Directions
Step 1
Pat the hen dry, then season with the black pepper and 1 tablespoon of the salt. Put aside.
Step 2
To a big heavy pot over medium-high warmth, add the oil. When the oil is scorching and shimmering, add the hen in a single layer and cook dinner, turning, till evenly browned, 8–10 minutes. (If the hen doesn’t slot in a single layer, work in batches, including extra oil if wanted.) Switch to a plate and put aside.
Step 3
Flip the warmth to medium and add the onion, inexperienced and crimson peppers, and garlic. Cook dinner, stirring often, till the onion is translucent and the combination is aromatic, about 5 minutes. Add the beer, tomato sauce, sazón, oregano, bay leaves, ¼ cup of the cilantro, and the reserved hen. Carry to a boil over excessive, then flip the warmth to medium-low, cowl, and cook dinner, stirring often, till the hen is cooked by means of and tender, 25–half-hour.
Step 4
In the meantime, in a fine-mesh strainer, rinse the rice beneath cool water till the water runs clear.
Step 5
Add the rice, olives, capers if desired, and remaining salt to the pot and provides it a small shake to stage out the rice. Carry to a boil over excessive, then flip the warmth to low, cowl, and cook dinner till the rice is simply al dente, about 20 minutes.
Step 6
Take away the pot from the warmth. Uncover and sprinkle the peas on prime, then cowl and put aside till the peas are warmed by means of and any residual moisture is absorbed, 15–20 minutes.
Step 7
Simply earlier than serving, discard the bay leaves and stir within the vinegar. Gently fluff the rice to combine in any crispy components from the underside. Put aside uncovered to launch the steam for five minutes, then garnish with the roasted crimson pepper and remaining cilantro. (Leftovers may be refrigerated for as much as 5 days.)
-
Pat the hen dry, then season with the black pepper and 1 tablespoon of the salt. Put aside.
-
To a big heavy pot over medium-high warmth, add the oil. When the oil is scorching and shimmering, add the hen in a single layer and cook dinner, turning, till evenly browned, 8–10 minutes. (If the hen doesn’t slot in a single layer, work in batches, including extra oil if wanted.) Switch to a plate and put aside.
-
Flip the warmth to medium and add the onion, inexperienced and crimson peppers, and garlic. Cook dinner, stirring often, till the onion is translucent and the combination is aromatic, about 5 minutes. Add the beer, tomato sauce, sazón, oregano, bay leaves, ¼ cup of the cilantro, and the reserved hen. Carry to a boil over excessive, then flip the warmth to medium-low, cowl, and cook dinner, stirring often, till the hen is cooked by means of and tender, 25–half-hour.
-
In the meantime, in a fine-mesh strainer, rinse the rice beneath cool water till the water runs clear.
-
Add the rice, olives, capers if desired, and remaining salt to the pot and provides it a small shake to stage out the rice. Carry to a boil over excessive, then flip the warmth to low, cowl, and cook dinner till the rice is simply al dente, about 20 minutes.
-
Take away the pot from the warmth. Uncover and sprinkle the peas on prime, then cowl and put aside till the peas are warmed by means of and any residual moisture is absorbed, 15–20 minutes.
-
Simply earlier than serving, discard the bay leaves and stir within the vinegar. Gently fluff the rice to combine in any crispy components from the underside. Put aside uncovered to launch the steam for five minutes, then garnish with the roasted crimson pepper and remaining cilantro. (Leftovers may be refrigerated for as much as 5 days.)
