Buddies, hey. Welcome to a different Sunday.
We’re within the thick of August, and I’ll inform you – my backyard is trying a bit of wild. The flowers are spent, the tomatoes have sprawled into chaos, the zinnias are blooming sideways at this level. The weeds? Nonetheless extremely motivated, dangit. It’s all a bit of crispy, and albeit, a little bit of a mirror for my present frame of mind.
However! I’ve discovered a lot dwelling with this backyard over the previous 4 seasons. I’ve discovered that black-eyed Susans and milkweed are tenacious, even after a snowy winter. That the Texas sage can survive on a whisper of rain and nonetheless present up in full purple bloom. And even when issues seem like a multitude, there’s progress taking place beneath the floor.
Inside, I’ve began winter seeds – largely collards, Brussels sprouts, cauliflower, and broccoli, and I’m looking forward to a winter backyard. Hope is half of gardening.
This week’s hyperlinks supply a bit of perception and encouragement. We’re speaking about growing older, working with what we now have (and love), and the obvious life-giving energy of connection. I hope you discover one thing in them that speaks to precisely the place you might be. All of it counts, even the messy bits. (Particularly the messy bits? Working principle.)
• I’ve been serious about what makes a kitchen really feel good recently – not simply fairly, not simply purposeful, however actually lived in. Ina Garten (our eternally Auntie Contessa) nailed it in a current piece about how she solely shows dishes and trays she really makes use of and loves. It’s not about excellent styling, it’s about cabinets that really feel such as you. Like Ina says, “Your kitchen feels alive.” That is your permission slip to tug out the great plates, mild a bit of lamp within the nook, and make your kitchen really feel like the center of the house once more. How To Embellish a Kitchen That You’ll Love Working In (Substack)
• I made a decision I would like a Counter Cake this previous week so I made this straightforward Lemon Curd Crumb Cake with leftover lemon curd I had stashed at the back of the freezer for too lengthy and saved the cake on a cake stand on the kitchen counter with a knife standing by. I’ll inform ya – nice makes use of of free will! (Pleasure the Baker)
• You already know I really like a phrase from the clever, particularly from huge sisters a number of a long time forward of me. This piece from Leanne Ely is the type of beneficiant, candid truth-telling that had me nodding at each paragraph. If I Have been 50 Once more, Right here’s Precisely What I’d Do Completely different is about clearing emotional muddle, lifting heavy issues, and at last honoring your personal wishes—not 5 years from now, not after every thing else is dealt with, however now. It’s a pep discuss we deserve. (Substack)
• Do you will have a pal who you hate going out to eat with as a result of they’re so choosy and demanding of the service workers? Meee toooo. However I can’t say I’m in the precise as a result of I’ll bend over backwards NOT to disturb the waitstaff and that may’t be the best way both. This Asking For a Pal piece about dinner with a complainer is fascinating. I suppose some friendships actually do want a “go/no-go” listing. (Self)
• I sometimes solely purchase make-up beneath duress and this week I’m happy to report I purchased this Huda Magnificence Blush in Latte. It’s very generously pigmented and I exploit it as a bronzer and hybrid, including it to my cheeks, brow, and even over the bridge of my nostril. This goes over a tinted sunscreen and beneath a fast brush of pressed powder. Quite simple for an on a regular basis routine. (Huda Magnificence)
• Connection is every thing, pals! The One High quality Most Tremendous Agers Share (New York Occasions)
• This week on Substack I point out that I’m drained and floundering however hey, or not it’s like that generally! Listed below are 9 of My Present Temper-Boosters and Life-Savers (Substack)
• The 4 cans of tuna on my kitchen counter are destined for the Tuna Soften I’ve been craving all week. (The Kitchn)
• Again to College Dinners are again in rotation! This listing is exhaustive and Jessica can actually work a sheet pan/ one-pot/ dinner on the desk fast scenario. (How Candy Eats)
• My pal Erika’s New York Metropolis House Cafe is on one other stage! We must always all be making dwelling cafes this fall. Take notice. (Instagram)
• If I may return in time, I might have had way more endurance as my mother was educating me sew as a teen as a result of I so want that was in my skillset now. It’s definitely not too late! Just a few years in the past mother and I made a skirt, and he or she confirmed me thread my very primary Singer stitching machine and stitch in considerably of a straight line. The thought of thrift flipping sounds enjoyable! I must name in mother for one more lesson. (TikTok)
Have a candy Sunday, pals!
xo Pleasure
