If slurping up the final of the cereal milk after having fun with an enormous bowl of your favourite apple-and-cinnamon-flavored orange and inexperienced Os was a spotlight of your morning rising up, this recipe is for you. Incorporating Apple Jacks into each ingredient, whether or not finely crushed or soaked to make cereal milk, this cake is bursting with nostalgic taste in its moist, flippantly spiced cake layer, three-milk soak, and Apple-Cinnamon Cereal Whipped Topping.
Apple-Cinnamon Cereal Poke Cake
Makes 1 (13×9-inch) cake
- 1¾ cups (420 grams) entire milk, plus extra if essential
- 1 cup (40 grams) crushed orange sweetened 3-grain O-shaped apple-and-cinnamon cereal* (see Notes)
- 1½ cups (300 grams) granulated sugar
- 5 massive eggs (250 grams), room temperature
- 1 tablespoon (13 grams) vanilla extract
- 2 cups (250 grams) cake flour
- 1 tablespoon (15 grams) baking powder
- 1½ teaspoons (3 grams) apple pie spice
- ½ teaspoon (1.5 grams) kosher salt
- ½ cup (25 grams) finely crushed sweetened 3-grain O-shaped apple-and-cinnamon cereal
- 1 (14-ounce) can (397 grams) sweetened condensed milk
- 1 (12-ounce) can (354 grams) evaporated milk
- Apple-Cinnamon Cereal Whipped Topping (recipe follows)
- Garnish: sweetened 3-grain O-shaped apple-and-cinnamon cereal
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In a small bowl, mix milk and orange cereal. Refrigerate for two hours or as much as in a single day. Let come to room temperature earlier than utilizing.
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Preheat oven to 350°F (180°C). Spray a 13×9-inch baking dish with baking spray with flour.
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Within the bowl of a stand mixer fitted with the whisk attachment, beat sugar and eggs at medium-high velocity till pale yellow and doubled in dimension. Beat in vanilla.
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Pressure cereal milk by a fine-mesh sieve, discarding solids.
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In a medium bowl, whisk collectively flour, baking powder, pie spice, and salt. With mixer on low velocity, step by step add flour combination to sugar combination alternately with ¾ cup (180 grams) cereal milk, starting and ending with flour combination, beating simply till mixed after every addition. Fold in finely crushed cereal. Pour batter into ready pan.
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Bake till a wood decide inserted in heart comes out clear, 25 to half-hour.
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In one other medium bowl, mix condensed milk, evaporated milk, and remaining 1 cup (240 grams) cereal milk. (See Notes.)
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Utilizing a fork, poke holes throughout heat cake; slowly pour milk combination over cake. Let cool fully. Refrigerate for at the least 3 hours. Simply earlier than serving, unfold Apple-Cinnamon Cereal Whipped Topping on prime, swirling as desired, and garnish with cereal, if desired.
Notes: You need to use simply the orange cereal rings to soak within the milk for the cake and the cream for the Apple-Cinnamon Cereal Whipped Topping; in any other case, the milk and cream flip an unappetizing shade.
In the event you don’t have 1 cup (240 grams) cereal milk left to soak the cake, add entire milk till you’ve got 1 cup.
Apple-Cinnamon Cereal Whipped Topping
Makes about 6 cups
- 2 cups (480 grams) heavy whipping cream, plus extra if essential
- 1 cup (40 grams) crushed orange sweetened 3-grain O-shaped apple-and-cinnamon cereal
- 6 tablespoons (72 grams) granulated sugar
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In a medium bowl, mix cream and cereal. Refrigerate for two hours or as much as in a single day. Pressure by a fine-mesh sieve, discarding solids; add cream to measure 2 cups (480 grams), if essential.
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Within the bowl of a stand mixer fitted with the whisk attachment, beat cereal cream at medium-high velocity till frothy. With mixer on medium velocity, add sugar, 1 tablespoon (12 grams) at a time, beating till stiff peaks kind. Use instantly.
