With no difficult steps and minimal effort, you’ll be able to take pleasure in a slice of heat Apple Pie Bars any time of day. Get pleasure from a spiced, buttery shortbread crust and topping in lieu of a conventional pie crust, in addition to that traditional apple pie filling. Serve it plain, with a dollop of recent whipped cream, a scoop of vanilla ice cream, or drizzle it with some caramel sauce for an additional deal with!
For me, apple is the star of the autumn season! Regardless that technically, late summer time is when apples ripen and are prepared for choosing, the nice and cozy spices of apple desserts have grow to be synonymous with fall and all issues cozy!
These scrumptious Apple Pie Bars are prepared in nearly an hour, making them an important alternative for potlucks, vacation events, or simply to take pleasure in with your loved ones this weekend!
Elements for Apple Pie Bars
Use store-bought apple pie filling or home made apple pie filling for these candy dessert bars. Right here’s a full checklist of elements:
For the Crust and Topping
- All-purpose flour
- Baking powder
- Floor cinnamon
- Floor nutmeg
- Floor cloves
- Salt
- Butter (salted or unsalted butter is okay, room temperature)
- Shortening
- Granulated sugar
- Giant eggs
- Pure vanilla extract
Filling
- Canned apple pie filling (lower the slices into bite-sized items for simpler spreading and slicing)
Powdered Sugar Glaze
- Softened butter
- Powdered sugar
- Floor cinnamon
- Floor nutmeg
- Milk
- Pure vanilla extract
See the recipe card on the backside of the submit for an in depth checklist of elements!
Easy methods to Make Straightforward Apple Pie Bars
First, let’s make the buttery crust and topping!
- Whereas your oven preheats to 350 levels, whisk collectively the dry elements (flour, baking powder, cinnamon, nutmeg, cloves, and salt) in a medium bowl. Then, in a big bowl, use a hand mixer to cream the butter and shortening on excessive till clean and nicely mixed. Add the sugar, and fully mix. Remember to scrape down the perimeters and backside of the bowl.
- Add the eggs and vanilla and blend nicely. Add the flour combination to the moist elements and totally mix on low pace. Put aside 1 1/4 cups of the dough for the topping.
- Press the remaining dough into the underside of the pan (use an ungreased 9 X 13-inch baking dish). Bake for 12 minutes within the preheated oven. The sides can be evenly golden brown, and the center can be underdone, however don’t fear, you’re going to bake them once more!
Assemble and Bake
- Gently unfold the candy apple pie filling over your complete backside crust. Drop the remaining dough in mounds over the apple layer.
- Bake for about half-hour till golden brown. Place the pan on a wire rack to chill for 10 minutes earlier than glazing.
Powdered Sugar Glaze
- In a small bowl, combine collectively the butter, powdered sugar, cinnamon, and nutmeg. Add the milk and vanilla extract. If wanted, add 1 teaspoon of milk till the glaze is of a consistency the place it may be drizzled.
- Utilizing a spoon, evenly distribute the glaze excessive of the apples and topping. Permit the apple pie bars to chill fully earlier than slicing. It’s higher than a slice of apple pie!
Recipe Suggestions
- The apple filling is made with apple slices, so I’ve discovered that the apples are higher distributed once I lower the slices into bite-sized items. I believe it should even be simpler to chop the bars when you make the apples smaller as nicely.
- If utilizing a glass baking pan, chances are you’ll want to extend the baking time by about 5-7 minutes.
- The butter for the powdered sugar glaze needs to be softer than room temperature, as will probably be simpler to combine with the powdered sugar. It doesn’t should be melted.
FAQs
How do I retailer Apple Pie Bars?
Retailer them within the fridge, tightly coated with aluminum foil, or switch to an hermetic container for 3-5 days.
Can I freeze these apple bars?
Sure, you’ll be able to freeze them. As soon as they cool fully, cowl the pan with a layer of plastic wrap, then aluminum foil. Freeze them for 1-2 months. Thaw them within the fridge in a single day earlier than serving.
Can I exploit apple pie spice as a substitute of the listed spices?
You’ll be able to, however the taste can be barely totally different because it sometimes has ginger and allspice, neither of which is on this recipe. It’ll nonetheless style nice!
Can I omit the powdered sugar glaze?
After all! Should you nonetheless need a candy topping, attempt my Stabilized Whipped Cream or a scoop of ice cream on the facet!
All of the Apple Desserts!
I really like baking with apples, and my dessert part reveals it! Attempt one among these scrumptious apple recipes subsequent time:
- This simple Apple Crisp with oatmeal topping is an actual game-changer. With a scoop of vanilla ice cream on high and a few easy elements, you’ll have this prepared very quickly!
- Caramel Apple Cheesecake Bars are like two desserts in a single! A creamy cheesecake layer is topped with cinnamon apples and a streusel topping. Completed with a caramel drizzle, they’re an ideal addition to your Thanksgiving dessert desk and are cherished all year long as nicely!
- This Apple Crumble Danish recipe will persuade everybody you’ve spent hours within the kitchen when actually it’s hardly any work in any respect! Made with flaky puff pastry, a spiced apple filling, and a pleasant crumb topping, these danishes are the right candy breakfast or dessert you’ll be able to take pleasure in anytime!
- Apple Cider Donuts are fluffy on the within with simply the correct quantity of crunch on the skin. These baked donuts are stuffed with apple cider taste and rolled in cinnamon and sugar, making them the right fall treats!
- It’s fall season, and this simple Apple Crumb Cake makes the right breakfast, dessert, or afternoon snack. This buttery, moist cake is loaded with apple chunks and cinnamon, and baked with a crunchy streusel topping! It’s a simple recipe that household and pals will preserve coming again for.
Pin or print this recipe for Apple Pie Bars in your subsequent baking session!
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Apple Pie Bars
Benefit from the cozy flavors of Fall in these glazed Apple Pie Bars with a spiced shortbread crust, and apple pie filling. Serve plain or heat with a scoop of vanilla ice cream drizzled with caramel sauce!
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Directions
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Preheat oven to 350°F.
-
In a medium bowl, whisk collectively the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
-
In a big mixing bowl, cream the butter and shortening on excessive till clean and nicely mixed. Add the sugar, and fully mix. Remember to scrape down the perimeters and backside of the bowl.
-
Add the eggs and vanilla and blend nicely. Add the flour combination, and totally mix. Put aside 1 1/4 cups of the dough for the topping.
-
Press the remaining dough into an ungreased 9 X 13-inch baking pan. Bake for 12 minutes. The sides can be evenly golden, and the center can be underdone, however to not fear, you are going to bake them once more.
-
Gently unfold the apple pie filling over your complete crust. Drop the remaining dough in mounds over the filling.
-
Bake for about half-hour till golden brown. Place pan on a baking rack to chill for 10 minutes earlier than glazing.
Powdered Sugar Glaze
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in a small bowl, combine collectively the softened tablespoon of butter, 1 cup powdered sugar, 1/4 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Add the 1 tablespoon of milk, and 1/2 teaspoon vanilla extract. If wanted, add 1 teaspoon of milk till glaze is of a consistency the place it may be drizzled.
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Utilizing a spoon, evenly distribute the glaze excessive of the bars after they’ve sat for 10 minutes on the wire rack. Permit to chill fully earlier than slicing into bars.
Notes
- The apple filling has sliced apples, so I’ve discovered that the apples are higher distributed once I lower the slices into bite-sized items. I believe it should even be simpler to chop the bars when you make the apples smaller as nicely.
- If utilizing a glass baking pan, chances are you’ll want to extend the baking time by about 5-7 minutes.
- The butter for the powdered sugar glaze needs to be softer than room temperature as will probably be simpler to combine with the powdered sugar. It doesn’t should be melted.
Diet
Energy: 244kcal | Carbohydrates: 38g | Protein: 3g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 35mg | Sodium: 104mg | Potassium: 66mg | Fiber: 1g | Sugar: 23g | Vitamin A: 174IU | Vitamin C: 0.4mg | Calcium: 21mg | Iron: 1mg
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