The golden-brown exterior of those biscuits provides method to a delicate and tender inside that readily soaks up a beneficiant slather of butter.
Apple-Cheddar-Sage Biscuits
Makes 12 biscuits
Elements
- 3¾ cups (469 grams) all-purpose flour
- 3½ teaspoons (14 grams) granulated sugar
- 1 tablespoon (15 grams) baking powder
- 1 tablespoon (9 grams) kosher salt
- 1 tablespoon (4 grams) packed contemporary sage leaves, finely chopped
- ½ teaspoon (1 gram) floor black pepper
- 1 cup (227 grams) chilly unsalted butter, cubed
- 1 cup (113 grams) shredded sharp Cheddar cheese
- 1 medium Gala or Honeycrisp apple (200 grams), peeled and shredded (see Notes)
- ¾ cup (180 grams) chilly complete buttermilk
- 1 massive egg (50 grams), evenly overwhelmed
- 1 tablespoon (15 grams) water
- Contemporary sage leaves (non-obligatory)
- Flaked sea salt (non-obligatory), for sprinkling
- Softened butter, to serve
Directions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a big bowl, whisk collectively flour, sugar, baking powder, kosher salt, chopped sage, and pepper. Add chilly butter, tossing to coat. Utilizing a pastry blender or your fingers, minimize in butter till combination is crumbly and butter items are pea-size. Stir in cheese and apple. Add chilly buttermilk, and fold till a shaggy dough kinds.
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Prove dough onto a evenly floured floor. (Dough might be crumbly and nearly dry.) Pat dough right into a rectangle about 1 inch thick. Utilizing a evenly floured rolling pin, roll dough into a few 15×6-inch rectangle. Utilizing a bench or bowl scraper, fold dough in thirds like a letter. Rotate dough 90 levels. Repeat rolling, folding, and rotating thrice. (Dough will appear too shaggy to do that to begin however might be simpler to work with as you go.)
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Pat or roll dough right into a 9½x7½-inch rectangle (about 1 inch thick). Utilizing a pointy knife or a floured bench scraper, trim 1⁄4 inch off all sides, if desired. (See Notes.) Minimize dough into 12 biscuits. Place 2 inches aside on ready pan. Freeze till agency, about 10 minutes.
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In a small bowl, whisk collectively egg and 1 tablespoon (15 grams) water. Brush egg wash onto biscuits; high with sage leaves (if utilizing), and sprinkle with sea salt (if utilizing).
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Bake till golden brown, 15 to twenty minutes. Serve heat with softened butter.
Notes
Notes: Peel the apple and shred it on a field grater simply earlier than including it to the flour combination.
Trimming the perimeters of the dough helps the biscuits rise evenly, however this step is totally non-obligatory. They’ll style nice regardless.
The publish Apple-Cheddar-Sage Biscuits first appeared on Bake from Scratch.
