BACON ZUCCHINI PIE – The Southern Woman Cooks

This Bacon Zucchini Pie is straightforward to make and an exquisite solution to get pleasure from summer season zucchini. The mixture of mozzarella cheese, bacon, seasonings, and zucchini is fantastic.

In case you love this dish, additionally, you will love our Backyard Vegetable Pie. It’s loaded with bacon, yellow squash, zucchini and backyard contemporary tomatoes! Then we add some scrumptious seasonings and it virtually has a pizza style.

❤️WHY WE LOVE THIS RECIPE

This scrumptious bacon zucchini pie is an excellent solution to get pleasure from zucchini. This might be served for breakfast, lunch, or dinner. It’s really easy to make and reheats effectively, too. It will rapidly turn out to be certainly one of our favourite summer season recipes. It’s tremendous versatile as you’ll be able to add different greens when you like and you may go away the bacon out and make it a vegetarian dish.

🍴KEY INGREDIENTS

• Pie crust
• Bacon
• Pink onion
• Zucchini
• Eggs
• Dried or contemporary parsley
• Dried or Contemporary basil
• Smoked paprika
• Mozzarella cheese
• Pepper

SWAPS

You should use turkey bacon as an alternative of normal bacon, ham or sausage, mushrooms, yellow squash, or a special cheese. This can be a very versatile dish, and you may play with it to make it your personal.

🍽️HOW TO MAKE

This recipe may be very simple to make, particularly when you use a store-bought pie crust. We made our personal, however if you wish to save time, simply use a Pillsbury crust you’ll be able to roll out.

COOKING STEPS

Step 1
Preheat oven to 400 levels. In a skillet, cook dinner bacon, take away from skillet and put aside. In similar skillet on medium warmth, add zucchini and purple onion.

Step 2
Prepare dinner whereas stirring till tender. About 3-4 minutes. Put aside and barely cool.

Step 3
In massive bowl whisk eggs and seasoning till blended, then add in zucchini combination, bacon and cheese. Add to pie crust and cook dinner for 30-35 minutes or till middle comes out clear.

I added additional zucchini slices to the highest and sprinkled with pepper.

⭐TIP

This pie reheats effectively and we all the time get pleasure from it for a couple of days. It’s virtually like a quiche so it’s scrumptious for breakfast with a aspect of fruit!

OTHER VEGETABLE RECIPES

Bacon Zucchini Pie

Leigh Walkup

This Bacon Zucchini Pie is an excellent solution to get pleasure from summer season zucchini. FIlled with scrumptious cheese, eggs, bacon, purple onion and seasonings. You may get pleasure from this for breakfast, lunch or dinner. It additionally reheats very well!

Prep Time 20 minutes minutes

Prepare dinner Time 35 minutes minutes

Whole Time 55 minutes minutes

Course Breakfast, Major Course

Delicacies American, southern

• 1 9 inch pie crust
• 4 slices of bacon cooked
• 1/2 cup of purple onion chopped
• 4 cups of zucchini thinly sliced
• 3 eggs
• 1 tablespoon of dried or contemporary parsley
• 1 tablespoon of dried or contemporary basil
• 1/2 teaspoon of smoked paprika
• 2 cups of shredded mozzarella cheese
• pepper to style

• Preheat oven to 400 levels. In a skillet, cook dinner bacon, take away from skillet and put aside. In similar skillet on medium warmth, add zucchini and purple onion.

• Prepare dinner whereas stirring till tender. About 3-4 minutes. Put aside and barely cool.

• In massive bowl whisk eggs and seasoning till blended, then add in zucchini combination, bacon and cheese. Add to pie crust and cook dinner for 30-35 minutes or till middle comes out clear.

I added additional zucchini slices to the highest and sprinkled with pepper.

Key phrase Bacon Zucchini Pie

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