Retailer-bought puff pastry and fast, home made apple filling make these apple turnovers the best fall deal with! Prepare dinner recent apples with brown sugar and cinnamon, and bake the buttery filling inside a flaky triangle pocket.
Pair golden-baked apple turnovers with a pumpkin spice scorching chocolate for a comfortable fall breakfast or brunch, or serve them à la mode with a scoop of ice cream!
Apple turnovers are probably the greatest treats to make after a visit to the apple orchard! These are much like apple hand pies, or mini apple pies, with a crispy pastry crust as an alternative of a pie crust. The pastry will get folded up and sealed round a gooey, spiced apple filling, and drizzled with icing. Turnovers are extraordinarily fast and straightforward to make at dwelling with sheets of store-bought puff pastry. You’re going to like them!
Why You’ll Fall in Love With These Simple Apple Turnovers
- Gooey apple filling. With solely 5 elements, the filling for these apple turnovers is easy, candy, and deliciously gooey.
- A double-duty deal with. Serve turnovers for a particular breakfast or as a fall dessert topped with ice cream.
- Semi-homemade. Refrigerated or frozen puff pastry works splendidly and cuts the prep time in half.
Do-it-yourself vs. Retailer-Purchased Puff Pastry
Conventional turnover dough is a kind of viennoiserie dough, much like the pastry dough used to make croissants and apple strudel. As a semi-homemade choice, you possibly can’t beat the comfort of store-bought refrigerated puff pastry, which is what I exploit for my turnover recipe.
For those who’re utilizing frozen pastry, make sure to comply with the thawing directions on the bundle. The easiest way to thaw it’s in a single day within the fridge, so the dough doesn’t develop into too heat. In fact, when you have a favourite home made pastry recipe, you need to use that, too!
Apple Turnover Filling Elements
The 5 elements you’ll want for the turnover filling are:
- Apples – You’ll sauté the apples with butter to make your turnover filling. Select a baking apple such as you’d use to make apple pie, like Granny Smith or Honeycrisp. Peel, core, and slice or cube the apples earlier than you begin.
- Lemon Juice – Recent is greatest, bottled will work in a pinch.
- Brown Sugar – You possibly can additionally use granulated sugar or a mixture of the 2.
- Cinnamon – Substitute nutmeg or a mix of spices, like apple pie spice or pumpkin pie spice, if wanted.
- Cornstarch – To mix with water to make a slurry to thicken the apples. You can also make the slurry with flour, too, although you’ll want about twice the quantity of flour as cornstarch.
How you can Make Apple Turnovers
Isn’t fall baking the perfect? The elements are so cozy, and the home all the time smells wonderful whereas these turnovers bake. Afterward, I’ll typically whip up a batch of pumpkin scones whereas the oven is scorching. Let’s get began:
- Put together the apple filling. To make the filling, sauté the apples with butter over medium warmth. Add the brown sugar, lemon juice, and cinnamon. In the meantime, whisk cornstarch with water to make a slurry, and stir that into the apples. Prepare dinner for one more minute, permitting the combination to thicken.
- Roll out and lower the puff pastry. Subsequent, unfold the puff pastry sheets. Trim every sheet to make a sq. (discard the scraps or flip them into rugelach!). Then, lower every sq. sheet into 4 smaller squares.
- Fill and fold the turnovers. Now, divide the ready apples between the pastry squares. Afterward, fold the pastry from nook to nook, forming a triangle across the filling. Press the perimeters along with a fork to seal.
- Bake. Prepare the apple turnovers on a lined baking sheet, leaving about 1 inch of area between every pastry. Bake at 400°F for 25 minutes, till the turnovers are puffed and golden brown.
- Cool, then glaze. The turnovers might want to cool fully earlier than you ice them. In any other case, the icing will soften proper off. When it’s time to glaze, whisk the powdered sugar, milk, and vanilla collectively in a bowl. Drizzle or pipe the icing over your apple turnovers, and serve!
Steadily Requested Questions
Apple turnovers are constructed from puff pastry dough that’s folded, or “turned over”, the apple filling. In the meantime, apple strudel is historically constructed from dough that’s stretched skinny and rolled up across the filling, which typically accommodates extras, like raisins.
Go proper forward! Whereas they’re not a standard addition, chopped pecans, walnuts, raisins, craisins, and currants are all nice add-ins to the filling in your apple turnovers.
Sure. You’ll be able to swap the apple filling for almost any cooked fruit or pie filling. Attempt a turnover variation with peaches, berries, or cherry pie filling!
How you can Retailer
- Refrigerate. Retailer these turnovers in an hermetic container within the fridge for as much as 5 days.
- Reheat. You’ll be able to heat up the apple turnovers within the microwave for just a few seconds or within the toaster oven earlier than serving.
Description
Retailer-bought puff pastry and fast, home made apple filling make these crispy, buttery apple turnovers a simple and scrumptious fall deal with!
- 2 tablespoons butter
- 4 Granny Smith apples – peeled, cored, and sliced
- 1 tablespoon recent lemon juice
- 1 cup gentle brown sugar
- 1 1/2 teaspoons floor cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon chilly water
- 1 (17.25-ounce) bundle frozen puff pastry sheets, thawed
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- In a big skillet, soften the butter over medium warmth. Add the apples and cook dinner for 3 minutes. Add within the lemon juice, brown sugar, and cinnamon, and cook dinner, stirring regularly, for two extra minutes.
- In a small bowl, stir collectively the cornstarch and water. Add this to the apples and cook dinner for 1 minute, or till the combination has thickened barely. Take away from the warmth.
- Preheat the oven to 400°F. Line a big baking sheet with parchment paper and put aside.
- Unfold puff pastry sheets and trim every sheet right into a sq., discarding the scraps.
- Lower every bigger sq. into 4 smaller squares. Spoon the apples onto the middle of every sq., dividing equally between all of the squares. Fold over from nook to nook right into a triangle form, and press edges collectively to seal with a fork.
- Place the turnovers on the ready baking sheet, leaving about 1- inch between them. Bake for 25 minutes within the preheated oven, till the turnovers are puffed and calmly browned. Cool fully earlier than glazing.
- In a medium bowl, whisk collectively the powdered sugar, milk, and vanilla extract.
- Drizzle the icing on high of the turnovers.
Notes
- Retailer hermetic within the fridge for as much as 5 days.
