I am at all times searching for extra methods to eat pie as breakfast, and these hand-held treats are even higher than those at Starbucks! My baked Apple Croissants style like a chunk of apple pie wrapped in a flaky crust, and so they’re really easy to make utilizing frozen puff pastry.
I’ve resisted most issues within the glass bakery case at Starbucks, as a result of I am often so busy fascinated about whether or not or not my espresso goes to be the fitting colour after I obtain it. However, I noticed the phrases ‘baked apple croissant’ on the Starbucks menu the opposite day and envisioned a flaky chunk of apple pie.
The Starbucks model was okay, however I knew I may do higher. Baking from scratch is what I do finest, as I am certain you recognize. As an alternative of creating the dough from scratch, we’re utilizing puff pastry from the freezer part, in fact!
Take a look at all of my apple recipes right here!
The Elements
- Puff Pastry. One sheet (half of a bundle) of frozen puff pastry that you just thaw on the counter for about half-hour to melt. It needs to be comfortable sufficient to unroll simply with out cracking.
- Butter. We’ll be cooking the diced apples in a single tablespoon of butter, and utilizing additional butter to grease the muffin pan cups.
- Apples. My apple of selection for nearly all baked apple desserts is Granny Smith. We want 2 medium-large (or one pound) of Granny Smith apples that you just peel and cube into ¾-inch bite-size items.
- Sugar. Two tablespoons of white granulated sugar to sweeten the apples whereas they cook dinner.
- Brown Sugar. I additionally use two tablespoons of sunshine brown sugar for sweetness, as a result of the molasses within the brown sugar provides moisture to the cooked apples.
- Cinnamon. What’s an apple pie model dessert with out floor cinnamon? One full teaspoon of cinnamon looks like rather a lot for six baked apple croissants, however it’s the proper quantity.
- Nutmeg. I am begging you so as to add nutmeg to al of your apple desserts, particularly the freshly grated nutmeg. Use ½ teaspoon of freshly grated nutmeg along with the cinnamon for plenty of fall spice.
- Lemon. We often add a small quantity of acidity within the type of lemon juice to cooked fruit desserts to assist the flavors of the fruit shine. We want one tablespoon for these baked apple croissants.
- Egg. In an effort to mimic the golden shiny crust that the Starbucks baked apple croissants have, brush them with one crushed egg earlier than baking.
Find out how to Make Baked Apple Croissants
First, preheat the oven to 400-degrees Fahrenheit, and have prepared an ordinary dimension muffin pan. This recipe solely makes 6 desserts, however you may double it and make 1 dozen baked apple croissants.
Unroll the puff pastry sheet fastidiously on a floured work floor, and roll it calmly into an ideal rectangle. Then, lower it into 6 equal rectangles utilizing a pizza cutter or butter knife.
In the meantime, use the additional butter to generously grease 6 cups in a muffin pan. Press each bit of dough into every muffin cup, leaving the surplus hanging over the sides. Put aside.
Add one tablespoon of butter to giant skillet, and let soften over low warmth. Add the peeled and diced to the pan with the butter, adopted by the white sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Prepare dinner, whereas stirring often, till they soften, about 7-10 minutes. Scrape the cooked apples right into a bowl to chill barely.
When the apples are cool to the contact, divide them into every of the muffin cups. Additionally: beat the egg and have it prepared on the aspect with a pastry brush.
Use your fingers to carry reverse corners collectively and pinch closed–it would not must be excellent and it is okay to see apples peeking by means of. Brush the crushed egg on the uncovered pastry solely.
Bake these apple croissants for 24-28 minutes, till golden brown. Let cool within the muffin pan for about 5 minutes, after which transfer to a wire rack to chill utterly.
Find out how to Retailer Apple Croissants
These leftover pasties preserve properly at room temperature in an air-tight container for as much as 1 day on the counter. To additional lengthen their shelf life, refrigerate them for as much as 3 days. Attempt to re-heat them within the oven quite than the microwave in order that the pastry crisps up as a substitute of turning into soggy within the microwave.
Should you’re searching for a recipe to make use of up the remaining sheet of puff pastry (since they often come two per field), attempt my Apple Turnovers.
Yield: 6
Apple Croissants
Similar to the Starbucks Baked Apple Croissant cups!
Prep Time
quarter-hour
Prepare dinner Time
24 minutes
Complete Time
39 minutes
Elements
- 1 sheet of puff pastry, partially thawed
- 1 tablespoon butter, plus additional for pan
- 1 pound of Granny Smith apples
- 2 tablespoons granulated sugar
- 2 tablespoons gentle brown sugar
- 1 teaspoon floor cinnamon
- ½ teaspoon freshly grated nutmeg
- 1 tablespoon contemporary lemon juice
- 1 giant egg, crushed
Directions
- Preheat the oven to 400-degrees Fahrenheit.
- Unroll one thawed sheet of puff pastry fastidiously on a piece floor, after which lower it into 6 equal rectangles.
- Use the additional butter to generously grease 6 cups in a muffin pan.
- Press every rectangle right into a muffin cup, leaving the surplus hanging over the sides. Put aside.
Add one tablespoon of butter to giant skillet, and let soften over low warmth. - In the meantime, peel and cube the apples into 1-inch items. Add them to the pan with the butter. Add the sugars, cinnamon, nutmeg, and lemon juice on prime. Prepare dinner the apples within the skillet, whereas stirring often till they begin to soften, 7-9 minutes.
- Transfer the apples to a bowl and let cool barely.
- Divide the cooked apples between every muffin cup. Use your fingers to carry reverse corners collectively and pinch closed.
- Brush the crushed egg on the uncovered pastry solely.
- Bake for 24-28 minutes, till golden brown. Let cool within the muffin pan for about 5 minutes, after which transfer to a wire rack to chill utterly.
Diet Data:
Yield:
6
Serving Measurement:
1
Quantity Per Serving:
Energy: 132Complete Fats: 5gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 36mgSodium: 41mgCarbohydrates: 21gFiber: 2gSugar: 15gProtein: 2g
