Almond Butter Blondies with Chocolate Chips

Crisp on the surface, fudgy on the within almond butter blondies with decadent chocolate chips are the short and straightforward one-bowl dessert you’ve been on the lookout for!Simply 8 most important elements, quarter-hour to whip them up in simply 1 bowl. Serve with a dollop of your favourite vegan ice cream. This recipe was first printed on feb 20, 2015. It has been up to date with new footage, write up and video.

These wonderful, fudgy vegan almond butter blondies solely take quarter-hour to whip up in a single bowl. After mixing, you simply pour them right into a baking pan and bake to perfection.

This blondies recipe is calmly sweetened, fudgy, and buttery, with flavors of vanilla and cinnamon. Use different flours or gluten-free flour mix of selection. If you might be utilizing a complete grain flour to exchange the white flour on this recipe, add 1 to 2 tablespoons lower than the talked about amount, and add extra provided that the combination is simply too moist. 

Not solely are almond butter blondies scrumptious and straightforward to make, the batter is free from added refined oil! If you wish to make them fully oil-free, use cacao nibs instead of the chocolate chips.

They’re additionally refined sugar-free, since we sweeten these blondies with coconut sugar, which supplies them such a pleasant taste.

Why You’ll Love Almond Butter Blondies

• crisp, butter, and fudgy with flavors of cinnamon and vanilla
• plenty of decadent chocolate chips
• one-bowl batter takes solely quarter-hour to combine
• straightforward to make soy-free and even nut-free

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Almond Butter Blondies with Chocolate Chips

Crisp on the surface, fudgy on the within almond butter blondies with decadent chocolate chips are the short and straightforward one-bowl dessert you’ve been on the lookout for!Simply 8 most important elements, quarter-hour to whip them up in simply 1 bowl. Serve with a dollop of your favourite vegan ice cream.

Prep Time15 minutes minutes

Prepare dinner Time23 minutes minutes

Cooling Time15 minutes minutes

Complete Time53 minutes minutes

Course: Dessert

Delicacies: American

Key phrase: almond butter blondies

Servings: 6

Energy: 362kcal

Writer: Vegan Richa

Elements

• 10 tablespoons (160 g) almond butter That is ½ cup + 2 tablespoons. Use a drippy form, or use different nut butter of selection.
• 6 tablespoons (88.72 ml) non dairy milk That is ¼ cup + 2 tablespoons.
• ¾ cup (120 g) coconut sugar or different sugar
• 2 teaspoons vanilla extract
• ¾ cup (93.75 g) unbleached white flour
• ¼ cup (30 g) oat flour
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ¼ teaspoon cinnamon
• ⅓ to ½ cup (60 g) vegan chocolate chips or chunks or chopped chocolate bar

Directions

• Preheat the oven to 350° F (180º C). Line an 8×8 or 9×9 sq. or brownie pan. In a bowl, combine the almond butter, non dairy milk, coconut sugar and vanilla till effectively mixed and easy.

• Sift within the flours, baking soda, salt and cinnamon into the bowl. Or whisk them collectively in one other bowl and blend in.

• Fold within the chocolate chips. Drop the thick stiff batter right into a greased or parchment lined pan. Utilizing a spatula, press the batter all the way down to occasion it out into the pan. Sprinkle a tablespoon or so chocolate chips on high and press in.

• Bake for 23 to 26 minutes. The highest ought to be set. Let the blondies cool for quarter-hour earlier than slicing and gobbling up. Use coronary heart formed cookie cutter to chop out shapes.

Video

Notes

To make these soy-free, simply make sure that your non-dairy milk and chocolate chips are soy-free.
For nut-free, use a seed butter, like pumpkin seed or sunflower seed butter.
For a gluten-free model, attempt my gluten-free almond butter blondies!
You should utilize peanut butter as a substitute of almond butter for peanut butter blondies!
Let the nut butter sit a bit to return to room temperature so it blends effectively. Or microwave to heat it. 
If the batter is simply too thick (nut butters can have much less or extra moisture), add a bit extra non dairy milk.
Dietary values primarily based on one serving

Vitamin

Vitamin Details

Almond Butter Blondies with Chocolate Chips

Quantity Per Serving

Energy 362
Energy from Fats 171

% Each day Worth*

Fats 19g29%

Saturated Fats 3g19%

Polyunsaturated Fats 4g

Monounsaturated Fats 9g

Sodium 204mg9%

Potassium 237mg7%

Carbohydrates 44g15%

Fiber 4g17%

Sugar 19g21%

Protein 9g18%

Vitamin A 1IU0%

Vitamin C 0.003mg0%

Calcium 130mg13%

Iron 3mg17%

* P.c Each day Values are primarily based on a 2000 calorie eating regimen.

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Elements and Substitutions

• almond butter – Helps the blondies get decadently fudgy with no added oil. Select a form that’s drippy, not stiff. You should utilize different nut or seed butters as a substitute, too!
• non-dairy milk – Provides moisture. Select nut- and/or soy-free, if wanted.
• coconut sugar – For sweetness. You should utilize granulated sugar as a substitute, in the event you favor.
• vanilla extract – Provides the almond butter blondies such an amazing taste!
• flour – You need unbleached, white flour for this recipe. You should utilize gluten-free or entire grain flour as a substitute. Should you use entire grain flour, scale back the quantity by one to 2 tablespoons.
• oat flour – Provides a pleasant texture.
• baking soda and salt – To situation the batter.
• cinnamon – For taste.
• vegan chocolate chips – As a result of why wouldn’t you?

Make Almond Butter Blondies

Preheat the oven to 350° F (180º C). In a bowl, combine the almond butter, non dairy milk, coconut sugar and vanilla till effectively mixed and easy.

Sift within the flours, baking soda, salt and cinnamon into the bowl. Or whisk them collectively in one other bowl and blend in.

Fold within the chocolate chips. Drop the thick stiff batter right into a greased or parchment lined pan. Utilizing a spatula, press the batter all the way down to occasion it out into the pan. Sprinkle a tablespoon or so chocolate chips on high and press in.

Bake for 23 to 26 minutes. The highest ought to be set. Let the blondies cool for quarter-hour earlier than slicing and gobbling up. Use coronary heart formed cookie cutter to chop out shapes.