These Apple Turnovers have a heat, flaky, golden pastry exterior and a gooey, candy apple filling on the inside with a cream cheese glaze!
A FALL INSPIRED SWEET TREAT RECIPE
Apple Turnovers are a will need to have throughout the fall season. We can’t get sufficient of those! The tender, gooey apple pie filling is wrapped up in a golden brown puff pastry triangle and is topped with a candy glaze. The toughest half about this recipe is deciding whether or not you wish to eat one for breakfast, as a snack within the afternoon or if it can save you them lengthy sufficient to get pleasure from them for dessert after dinner! Retailer-bought puff pastry makes this simple to come back collectively. Use my home made apple filling under or seize a can of apple pie filling – no matter works greatest for you!
FREQUENTLY ASKED QUESTIONS:
So, turnovers are historically made with puff pastry. When you assume you’d slightly use a pie crust, I’d attempt to make my Air Fryer Apple Hand Pies or some Fried Apple Pies– I take advantage of pie crusts for these recipes.
In fact! With this being apple season and apples are at their greatest, I made these with contemporary apples. Nevertheless, if you’re in search of an excellent quick deal with, simply substitute with apple pie filling. I might minimize the apples up a bit within the can of apple pie filling. See my recipe for Crescent Roll Apple Danishes on how I try this simply (with out taking the apples out of the can!)
Granny Smith apples make nice turnovers on account of their agency texture and tart taste. Different apples could be substituted relying on what is accessible – Honeycrisp and golden scrumptious are different good varieties that may maintain their construction throughout baking.
So, I like to consider this as a two step course of in making certain that these don’t leak in every single place. Step one is to crimp the sides effectively. I like to make use of a fork to ensure the sides are caught collectively properly. Then the opposite a part of that is the use the egg wash. I really feel just like the egg wash helps forestall the puff pastry from drying out after which cracking simpler which might result in the filling leaking out. So, the egg wash and crimping are key components when making these turnovers.
The cream cheese is elective, it provides a pleasant zing to the glaze, however you’ll be able to omit it for those who don’t have any readily available. You possibly can modify the consistency of the glaze by including extra powdered sugar or milk. Go gradual with the milk, just a little goes a great distance.
Apple turnovers style greatest when they’re heat out of the oven, however you’ll be able to retailer them in an hermetic container on the counter for a few days. They can be saved in an hermetic container within the fridge for 4-5 days, or within the freezer for as much as three months. When you do wish to freeze them, I might recommend not including the glaze earlier than freezing as it’s going to most likely soften off once you reheat them. Add the glaze simply earlier than serving.
Sure, for those who aren’t going to bake them straight away, you’ll be able to assemble them however skip the egg wash then freeze them on a baking pan till they’re strong sufficient to retailer in a Ziploc bag. If you go to bake them you don’t have to thaw them, however add the egg wash and add about 5 minutes additional baking time.
Pop them in a toaster oven for a minute or so to warmth them up earlier than serving. A microwave can reheat them, however they are going to lose their crispness within the microwave. You would additionally use an air fryer. If they’re frozen, allow them to thaw earlier than reheating.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- salted butter
- Granny Smith Apples– You possibly can see another apple strategies within the FAQ part. Inexperienced apples work greatest as a result of they maintain up effectively to the cooking course of.
- mild brown sugar
- contemporary lemon juice– don’t make the error of attempting to make use of the chemical flavored bottled lemon juice. It doesn’t examine to what contemporary squeezed lemon juice can do for any recipe.
- floor cinnamon, floor nutmeg, allspice – you need to use apple pie spice as a substitute of those three spices.
- vanilla extract
- flour – this may occasionally or might not be wanted relying on the quantity of juice launched by you apples. So, it’s good to have this readily available for those who may have it.
- puff pastry – 2 sheets (thawed however saved in fridge)
- massive egg
- water
- powdered sugar
- milk – maintain the container of milk round since it’s possible you’ll want just a little extra if it is advisable skinny out the glaze for the turnovers later.
- cream cheese – it’s simpler to work with when it’s room temperature. That is an elective ingredient.
HOW TO MAKE APPLE TURNOVERS
Soften 1 ½ Tablespoons of butter in a medium measurement saucepan over medium warmth. Add the diced apple and prepare dinner till they start to melt, about three minutes, stirring sometimes with a wood spoon. Add 1/3 cup brown sugar, 1 ½ Tablespoons lemon juice, 1 teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon allspice, and pinch of salt. Proceed to prepare dinner for an additional three minutes, stirring as wanted.
Stir in 1 teaspoon of vanilla extract. Relying on how a lot juice the apples launched it’s possible you’ll or might not want so as to add as much as 1 Tablespoon of flour. The filling ought to be thick and syrupy, but when yours has fairly a little bit of liquid (as a result of some apples are juicier than others) add flour about ½ a Tablespoon at a time. Stir it in and permit it to prepare dinner for about 30-60 seconds to thicken up.
Switch apple filling to a clear bowl and put aside to chill for about ten minutes, then place within the fridge to proceed cooling for an additional ten minutes. Ensure that this combination just isn’t heat earlier than persevering with or it’s going to soften the butter within the puff pastry and it gained’t be good and flakey.
Assembling the Turnovers:
Whereas apple combination is chilling, preheat oven to 400F. Line a big baking sheet with parchment paper. Unroll the thawed puff pastry sheet onto a evenly floured floor. In case your field comes with two sheets, maintain the opposite sheet within the fridge till prepared to make use of. Minimize every sheet into 4 equal squares. Beat the egg and 1 Tablespoon of water in a small bowl to create the egg wash.
Assemble every turnover one after the other. Utilizing a pastry brush, brush the egg wash alongside the sting of a sq. pastry dough giving it a couple of ½ inch border. Spoon roughly 2-3 Tablespoons of the apple filling into ½ of the sq. taking care to depart the egg wash border clear of apple filling.
Fold the sq. over right into a triangle and gently press the sides collectively together with your finger. Use a fork to crimp the sides shut and seal within the apple filling. Place turnover on the lined baking sheet and proceed with the remainder of the pastry squares and apple filling. Utilizing a pointy paring knife minimize three slits into the highest of every turnover to permit steam to flee.
Place the baking sheet with assembled turnovers into the freezer for 20 minutes or the fridge for 1 hour. Take away pan from the fridge and brush the highest and edges of every turnover with the egg wash. Place baking sheet on center rack of oven and bake for 20-25 minutes, till tops are evenly golden brown. Take away baking sheet from oven and place turnovers on a cooling rack and permit to chill for at the least 20 minutes.
Making ready the Glaze:
In a small bowl combine collectively ½ cup of confectioner’s sugar, 1 Tablespoon of milk, and ½ Tablespoon of cream cheese. You should use a spoon to drizzle the glaze over the turnovers, or you’ll be able to place the glaze right into a ziploc again and snip off a small nook of the bag with scissors. The glaze can then be squeezed out over the turnovers.
If the glaze is just too runny, you’ll be able to add extra sugar, and whether it is too thick add extra milk just a little bit at a time.
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Making the Filling:
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Soften 1 ½ Tablespoons of butter in a medium measurement saucepan over medium warmth. Add the diced apple and prepare dinner till they start to melt, about three minutes, stirring sometimes with a wood spoon.
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Add 1/3 cup brown sugar, 1 ½ Tablespoons lemon juice, 1 teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon allspice, and pinch of salt. Proceed to prepare dinner for an additional three minutes, stirring as wanted.
-
Stir in 1 teaspoon of vanilla extract. Relying on how a lot juice the apples launched it’s possible you’ll or might not want so as to add as much as 1 Tablespoon of flour. The filling ought to be thick and syrupy, but when yours has fairly a little bit of liquid (as a result of some apples are juicier than others) add flour about ½ a Tablespoon at a time. Stir it in and permit it to prepare dinner for about 30-60 seconds to thicken up.
-
Switch apple filling to a clear bowl and put aside to chill for about ten minutes, then place within the fridge to proceed cooling for an additional ten minutes. Ensure that this combination just isn’t heat earlier than persevering with or it’s going to soften the butter within the puff pastry and it gained’t be good and flakey.
Assembling the Turnovers:
-
Whereas apple combination is chilling, preheat oven to 400F
-
Line a big baking sheet with parchment paper
-
Unroll the thawed puff pastry sheet onto a evenly floured floor. In case your field comes with two sheets, maintain the opposite sheet within the fridge till prepared to make use of. Minimize every sheet into 4 equal squares.
-
Beat the egg and 1 Tablespoon of water in a small bowl to create the egg wash.
-
Assemble every turnover one after the other. Utilizing a pastry brush, brush the egg wash alongside the sting of a sq. pastry dough giving it a couple of ½ inch border. Spoon roughly 2-3 Tablespoons of the apple filling into ½ of the sq. taking care to depart the egg wash border clear of apple filling.
-
Fold the sq. over right into a triangle and gently press the sides collectively together with your finger. Use a fork to crimp the sides shut and seal within the apple filling.
-
Place turnover on the lined baking sheet and proceed with the remainder of the pastry squares and apple filling.
-
Utilizing a pointy paring knife minimize three slits into the highest of every turnover to permit steam to flee.
-
Place the baking sheet with assembled turnovers into the freezer for 20 minutes or the fridge for 1 hour.
-
Take away pan from the fridge and brush the highest and edges of every turnover with the egg wash.
-
Place baking sheet on center rack of oven and bake for 20-25 minutes, till tops are evenly golden brown.
-
Take away baking sheet from oven and place turnovers on a cooling rack and permit to chill for at the least 20 minutes.
Making ready the Glaze:
-
In a small bowl combine collectively ½ cup of confectioner’s sugar, 1 Tablespoon of milk, and ½ Tablespoon of cream cheese.
-
If the glaze is just too runny, you’ll be able to add extra sugar, and whether it is too thick add extra milk just a little bit at a time.
-
You should use a spoon to drizzle the glaze over the turnovers, or you’ll be able to place the glaze right into a ziploc again and snip off a small nook of the bag with scissors. The glaze can then be squeezed out over the turnovers.
- Please confer with my FAQ’s (Often Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
Energy: 486kcal | Carbohydrates: 58g | Protein: 6g | Fats: 27g | Sodium: 185mg | Fiber: 3g | Sugar: 26g
“The Nation Prepare dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are necessary to you, we advocate operating the elements by way of whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
