Our Scotcharoos stand out by delivering the proper chewy texture that others typically miss—no exhausting, powerful bites right here, simply pleasant chewiness. We’ve fastidiously tweaked the basic deal with to create the proper chew, utilizing a exact cooking method that retains the sugar and syrup combination simply shy of boiling. And for many who adore a little bit of customization, our recipe welcomes variations—suppose almond butter as a substitute of peanut, or a sprinkle of sea salt for a sweet-salty expertise. Get able to take pleasure in scotcharoos that actually set the usual for texture and style!
Why Our Recipe
- Our heating method ensures each chew is delightfully chewy, not exhausting.
- Simply custom-made with almond butter, Nutella, and even crunchy peanut butter.
- Will be made the day earlier than an occasion or social gathering and keep chewy.
I’ve at all times been drawn to scotcharoos at potlucks—they’re my go-to deal with after I need one thing candy and satisfying. This recipe is my tackle elevating these conventional treats by honing in on a superbly chewy texture—one thing I discovered missing in different recipes. This model is about taking what’s already nice and making it even higher, guaranteeing it’s chewy, not exhausting, and good for sharing or having fun with as a particular deal with.
Ingredient Notes
- Rice Krispies Cereal: can use generic manufacturers or experiment with different related plain cereals.
- Corn Syrup: that is an invert sugar that helps bind the elements with out crystallizing and provides the signature chewiness. Don’t confuse this with high-fructose corn syrup which is a completely totally different product.
- Granulated Sugar: works with the corn syrup to create a easy, candy binder. It’s essential to not let this combination boil to keep up the proper texture.
- Creamy Peanut Butter: crunchy peanut butter will also be used for those who favor extra texture in your treats. You may as well use almond butter or Nutella for a twist.
- Butterscotch Chips: peanut butter chips will be substituted for a straight peanut butter variation.
Sea Salt Possibility
A sprinkle of flaked sea salt on the freshly unfold chocolate topping enhances the flavour and provides a gourmand contact. This step ought to be performed whereas the chocolate remains to be melty so the salt sticks effectively.
Warmth Management
It’s essential to not let the sugar and corn syrup combination come to a full boil. The optimum temperature is simply earlier than boiling (round 199-200 levels Fahrenheit). This exact warmth administration ensures the combination integrates effectively with out hardening, retaining the scotcharoos chewy.
Melting the Topping
Correctly melting the chocolate and butterscotch chips is crucial. They need to be melted within the microwave in 30-second intervals, stirring in between to stop the chocolate from seizing and guarantee a easy topping.
Cool Earlier than Chopping
The scotcharoos ought to be allowed to chill fully, guaranteeing the chocolate topping units earlier than chopping into squares. This prevents the bars from falling aside and helps obtain clear cuts.
Storage Directions
Retailer leftovers in an hermetic container on the counter at room temperature. Scotcharoos will keep recent for as much as 5 days.
