Bacon, Egg & Cheese Breakfast Croissant Sandwiches

These breakfast croissant sandwiches are every part a savory breakfast lover desires of! A flaky croissant, crispy bacon, juicy sausage, fluffy eggs, melted cheese, and a killer maple mustard sauce that pulls all of it collectively. It’s not precisely a well being meals, however they’re every part you’ve ever wished (and extra)!

Watch How This Breakfast Sandwich is Made…

Not way back, we had been visiting our pals Dave and Sarah in Colorado, they usually casually talked about we needed to attempt our go-to favourite breakfast sandwiches on croissants with mustard and maple sauce. That was all I wanted to listen to. No recipe, no rationalization. I used to be offered! Oh, and let me let you know: it’s that candy, tangy maple mustard sauce that takes this croissant sandwich from good to unforgettable. You might simply wish to drench every part in it.

Are you a candy or savory breakfast individual? Each are so dang good, and it actually will depend on the day for me. Some days you simply need some fluffy melt-in-your-mouth pancakes with buttermilk syrup, and different days you need one thing that’s going to stay to your ribs and pump you stuffed with protein. If I am going savory, I would like it massive and hearty and stuffed with meat, cheese, and eggs. This breakfast sandwich recipe is simply that.

What You’ll Want To Recreate This Breakfast Croissant Sandwich:

After making an attempt this sandwich, you’ll by no means desire a McDonald’s Egg McMuffin ever once more. Significantly, they’ll be ruined. Right here’s what you’ll want for this life-changing sandwich:

• Bacon: Crispy, smoky strips that add crunch and a salty punch to each chunk.
• Maple Breakfast Sausage: Candy and savory sausage that brings heat and heartiness to the sandwich.
• Eggs: Smooth, fluffy scrambled eggs create the creamy, protein-rich basis.
• Milk: Whisked into the eggs for added tenderness and richness.
• Salt and Pepper: Easy seasonings that improve the taste of every element.
• Colby Jack Cheese: A melty, gentle mix of cheddar and Monterey Jack that melts fantastically over heat eggs and meat.
• Croissants: Buttery, flaky croissants act as the right soft-yet-crisp sandwich base.
• Chives: Minced recent chives add a pop of inexperienced and a fragile onion taste for garnish.
• Mayonnaise: A creamy base that provides moisture and richness to the maple mustard sauce.
• Mustard or Dijon Mustard: Sharp and tangy, it cuts via the richness and balances the candy notes.
• Maple Syrup: Pure sweetness that performs completely with the savory parts and offers the sauce its signature twist.

For detailed elements and actual measurements, examine the recipe card under.

Croissant Me!

Croissants are flaky, buttery perfection! Scorching or chilly, candy or savory, we’ll take them any manner! For this breakfast sandwich, slice them in half and provides them a fast toast underneath the broiler or in a toaster oven to deliver out their golden, crispy layers. (And should you love croissants as a lot as we do, don’t miss our Grilled Chocolate Strawberry Croissants!)

My Child’s Bought Sauce

This breakfast sandwich is all in regards to the maple mustard sauce! It’s easy however takes issues to the NEXT degree. Simply combine mayo, mustard, and a splash of maple syrup, then slather it on these toasted croissants. (And should you’re nonetheless questioning—sure, My Child’s Bought Sauce by G. Love and Particular Sauce is an actual track. Look it up!)

Not All Maple Syrup is Created Equal

Whereas we’re speaking in regards to the sauce, let’s speak in regards to the maple syrup that it’s best to use in it. We don’t need any of the faux stuff. It needs to be the actual deal maple syrup. We like to purchase it in bulk at Costco and simply get the Kirkland Signature Natural Maple Syrup. It’s so good and inexpensive!

Tips on how to Make Excellent Scrambled Eggs

You’ll be able to’t have a breakfast sandwich with out eggs, and for this one, we love them scrambled. Right here’s how you can get fluffy, flavorful scrambled eggs each time:

Begin by whisking your eggs with a splash or two of milk. The milk makes them additional gentle. Add salt, pepper, and shredded cheese, then let the combination relaxation within the fridge for 10–Quarter-hour. The salt breaks down the eggs simply sufficient for that smooth, fluffy texture. Whenever you’re able to prepare dinner, use excessive warmth and work shortly to keep away from overcooking and rubbery eggs.

Convey on the Meat

Can’t resolve between bacon and sausage for breakfast? Don’t! We’re placing each on this sandwich. Utilizing floor sausage lets us form it to suit the croissant completely! This implies extra sausage in each chunk. Then, pile on crispy bacon for that unbeatable meat-on-meat goodness. Not the healthiest selection, however positively one of the crucial scrumptious!

Baking Bacon within the Oven For Breakfast Croissants

In the event you haven’t began baking your bacon within the oven, cease what you’re doing and begin now! It’s hands-down the best and least messy manner. Cooking bacon on the stovetop means grease splatters all over the place, your kitchen smells like bacon all day, and cleanup is a ache.

Baking bacon provides you completely crispy outcomes each time! Right here’s how: Preheat your oven to 420°F and line a cookie sheet with foil. Lay the bacon strips in a single layer and bake for 10–Quarter-hour, relying on thickness. No flipping wanted! Then, when it’s crispy, switch the bacon to a paper towel-lined plate to empty.

That’s it! Crispy bacon, zero mess, no lingering grease smells. Increase! Bacon accomplished proper!

Prepared, Set, Breakfast Croissant Time!

Now you possibly can high that sandwich with a number of chopped chives after which add the highest half of the croissant, and devour that factor! It’s so hearty! Every part is so savory, however that maple syrup simply provides it the tiniest trace of sweetness that makes every chunk excellent. I want one proper this minute!

Tips on how to Freeze Breakfast Croissant Sandwiches

These breakfast sandwiches are the finest form of versatile. You might simply add them to your weekly breakfast menu! They’re brunch-worthy on a Sunday morning but in addition excellent for busy weekdays if you want one thing fast. Bonus: our youngsters love them too!

To freeze, place the assembled sandwiches on a cookie sheet and flash-freeze for no less than half-hour. Then wrap every one in a paper towel and seal in an hermetic container or freezer bag. Whenever you’re able to eat, microwave the sandwich (nonetheless within the paper towel) for about 1 minute. The paper towel helps maintain the underside from going soggy, so you possibly can warmth, wrap, and take it to go.

Professional Tip: In the event you discover you don’t love how the croissants thaw, take into account a heartier bread selection like English muffins, sourdough, or ciabatta, which are likely to freeze and reheat particularly properly.

Flaky, buttery croissants get full of crispy bacon, savory sausage, fluffy eggs, and melty cheese for a heat, hearty chunk that’ll make even the busiest morning really feel like a gradual Saturday. It’s the form of easy, everyone-loves-it recipe that brings the entire household to the desk—no fancy elements, simply actual meals. Breakfast croissant sandwiches for the breakfast win!

Trying For Extra Savory Breakfast Recipes?