and pepper, and sauté till softened, 6 to eight minutes.
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Stir within the roasted tomatoes and their juices and cook dinner for 1 minute.
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Pour within the cream and pink pepper flakes and let simmer till barely thickened, 2 to three minutes extra.
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Add the pasta and meat or shrimp and blend collectively. Scale back warmth to low, cowl the skillet and cook dinner till every little thing is warmed by way of and the uncooked shrimp or hen, if utilizing, is simply cooked by way of, 3 to five minutes.
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Flip off the warmth and let sit for about half-hour. This enables the pasta to take in all of the sauce. In case your pasta turns into too thick, skinny with a bit of scorching water.
Serving: 1 serving (with hen)Energy: 453 kcalCarbohydrates: 58 gProtein: 13 gFats: 20 gSaturated Fats: 8 gMonounsaturated Fats: 8 gLdl cholesterol: 41 mgSodium: 177 mgFiber: 8 gSugar: 2 g
Diet data is routinely calculated, so ought to solely be used as an approximation.
Recipe © 2021 Jennifer Jacobs. Images © 2021 David Leite. All rights reserved.
Recipe Testers’ Opinions
This All the things However the Kitchen Sink Pasta is my type of recipe! I like leftovers. And this recipe is ideal for repurposing them. As indicated, I embraced the free tips fully. The ensuing dish was scrumptious, wealthy, and comparatively fast.
A part of the recipe included a bonus recipe for roasted tomatoes, which is the place my focus was. The thought was to make use of tomatoes after we’re flooded with them in the course of the season, or not-so-perfect bought or backyard tomatoes, after which freezing them for later use. I can see infinite prospects for these and I’ve some within the freezer to discover these prospects!
For this model, I used leftover roast pork shoulder and its pan juices, 1/2 cup white wine, tomatoes, garlic, and a big pinch of chile flakes.
The ensuing dish was wealthy, thick, and spicy, so I served it in flat bowls, topped with chopped cilantro. A tossed salad with pineapple and mango (each of which had been leftover from breakfast) and an orange-lime French dressing rounded out the meal. Good bread or tortillas can be a pleasant accompaniment.
We returned from a three-week tenting journey close to the Smoky Mountains with all kinds of refrigerated odds and ends, so this All the things However the Kitchen Sink Pasta recipe was a godsend to me.
The mix I used was fairly good. I started by roasting a number of tomatoes that had been bruised a short time bouncing down the highway in our camper. Within the meantime, I sautéed about 1/4 giant onion, 1/2 giant shallot, 1/4 cup every pink and yellow bell peppers, and three stray cremini mushrooms in extra olive oil for about 8 minutes over medium warmth. There was a contemporary bag of child spinach within the fridge, stems had been faraway from roughly 2 handfuls. I additionally discovered 1/2 of a grilled hen breast and a pair of slices of bacon, which had been chopped.
