This moist Apple Pound Cake is bursting with taste from sliced apples, heat spices, caramel, and a sprinkling of pecans. If you’re trying to find your subsequent fall cake recipe, look no additional!
Many of the taste on this decadent cake comes from the apple pie spice and granny smith apples which might be folded into the batter. The caramel glaze is ideal for this fall cake, and the sprinkling of crushed pecans provides only a little bit of crunch.
Preserve this apple pound cake in thoughts in your fall birthday truffles, potlucks, Thanksgiving, or simply as a result of!
Methods to Make Apple Pound Cake
Yow will discover the complete, printable recipe for Apple Pound Cake on the backside of this submit. Here’s a fast have a look at our steps!
- Preheat oven to 325 levels F and grease and flour a bundt pan.
- Peel apples and slice into small items. You will have 2 cups. (For us, this was 2 giant granny smith apples). Put aside.
- In a separate bowl whisk the all goal flour, baking powder, apple pie spice, and salt to mix, put aside for later.
- Combine the softened butter on medium velocity till easy (utilizing paddle attachment when you’ve got a stand mixer). Step by step add the white and brown sugar and blend on medium velocity till gentle and fluffy (3 to five minutes).
- Add the eggs one after the other, mixing after every to include.
- In a small bowl or measuring cup, mix the bitter cream and vanilla extract.
- Whereas mixing on low velocity, add the flour combination alternately with the bitter cream combination to the butter, sugar, & egg combination. Start and finish with the dry substances. (We add the flour combination thrice and the bitter cream combination twice). Combine simply till included. The batter will likely be thick.
- Fold within the two cups of diced apples.
Then, scoop the batter into the ready bundt or tube pan.
- Bake at 325 levels F for 1 hour and 10-Quarter-hour. Examine on the cake because it nears the 1 hour mark and regulate extra time as wanted. When an inserted toothpick or skewer comes out clear or with only a few moist crumbs connected, it’s prepared.
- This recipe makes roughly 8-8.5 cups of batter.
Caramel Glaze
We love the mix of caramel and apples and so right this moment we determined to prime our apple pound cake with a selfmade caramel glaze.
This easy caramel sauce is a mix of brown sugar, heavy cream, butter, a pinch of salt, vanilla extract, and a bit of sunshine corn syrup (to forestall sugar crystals from forming).
After melting the butter and mixing the opposite substances, simmer the combination for six minutes earlier than taking off of the warmth. The caramel will thicken because it cools. Yow will discover the complete recipe in our recipe card on the backside of this submit!
Adorning the Cake
As soon as the cake had cooled and the caramel had thickened up a bit, we drizzled it over the apple pound cake.
You’ll be able to spoon the caramel over the cake if you need, however for extra management, right this moment we opted to make use of a disposable piping bag (with the tip snipped away).
As an optionally available ultimate step, we topped the caramel with crushed pecans.
FAQs
Thanks a lot for stopping by right this moment! We hope that you simply take pleasure in this apple pound cake as a lot as we now have! It’s such an incredible choice for fall celebrations! Do not miss our full assortment of favourite cake recipes and cake adorning tutorials!
Extra Apple Muffins
We have made a number of apple truffles over time! A few of our favorites are our Applesauce Cake, Apple Pecan Bundt Cake, and Apple Caramel Pecan Cake.
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Preheat oven to 325 levels F and grease and flour a bundt pan.
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Peel apples and slice into small items. You will have 2 cups. (For us, this was 2 giant granny smith apples).Put aside.
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In a separate bowl whisk the all goal flour, baking powder, apple spice, and salt to mix, put aside for later.
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Combine the butter on medium velocity till easy (utilizing paddle attachment when you’ve got a stand mixer). Step by step add the white and brown sugar and blend on medium velocity till gentle and fluffy (3 to five minutes).
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Add the eggs one after the other, mixing after every to include.
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In a small bowl or measuring cup, mix the bitter cream and vanilla extract.
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Whereas mixing on low velocity, add the flour combination alternately with the bitter cream combination to the butter, sugar, & egg combination. Start and finish with the dry substances. (I add the flour combination thrice and the bitter cream combination twice). Combine simply till included.
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Fold within the two cups of diced apples. Scoop into ready bundt pan.
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Bake at 325 levels for 1 hour, 10-Quarter-hour. Examine on the cake because it nears the 1 hour mark and regulate extra time as wanted. When an inserted toothpick or skewer comes out clear or with only a few moist crumbs connected, it’s prepared.
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This recipe makes roughly 8-8.5 cups of batter.
For the Caramel Glaze
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In a medium saucepan mix brown sugar, condensed milk, and light-weight corn syrup and warmth on medium warmth stirring consistently to forestall burning. Attempt to preserve the combination off the edges of the pan. It will possibly simply burn so watch rigorously.
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As soon as the combination is about to boil, cut back to low warmth and simmer for six minutes. Stir usually. Take away from warmth and stir in butter, vanilla extract, and salt.
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After it cools a bit, pour right into a a warmth proof bowl. Remember that it should thicken extra because it cools. You’ll be able to refrigerate to hurry up the cooling course of.
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As soon as the cake and caramel have cooled, you’ll be able to both spoon the caramel over the cake, or for extra management, add to a disposable piping bag with the tip snipped away or to a ziplock bag with a little bit of the nook snipped away and drizzle onto the cake.
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Topped with crushed pecans if you would like.
If you’re utilizing a smaller pan, it could take a bit longer. Additionally, if utilizing a smaller pan, watch out to not fill previous about ⅔ full to forestall it from overflowing.
