Meet your new obsession! I don’t imply to toot my very own horn (or perhaps I do, ha!), however this Bacon-Wrapped Pickle Dip is so good you’ll be dipping your potato chip repeatedly. It’s arduous to say no to seconds, thirds, and even fourths due to its creamy texture holding all that pickle taste. Let’s be sincere—when bacon and pickles come collectively, it’s an attractive (and severely tasty) factor!
Serve this up with our favourite do-it-yourself french bread or alongside our smoked hen wings for recreation day!
Why Our Recipe
- Tastes like a bacon-wrapped pickle, however all in a creamy, tacky, bacon-y dip type.
- Combines tangy dill pickles, smoky bacon, and a creamy base for an irresistible mixture of flavors.
- Serve with chips, crackers, bread, or veggies.
This dip is ideal as an appetizer or for particular events, however as a result of it’s on the heavier aspect, you may end up having fun with it as a meal—we actually did! It’s corresponding to classics like spinach dip or spinach artichoke dip. Pair it together with your favourite chips, crackers, crusty bread, or crisp veggies for the final word snack unfold, or as we wish to name it: a snack-i-tizer. That is a type of fast and simple dips that’ll have everybody asking for the recipe!
Ingredient Notes
- Bitter Cream and Mayo: This mix makes the dip clean and creamy. For those who choose to only use bitter cream, you actually can, however the mayo balances the bitter cream and is a profit to this dip. You possibly can additionally use plain Greek yogurt.
- Pickle Juice: Use some from the jar of pickles you employ.
- Bacon: We prepare dinner our bacon within the oven or within the air fryer for comfort. You can even buy pre-cooked. You should utilize thick-cut, basic lower or perhaps a low sodium bacon.
- Pickles: For this recipe you’ll wish to use dill pickles.
- Cheese: We choose sharp cheddar for its daring taste and wish to grate it ourselves. Nevertheless, you should use pre-shredded sharp cheddar cheese.
- Herbs: You possibly can substitute recent herbs for dried herbs (parsley, chives, and dill). Use double the quantity.
Cheese Choices
Whereas we love sharp cheddar for its daring taste, be happy to make use of your favourite selection. Some nice options embrace delicate cheddar, Monterey Jack, or Colby Jack.
Dipper Concepts
When you can actually get pleasure from this dip by the spoonful, it’s even higher when paired with a scrumptious dipper. Our favourite technique to get pleasure from it, although, is with crusty bread—it actually lets all of the flavors of the dip shine.
Crackers: A sturdy cracker like pita chips or wheat thins is a good choice to scoop up all that tacky goodness.
Potato Chips: The proper basic pairing.
Pretzels or Pretzel Rolls: The marginally salty, chewy texture works completely for pickle flavors. You possibly can even make your personal Pretzel Rolls or Delicate Pretzels for an extra-special contact.
Crusty Bread: A thick slice of baguette or sourdough actually lets the creamy dip shine. Take into account toasting the bread for added texture.
Veggies: Hold it mild and refreshing with crisp celery sticks, carrot sticks, or cucumber slices.
Make-Forward Suggestions
This dip is very easy to whip up on a whim, particularly if in case you have pre-cooked bacon able to go. The toughest half? Ready for it to relax within the fridge, since you’ll wish to dig in as you make it. However belief the method—letting the dip sit for an hour permits the dried herbs and seasonings to totally develop. After all, you should use recent herbs too!
You may make the dip as much as 2 days upfront. Stir the dip completely earlier than serving to redistribute the components and make sure the creamiest texture. If it feels a bit thick, combine in 1–2 tablespoons of milk or pickle juice to loosen it.
Storage Directions
Refrigerate leftovers in an hermetic container for 6-7 days.
