Aromas are a potent hyperlink to recollections, and this stunning Bundt brims with mouthwatering nostalgia. Because of the addition of marzipan, the cake’s crumb is fluffy, tender, and deliciously wistful. Poppy seeds add a little bit of texture and supply a nutty taste that superbly enhances all types of almond on this cake.
Almond Poppy Seed Bundt Cake
Makes 1 (12-cup) Bundt cake
- 1 cup (227 grams) unsalted butter, softened
- ¾ cup (170 grams) marzipan (see Observe)
- 1¾ cups (350 grams) granulated sugar
- 4 massive eggs (200 grams), room temperature
- 2 teaspoons (8 grams) vanilla extract
- ½ teaspoon (2 grams) almond extract
- 3 cups (375 grams) all-purpose flour
- 2 tablespoons (18 grams) poppy seeds
- 1 tablespoon (15 grams) baking powder
- 1 teaspoon (3 grams) kosher salt
- 1¼ cups (300 grams) complete milk, room temperature
- Garnish: confectioners’ sugar
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Preheat oven to 325°F (170°C).
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Within the bowl of a stand mixer fitted with the paddle attachment, beat butter and marzipan at medium-low pace till clean and creamy, about 1 minute. Add granulated sugar, and beat at medium pace till mild and fluffy, 2 to three minutes, stopping to scrape sides of bowl. Add eggs, separately, beating till mixed after every addition and stopping to scrape sides and backside of bowl. Beat in extracts.
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In a medium bowl, whisk collectively flour, poppy seeds, baking powder, and salt. With mixer on low pace, add flour combination to butter combination in three additions alternately with milk, starting and ending with flour combination, beating till mixed after every addition and stopping to scrape sides and backside of bowl.
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Spray a 12-cup Bundt pan with baking spray with flour. Spoon batter into ready pan, leveling as wanted. Firmly faucet pan on a kitchen towel-lined counter 5 to 7 instances to settle batter and launch any air bubbles.
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Bake till golden and an instant-read thermometer inserted close to heart registers 205°F (96°C), about 1 hour. Let cool in pan for 10 minutes. Invert cake onto a wire rack, and let cool fully.
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When able to serve, garnish with confectioners’ sugar, if desired. Retailer in an hermetic container for as much as 3 days.
