Directions
Step 1
To a big bowl, add the meat, lamb, and pork and season with salt and black pepper. Add the wine, parsley, juniper berries, garlic, bay leaves, carrots, leeks, onions, and thyme and toss collectively. Cowl and refrigerate for a minimum of 24 hours, or as much as 2 days.
Step 2
Place a rack within the decrease third of the oven and preheat to 350°F. Rub a big heavy pot with duck fats if desired. Layer the potatoes and marinated meat and greens within the pot, seasoning between every layer with salt and black pepper, ending with a layer of potatoes. Pour within the remaining marinade and prepare the bacon on prime, overlapping the slices barely.
Step 3
In a small bowl, stir collectively the flour and ¼ cup plus 1 tablespoon of water. Switch to a floured floor and knead briefly. Roll the dough right into a rope and switch to the rim of the pot, urgent to stick, and canopy with the lid.Â
Step 4
Bake for about 3½ hours. Utilizing a paring knife, rigorously break the seal and take away the lid to serve.
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To a big bowl, add the meat, lamb, and pork and season with salt and black pepper. Add the wine, parsley, juniper berries, garlic, bay leaves, carrots, leeks, onions, and thyme and toss collectively. Cowl and refrigerate for a minimum of 24 hours, or as much as 2 days.
-
Place a rack within the decrease third of the oven and preheat to 350°F. Rub a big heavy pot with duck fats if desired. Layer the potatoes and marinated meat and greens within the pot, seasoning between every layer with salt and black pepper, ending with a layer of potatoes. Pour within the remaining marinade and prepare the bacon on prime, overlapping the slices barely.
-
In a small bowl, stir collectively the flour and ¼ cup plus 1 tablespoon of water. Switch to a floured floor and knead briefly. Roll the dough right into a rope and switch to the rim of the pot, urgent to stick, and canopy with the lid.Â
-
Bake for about 3½ hours. Utilizing a paring knife, rigorously break the seal and take away the lid to serve.
