Apple crisp cookies are like a traditional apple crisp however in cookie type. They’ve a brown sugar cookie base topped with cinnamon apple filling and a crunchy buttery oat topping. They’re the finest fall cookie!
I truly don’t know the place my love for apple crisp started, it actually wasn’t in my own residence for my Mother hates cooked apples. And I don’t know when it started as a result of I don’t bear in mind a time in my life that I didn’t love scorching apple crisp with that brown sugar oat crumble on high.
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I are not looking for just a few dry oats, nor do I desire a soggy oat topping on my apple crisp. I wish to virtually really feel like I’m devouring each apple pie and a heat oatmeal cookie once I dig in. Restaurant apple crisp disappoints me 9/10.
However again to my meanderings. Apple crisp looks like the proper dessert regardless of the time of yr. It’s heat for these bundle up, freezing chilly months and it’s All-American for summertime BBQs. However it’s additionally a kind of desserts that’s just a little onerous to take to an enormous gathering, so after making a batch final fall I all of a sudden had the thought- this needs to be a cookie!!
And that my pals is why you’re right here immediately. As a result of not solely did I do precisely what I assumed, however oh my goodness, that is the finest cookie ever!!!
What Do I Must Make Apple Crisp Cookies?
I’m going to present you a fast overview of what elements you will want for every a part of this recipe, however there’s fairly a little bit of overlap between the elements. So the listing of elements actually isn’t so long as it seems! Here’s what you will want…
- Crisp Topping: Flour, Outdated Long-established Oatmeal, Brown Sugar, Cinnamon, Salt and Unsalted Butter
- Cookie Base: Unsalted Butter, Cream Cheese, Brown Sugar, White Sugar, Egg, Vanilla, Flour, Cornstarch, Baking Powder, Baking Soda and Salt
- Apple Filling: Apples (Granny Smith or Honeycrisp), Sugar, Water, Floor Cinnamon, Salt and Cornstarch
- Glaze (optionally available): Unsalted Butter, Powdered Sugar, Vanilla Extract and Milk
Maintain scrolling to the tip of this submit to see the measurements of every ingredient.
Watch How These Cookies are Made…
The way to Make Apple Crisp Cookies
There are 4 completely different elements to those apple pie cookies, and I’ll stroll you thru the steps for every one. These cookies take just a little extra work than say a mean chocolate chip cookie, however consider me, they’re well worth the effort! Right here is what to anticipate:
- Crisp Topping
- Mix all of the elements, besides the butter, in a big bowl after which lower within the butter. Use your fingers to include every part. The combination can be like a thick dough.
- Unfold onto a baking sheet and bake till crunchy. Let it cool after which crumble it up.
- Apple Filling
- Prep the apples after which mix with the sugar, salt and cinnamon in a small saucepan and warmth them up.
- Cowl the pot allow them to prepare dinner till softened.
- Mix the cornstarch and water after which add to the apples and prepare dinner till thickened. Let it cool.
- Cookie Base
- Preheat the oven and line two baking sheets with parchment.
- Cream the butter after which add the cream cheese and cream once more.
- Add within the sugars and blend till clean. Then add the vanilla and eggs and mix.
- Whisk collectively all of the dry elements after which add them to the moist elements and blend to mix.
- Scoop out 8-10 massive cookies and roll right into a ball then roll in cinnamon sugar. Place them on the baking sheets and refrigerate you probably have the time.
- Utilizing the again of the cookie scoop or a tablespoon, make a nicely in the course of every ball then bake the cookies.
- When they’re accomplished baking, use the again of tablespoon or scoop once more to indent the middle once more.
- Bake a pair minutes longer if wanted. Indent them another time. You desire a good nicely for the filling however be sure you aren’t making them too skinny. Allow them to cool utterly.
- As soon as cooled, add some apple filling to every cookie and high with the oat crumble and the vanilla glaze if desired.
- Glaze
- Brown the butter in a saucepan over medium excessive warmth after which pour right into a bowl.
- Whisk within the powdered sugar and vanilla. Then add milk a wanted to get it the consistency you want.
- Drizzle excessive the cookies.
All of those directions in full element will be discovered within the recipe card on the finish of the submit. PRO TIP: Each element will be made as much as two days forward of time, so if doing every part on the identical day is just a little overwhelming, you possibly can completely area the steps out.
What Apples to Use for Apple Crisp Cookies
I really like the flavour of Granny Smith apples in desserts as a result of the apple taste is so robust and tart. And naturally you possibly can by no means go improper with honeycrisp!
Ideas for Making the Greatest Apple Crisp Cookies
- Cube the apples into related sizes in order that they prepare dinner evenly.
- As a result of apples maintain plenty of moisture, these cookies gained’t preserve nicely for too lengthy earlier than they are going to begin to get soggy. So eat up!
- The vanilla glaze is completely optionally available, however the style simply takes it excessive for me!
Storage Ideas
Retailer in an hermetic container within the fridge. They may solely preserve for a few day. In addition they don’t freeze nicely. This recipe solely yields 8-10 cookies, so give one to every member of the fam after which share the remaining with neighbors!
Now hear, I took our key lime cookie and thought, that might make a killer peach crisp cookie which then made me take into consideration an apple crisp cookie and that’s my give a mouse a cookie story as a result of THESE APPLE CRISP COOKIES ARE TO DIE FOR!!!!!! So stinking good!!!
Extra Apple Desserts to Strive:
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Crisp Topping
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In a big bowl, add the flour, sugar, seasonings and oatmeal.
1/2 Cup Flour, 3/4 Cup Outdated Long-established Oatmeal, 3/4 Cup Brown Sugar, 1/2 teaspoon Cinnamon, Sprint of Salt
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Stir every part collectively.
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Add the butter cubes and utilizing a pastry cutter start to chop within the butter. Because the butter begins to be integrated into the combination, change to utilizing your fingers and squeeze and blend every part collectively till it is sort of a very thick dough and no flour stays.
6 Tablespoons Unsalted Butter
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Unfold onto a parchment lined baking sheet and bake at 350 for 8 minutes. Put aside to chill then crumble in small chunks.
Apple Filling
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Peel, core, and cube the apples.
3 Granny Smith or Honeycrisp Apples
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Over medium warmth, stir in apples, sugar, salt and cinnamon.
1/3 Cup Sugar, 1 teaspoon Floor Cinnamon, Pinch of Salt
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Cowl and prepare dinner stirring sometimes for 4-6 minutes or till very barely softened.
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In a small dish mix cornstarch and a pair of tablespoons water. Add to the pan whereas stirring and proceed to prepare dinner till apples are gentle and filling is thickened. Put aside to chill.
1-2 Tablespoons Water, 2 Tablespoons Cornstarch
Cookie
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Preheat oven to 350 and line 2 baking sheets with parchment.
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Cream the butter till clean then add within the cream cheese and cream once more.
1/2 Cup Unsalted Butter, 2 Tablespoons Cream Cheese
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Add in sugars and beat till clean, about 1 minute.
1/2 Cup Brown Sugar, 1/3 Cup White Sugar
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Scrape the edges of the bowl down and blend within the vanilla and egg.
1 Giant Egg, 1 teaspoon Vanilla
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In a bowl, whisk collectively the dry elements. Pour the dry elements into the mixer and blend till 1/2 the flour is integrated then change to a wood spoon and gently fold collectively.
1 3/4 Cups Flour, 1 teaspoon Cornstarch, 1 teaspoon Baking Powder, 1/4 teaspoon Baking Soda, 1 teaspoon Salt
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Utilizing a big cookie scoop, scoop out 8-10 massive cookies then roll right into a ball.
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Roll the dough in cinnamon sugar then place 4 at a time on a baking sheet. We prefer to refrigerate coated with plastic wrap at this level so they are going to unfold as little as doable however it isn’t obligatory. The dough not being baked ought to, nonetheless be refrigerated till use.
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Make a nicely utilizing a tablespoon within the middle of every ball.
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Bake 10 minutes.
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Take away from oven and instantly press utilizing a small glass or measuring cup to indent the middle for the filling another time.
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Bake a further minute or two or till the middle doesn’t seem shiny and doughy.
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Put aside to chill utterly, urgent with the glass a remaining time if wanted.
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As soon as every part is cool, add the filling, high with just a little crumble and a drizzle of glaze if desired.
Glaze
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In a saucepan, brown the butter over medium warmth then pour off right into a bowl. Whisk in powdered sugar and vanilla, including just a little milk if wanted.
2 Tablespoons Unsalted Butter, 3/4 Cup Powdered Sugar, 1/2 teaspoon Vanilla Extract, 1 Tablespoons Milk
Energy: 653kcal
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