Almond Flour Chocolate Chip Cookies

Excellent almond flour chocolate chip cookies made grain free, are thick, gentle and chewy, however not too candy. Such a satisfying deal with!

Why I like these almond flour chocolate chip cookies

• Wonderful style: They style like “common” chocolate chip cookies, simply with a slight almond taste such as you added a contact of almond extract.
• Nice texture: They’ve barely crisp edges they usually’re chewy all the best way to the middle.
• Versatile recipe: You may add coconut flour or tapioca starch to almond flour; you can even use coconut sugar or gentle brown sugar.
• Simple to make: Make the entire recipe in a single mixing bowl, with none tools. No creaming the butter first or something.

Almond flour cookies elements & substitution notes

When you’ve got different meals intolerances and allergy symptoms or are simply hungry for extra details about the elements on this recipe, right here is every thing I can inform you in regards to the recipe parts:

• Almond flour: Make sure you use finely floor blanched almond flour, not almond meal. If you cannot have almond flour, you possibly can attempt changing it with cashew flour. For a nut-free model, attempt changing sunflower seed flour. They might tackle a greenish tint, although, because the baking soda will activate the chlorophyll within the sunflower seeds, but it surely’s innocent.
• Tapioca starch/flour: Helps create a extra “common” chocolate chip cookie texture than almond flour alone or than coconut flour. If you cannot have it, use coconut flour as an alternative within the quantity specified within the recipe card.
• Coconut flour: Creates a thicker texture than almond flour alone; provides construction. To keep away from it, make the tapioca starch selection.
• Eggs: Add moisture, thickness, and assist bind the cookies. If you cannot have eggs, attempt utilizing a “chia egg” (1 tablespoon floor chia seeds + 1 tablespoon lukewarm water, combined and allowed to gel) for every of the eggs you are changing.
• Butter: Provides richness, taste, moisture and texture. You may change it with an equal quantity virgin coconut oil.
• Coconut sugar/gentle brown sugar: Provides sweetness and tenderness. Coconut sugar is an unrefined sugar that has a singular taste. For those who do not prefer it or simply do not need to purchase it, use the identical quantity, by weight, of sunshine brown sugar.
• Vanilla extract: Provides taste and genuine chocolate chip cookie style. You may change it with almond extract or depart it out altogether.
• Baking soda: Helps the cookies brown within the oven.
• Salt: Brings out the flavour of the cookies and balances the sweetness.
• Chocolate chips: Use no matter chips you want, or no matter different mix-ins of their place, like chopped nuts. Do not eradicate them, as they add some construction throughout baking.

How you can make almond flour chocolate chip cookies

These step-by-step pictures are supposed to offer you an concept of what it is wish to make the almond flour and tapioca starch number of these cookies in your individual house. For full directions together with exact ingredient quantities and a printable recipe, please scroll all the way down to the recipe card on the backside of the web page.

Make the cookie dough in a single bowl

Place all the dry elements in a big mixing bowl, and whisk to mix. Add overwhelmed eggs, melted butter and vanilla, and blend to mix. Combine within the chocolate chips, and your cookie dough is finished!

Chill the cookie dough, then form and bake

Cowl the bowl and chill the cookie dough for a minimum of 1 hour. You may chill it for nearly so long as you need, and the cookies will solely be simpler to deal with and have higher texture.

Scoop the dough into mounds with two spoons or an ice cream scoop; you possibly can roll the dough into spherical but it surely’s probably not essential. Place the dough on a baking sheet, and bake at 325°F. Let set briefly, and luxuriate in!

Suggestions for making these cookies

Chill the uncooked cookie dough

This makes an infinite distinction in each dealing with the cookie dough (if it is not chilled, it is too sticky) and within the form of your cookies. For those who do not chill the dough, the cookies will unfold manner an excessive amount of within the oven. Chill for a minimum of 1 hour, however longer is healthier.

For a crisp exterior, chewy inside cookie add tapioca starch

You could use finely floor blanched almond flour to make these thick and chewy cookies. However you possibly can add tapioca starch/flour or coconut flour to it. Coconut flour is a more healthy different, however tapioca starch makes a cookie with the higher crisp-outside, chewy-inside texture.

Do not use almond meal

Almond meal shouldn’t be the identical as almond flour because it’s far more coarsely floor, and the almonds nonetheless have their skins on (so you may see flecks of darkish brown).

Select grand of finely floor blanched almond flour

Ensure your almond flour is “blanched,” which simply signifies that the skins have been faraway from the almonds. Listed below are among the manufacturers I like:

• Almond flour from nuts.com (the superfine is greatest, but it surely’s additionally costlier and their “common” blanched almond flour is de facto fairly good)
• Wellbee’s model tremendous wonderful almond flour (affiliate hyperlink; store round!)
• Amazon Contemporary model tremendous wonderful almond flour (affiliate hyperlink)

Preserve the oven temperature at 325°F or under

Almond flour tends to burn throughout baking, so I often bake it in a 325°F oven, no greater. For those who bake these cookies at the next temperature, the bottoms will seemingly flip a bit black but it surely should not have an effect on the style an excessive amount of.

Storage directions

These cookies freeze very well, and likewise do effectively within the fridge. They do not freeze solely strong, although, due to the almond flour base which is excessive in wholesome fat, so I want to freeze them. You may even eat them proper out of the freezer, or allow them to sit on the counter for an hour to come back to room temperature.

They’ll keep recent at room temperature, even uncovered, for about 3 days. Freeze for as much as 3 months, and even longer in the event that they’re wrapped tightly.

Including coconut flour to almond flour

The pictures simply above present what these cookies appear to be once you make them with a mixture of almond flour and coconut flour. The opposite elements in these cookies stay the identical for each varieties.

Whenever you add even a small quantity of coconut flour to those cookies, it creates various construction and helps to present them that acquainted “chew.” When making these cookies with coconut flour, you may additionally discover that they do not unfold as a lot because the tapioca flour selection. It helps to press the balls of dough into flat disks earlier than baking, so the cookies do not find yourself too thick.

Continuously requested questions