These Cinnamon Apple Brownies are candy and tender with caramel undertones. Plus they’re tremendous straightforward to whip collectively. For a fast repair in your candy tooth, these Apple Blondies can’t be rivaled.
Chock filled with fruit and spiced with cinnamon, these Apple Bars are irresistible and a divine solution to have a good time autumn.
Why You Should Make
- It’s a straightforward recipe made with largely pantry elements!
- They’re an exquisite autumn deal with.
- Brown sugar and butter present caramel undertones and the mixture of cinnamon and apples is an irresistible pairing!
When enthusiastic about fall desserts, and this outdated favourite recipe for Cinnamon Apple Brownies got here to thoughts. I wanted a snack to deliver to my knitting group this previous Friday. Apple pie wasn’t going to chop it. I wanted one thing moveable. Finger meals to be precise.
I remembered this outdated recipe for apple brownies, which are literally extra like apple blondies since there’s no chocolate concerned. It took some searching by way of my scads of brownie recipes till I lastly situated the sheet of paper I’d printed off in 2003. In the event you haven’t made blondies earlier than, take a look at this fabulous roundup of over 100 Blondie Recipes. Or possibly you’re searching for The Greatest Apple Crisp?
Knowledgeable Ideas
These apple brownies come collectively as fast as a wink. Essentially the most time-consuming step is peeling and chopping two apples.
- PRO-Tip: Use two totally different baking apples to offer your bar a beautiful depth of taste. The remainder is simply dumping and mixing. Inside an hour, your home will likely be stuffed with the unbelievable aroma of baking apples and cinnamon.
- Ensure to not add too many apples or your bars may turn out to be too moist. I’m all the time tempted so as to add just a few extra.
- PRO-Tip: Since baking powder isn’t used as steadily as baking soda, it usually expires and loses its leavening capabilities because it sits in your pantry. Examine the expiration date earlier than making these apple blondies.
- To check your baking powder, put a teaspoon in 1/3 cup of sizzling water. If it bubbles vigorously, it’s good to go!
The outcomes are a moist bar cookie with chunks of apple and underlying caramel taste from the brown sugar. They’re unimaginable to withstand!!
Often Requested Questions
How can these be brownies? There are two faculties of thought. One is that blondies are a subcategory of brownies and the opposite is that they’re two separate sorts of desserts. The previous is sensible for these apple bars to be known as brownies, as they’re a “blonde” model of brownies.
Alternatively, there’s sufficient differentiation for brownies to be solely these bars flavored with chocolate or cocoa and blondies to be vanilla-flavored bars with brown sugar. So name them apple brownies, apple blondies, and even apple bars! They’re so tasty, I don’t assume anybody will argue.
Like brownies, blondies are executed after they draw back from the perimeters of the pan. They need to even be flippantly browned throughout the floor. You may also test by inserting a toothpick into the center. When the blondies are executed, there will likely be no batter on the toothpick after it’s eliminated.
Don’t overbake your blondies or they are going to be dry.
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Elements
- ½ cup butter
- ½ cup sugar
- ½ cup brown sugar
- 1 egg
- 1 cup flour
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½-2 massive apples, peeled and diced, (use two totally different varieties. I used a Granny Smith and a Golden Scrumptious)
Directions
- Preheat oven to 350º. Butter 8 x 8-inch baking dish and put aside.
- Cream butter and sugar, then combine in egg. Add dry elements, then stir in apples.
- Unfold into ready pan and bake until a toothpick inserted within the middle of brownies comes out clear and apples are tender.
- The baking time varies from 20-45 minutes relying on the scale of apple chunks and the number of apples used.
Vitamin Data:
Yield:
9
Serving Dimension:
1
Quantity Per Serving:
Energy: 167Whole Fats: 1gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 21mgSodium: 226mgCarbohydrates: 39gFiber: 2gSugar: 26gProtein: 2g
