Bacon and Bell Pepper Quiche- (breakfast, brunch, recipes, eggs, cheese)

Bacon and Bell Pepper Quiche is the right recipe for breakfast or dinner. Filled with cheese, bacon and bell peppers, it is stuffed with scrumptious taste.

One in all my favourite issues to make is quiche. I like how versatile it may be and I modeled this quiche after a completely scrumptious omelet that I’ve to go get each time I go to my mother and father. Within the little city they dwell in, there’s a small breakfast place with about 8 tables inside and doubtless one other 12 outdoors. They’ve an omelet that’s packed stuffed with bell peppers, bacon, potatoes and cheese. Omelets aren’t my forte, so I made a decision to take the elements of this dish I like and make it right into a quiche. To maintain it simple (and somewhat more healthy) I lower out the potatoes for this dish.

Breakfast for dinner is a staple in our home. One purpose I like it is as a result of within the morning, I don’t actually really feel like taking time to organize one thing like this Bacon and Bell Pepper Quiche. I’m normally making some scrambled eggs and a biscuit actually fast after which shifting together with my day. However after I make breakfast for dinnerm I wish to make one thing somewhat extra thrilling. The opposite evening we loved this Bacon and Bell Pepper Quiche with my Three Cheese Grits Casserole and it was the right mixture for breakfast for dinner.

This Bacon and Bell Pepper Quiche is made with a pie crust however you would do it with out to avoid wasting energy. I like the choices you could have with this dish.

Elements:
-1 unbaked pie shell
-1 1/2 cup shredded cheddar cheese
-1 cup bell peppers, chopped
-3/4 cup crumbled bacon
-1 cup half-n-half
-3 eggs
-dash of salt and pepper

Instructions: 

1. Preheat the oven to 325 and place the pie shell in a pie pan
2. Chop up the bell peppers and prepare dinner the bacon and crumble it
3. Place the crumbled bacon, bell peppers and cheese within the backside of the pie pan
4. Mix eggs, cream, salt and pepper and beat eggs till clean
5. Pour egg combination into pie dish
6. Bake at 325 for 45 minutes or till agency

Tyler and I each beloved how this quiche turned out. It stroke a chord in my memory of the omelet that I like a lot so I used to be completely satisfied to have the ability to recreate it. The flavors of the bell peppers within the quiche had been scrumptious. This Bacon and Bell Pepper Quiche will definetley be a staple in our breakfast line up any further!

Bacon and Bell Pepper Quiche

Bacon and Bell Pepper quiche is the right recipe for breakfast or dinner. Filled with cheese, bacon and bell peppers it is stuffed with scrumptious taste. 

Complete Time 1 hour 10 minutes

Elements

• 1 unbaked pie shell
• 1 1/2 cups cheddar cheese
• 1 cup bell peppers chopped
• 3/4 cup bacon crumbled
• 1 cup half-n-half
• 3 eggs
• 1 tsp salt
• 1 tsp pepper

Directions

1. Preheat the oven to 325 and place the pie shell right into a pie pan

2. Chop up the bell peppers and prepare dinner the bacon and crumble it

3. Place the crumbled bacon, bell peppers and cheese within the backside of the pie pan

4. Mix eggs, cream, salt and pepper in a medium bowl and beat till clean

5. Pour egg combination into pie dish 

6. Bake at 325 for 45 minutes or till agency

What’s your favourite dish to have breakfast for dinner?

Really useful Provides for making Bacon and Bell Pepper Quiche

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