Apple Butter Pie has a creamy, spiced filling with wealthy apple taste in a flaky crust. A straightforward, scrumptious dessert for fall or the vacations.
A PIE MADE WITH JUST 6 INGREDIENTS
This Apple Butter Pie brings collectively the whole lot you’re keen on about fall desserts, all the nice and cozy spices, a creamy custard-style filling, and a flaky, buttery crust and makes the perfect fall deal with with all of it. The apple butter provides a deep sweetness that units it aside from the standard fall pumpkin pie, or a basic apple pie. Belief me once I inform you, individuals will certainly be asking you for the recipe with this one!
FREQUENTLY ASKED QUESTIONS:
Should you don’t use room temperature components you will have bother mixing the filling and also you’ll find yourself with lumps.
You don’t wish to by chance over bake your pie, so figuring out when it’s achieved is essential. You need the pie to nonetheless have slightly jiggle within the middle. It’ll set extra because it cools.
In case your crust begins to brown an excessive amount of earlier than you’re achieved baking the pie, you may cowl the perimeters with aluminum foil or use a pie defend.
The important thing to getting a pleasant slice of pie is to let the pie cool all the way in which earlier than slicing it. Let it set totally first earlier than attempting to dig in.
You possibly can serve it both chilled or at room temperature. The pie can be yummy both approach.
Add a crunch to the topping by including a cinnamon-pecan streusel earlier than baking. Make mini pies utilizing small tart pans or use a muffin tin and make particular person servings. Add a number of dollops of sweetened cream cheese to the apple butter filling and swirl it round earlier than baking the pie. Amp up the flavors of this pie by including some additional cinnamon, nutmeg, or cloves. As an alternative of garnishing with plain whipped cream, strive cinnamon whipped cream of go for a caramel drizzle as a substitute.
Any leftover pie needs to be saved in an hermetic container or needs to be coated and stored within the fridge for as much as 4-5 days. Pie might be frozen for as much as 3 months. Thaw within the fridge in a single day earlier than serving.
Definitely. To parbake a frozen pie crust, preheat the oven to 375F, thaw the crust for about Quarter-hour, and prick the underside with a fork. Then, bake for 10-Quarter-hour till the perimeters start to brown.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- refrigerated pie crust– swap out the plain crust or use a ginger snap crust or gingerbread crust as a substitute. I used refrigerated pie crust, however within the FAQ part I shared how you can use frozen pie crust and you too can use a selfmade pie crust as effectively.
- apple butter– you can swap this out for pumpkin butter for one more yummy choice and even strive pear butter as a substitute. Should you don’t have a jar of apple butter available, you should utilize Home made Apple Butter.
- massive eggs
- sweetened condensed milk– in case you don’t have this, strive combining evaporated milk + ½ cup sugar. It’ll be a softer set, however it ought to nonetheless work.
- vanilla extract
- all objective flour
HOW TO MAKE APPLE BUTTER PIE
Preheat oven to 350°F. Line a 9-inch pie pan with the refrigerated pie crust, crimping the perimeters in case you want. Prick the underside with a fork.
Parbake the pie crust on the center rack for about Quarter-hour. To do that, line the pie crust with parchment paper or foil and fill it with pie weights, dry beans, or raw rice. Bake on the center rack for 10–12 minutes.
Fastidiously take away the parchment and weights, then return the crust to the oven for one more 5–7 minutes till the underside appears dry and calmly golden.
Take away from the oven and let it cool barely whereas making ready the filling.
In a big mixing bowl, whisk collectively the apple butter, eggs, sweetened condensed milk, vanilla, and flour till easy and mixed.
Pour combination into the ready crust, smoothing out the highest.
Bake at 350°F, on the center rack, for about 35–40 minutes, or till the pie is about across the edges however the middle nonetheless has a really slight jiggle. Notice: oven instances can range so it is very important go by doneness, not simply the time.
Take away from the oven and let cool fully on a wire rack earlier than slicing.
CRAVING MORE RECIPES?
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Preheat oven to 350°F. Line a 9-inch pie pan with 1 (9-inch) refrigerated pie crust, crimping the perimeters in case you want.
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Prick the underside of the crust with a fork. Prime the pie crust with parchment paper or foil and fill it with pie weights, dry beans, or raw rice (see instance picture.) You need one thing oven secure that may assist maintain the crust from puffing up an excessive amount of whereas baking). Bake on the center rack for 10–12 minutes.
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Notice: If you do not have something that may work for weights, prick the pie crust with a fork rather well (see instance picture.) This may assist to maintain it from puffing up an excessive amount of (it does not work in addition to one thing weighted in it however it should do the job.) If doing this, you’ll skip the following step and simply par-bake the crust for a complete of about Quarter-hour.
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Fastidiously take away the parchment and weights, then return the crust to the oven for one more 5–7 minutes till the underside appears dry. Take away from the oven and let it cool barely whereas making ready the filling.
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In a big mixing bowl, whisk collectively 2 cups apple butter, 4 massive eggs, 14 ounce can sweetened condensed milk, 1 teaspoon vanilla extract and 2 Tablespoons all objective flour till easy and mixed.
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Pour combination into the ready crust, smoothing out the highest.
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Bake at 350°F, on the center rack, for about 35–40 minutes, or till the pie is about across the edges however the middle nonetheless has a really slight jiggle. Notice: oven instances can range so it is very important go by doneness, not simply the time.
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Take away from the oven and let cool fully on a wire rack earlier than slicing. Non-obligatory: Prime every slice with slightly whipped cream and a few floor cinnamon.
- Please seek advice from my FAQ’s (Continuously Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
- Here’s a recipe for Home made Apple Butter. It’s so simple!
Energy: 418kcal | Carbohydrates: 69g | Protein: 8g | Fats: 12g | Sodium: 192mg | Fiber: 2g | Sugar: 52g
“The Nation Prepare dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate working the components by way of whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
