This moist, quaint Apple Snack Cake is straightforward to make and ideal for fall! When you love apple desserts, you’ll love this scrumptious cake, with diced apples, pecans, brown sugar and cinnamon.
This tender do-it-yourself apple snack cake has a texture that is a little more dense, with a deliciously wealthy consistency that’s someplace between a bar and a cake. It would not rise fairly as excessive as our different sheet muffins, however it’s filled with incredible taste in each chew.
Tart granny smith apples pair completely with the pecans, cinnamon, and a touch of brown sugar on this fall cake.
We have made many muffins with apples over time, together with our Apple Dapple Cake, Apple Pecan Bundt Cake, and Applesauce Cake, and extra. We’re completely satisfied to have one other so as to add to the gathering!
Make Apple Snack Cake
As we speak’s cake is a twist on an Apple Sheet Cake recipe we present in a well-loved church cookbook. Typically you simply cannot beat an old style favourite. You will discover our full, printable cake recipe on the backside of this publish. Here’s a fast have a look at our steps!
- Preheat oven to 350 levels F. Grease and flour a 9×13 pan.
- In a medium bowl, mix peeled, chopped apples and white & brown sugar, stirring to mix. Put aside.
- Egg Combination: In a medium bowl, add eggs, melted butter, and vanilla. Combine properly to mix.
- Flour Combination: In a big bowl, add the all goal flour, baking soda, cinnamon, and salt. Whisk to mix.
- Alternately stir within the flour combination and egg combination to the apple/sugar combination. Begin and finish with the flour combination. (We did three additions of the flour combination and two additions of the egg combination). *Stir simply till combined- watch out to not overmix.
- Lastly, fold within the chopped pecans. Pour the batter into the ready 9×13″ pan.
- Bake at 350 levels F for 40-45 minutes or till an inserted toothpick comes out clear or with only a few crumbs hooked up. Permit to chill on a wire rack for five minutes earlier than turning out. *If the cake begins to turn into extra brown than you would like, calmly cowl pan with aluminum foil.
Frosting the Cake
This cake tastes nice on it is personal or with a drizzle of caramel, or dollop of whipped cream, however a easy frosting is a good possibility too!
As we speak, we frosted the highest of the cake with our easy cream cheese frosting recipe.We simply love this mixture of flavors!
As soon as the cake had cooled fully, we piped rosettes excessive of the cake utilizing a big 2D. (A 1M piping tip is nice too!)
Thanks a lot for stopping by at this time! We hope that you simply give this scrumptious apple sheet cake a attempt. Be certain to take a look at our different fall muffins as properly. We now have so many! A few of our favorites are Pumpkin Spice Cake, Candy Potato Cake, Maple Pound Cake, and Carrot Cake.
Cream Cheese Frosting (We halved the recipe as we solely frosted the highest of the cake).
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Preheat oven to 350 levels F. Grease and flour a 9×13 pan.
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In a medium bowl, mix apples and sugar, stirring to mix. Put aside.
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Egg Combination: In a medium bowl, add eggs, melted butter, and vanilla. Combine properly to mix.
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Flour Combination: In a big bowl, add the all goal flour, baking soda, cinnamon, and salt. Whisk to mix.
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Alternately stir within the flour combination and egg combination to the apple/sugar combination. Begin and finish with the flour combination. (We did three additions of the flour combination and two additions of the egg combination). *Stir simply till combined- watch out to not overmix.
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Lastly, fold within the chopped pecans. Pour the batter into the ready 9×13″ pan.
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Bake at 350 levels F for 40-45 minutes or till an inserted toothpick comes out clear or with only a few crumbs hooked up. Permit to chill on a wire rack for five minutes earlier than turning out. *If the cake begins to turn into extra brown than you would like, calmly cowl pan with aluminum foil.
Cream Cheese Frosting
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Add the softened butter to the bowl of your mixer. Beat on low to medium velocity till the butter is clean.
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Reduce the softened cream cheese into items and add to the butter, together with the salt, mixing at low to medium velocity till integrated. If you’re utilizing a hand mixer chances are you’ll want to melt the cream cheese a bit extra.
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Add the vanilla. Steadily add the powdered sugar mixing on low velocity till blended. Cowl the bowl with a towel to maintain down the cloud of powdered sugar.
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Improve mixing velocity and beat till fluffy. Do not over beat or it is going to turn into too delicate. If it turns into too delicate, simply refrigerate a short time to agency it up a bit.
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This frosting will pipe greatest if used whereas nonetheless chilled. You can also make it prematurely, refrigerate and when prepared to make use of let it soften barely (don’t microwave) and remix.
Storage
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Due to the cream cheese frosting, this cake must be refrigerated. When muffins are refrigerated, they turn into extra agency due to the butter. For that reason, it’s best to maneuver the cake from the fridge to the kitchen counter 2-3 hours earlier than serving.
To thaw, transfer the wrapped cake from the freezer to the kitchen counter, unwrap after about half-hour, and proceed to thaw.
