Baked Brie in Puff Pastry

A mix of melty brie, buttery pastry, candy honey, and toasted pecans makes this baked brie in puff pastry a scrumptious appetizer for any event.

If appetizers are your favourite factor a couple of occasion, you and I ought to most likely be associates.

I may eat plates of small bites and dips for the remainder of my life and be completely blissful. Take me to a celebration and I’m going to search out the marinated cheese, crab rangoon dip, and bacon-wrapped little smokies just about instantly.

The previous few years, I’ve been actually into combining melty brie with buttery pastry. It’s just about the proper appetizer mixture!

I’ve made apple butter brie bites and cranberry brie bites, and it was about time I made baked brie in puff pastry.

Scorching and melty baked brie wrapped in puff pastry

There are about 100 alternative ways to make baked brie, and all of them are scrumptious. However for me, there’s one thing further superb about pairing sizzling, melty brie with buttery puff pastry.

For this recipe, I topped a wheel of brie with a mix of honey, recent herbs, and toasted pecans and wrapped the entire thing in puff pastry dough.

Just a little sprinkle of flaky sea salt provides the proper end earlier than baking, together with one final drizzle of honey earlier than serving.

The brie is creamy and delicate and makes the proper match for the candy honey and the toasted pecans. The herbs and sea salt hold the flavors balanced so it’s not too candy or too savory – it’s the proper mixture of each.

Actually, baked brie in puff pastry is an impressive-looking dish that makes an incredible centerpiece in your vacation appetizer desk or at a flowery feast. However it’s straightforward sufficient to assemble that you just’re gonna end up making it for the whole lot from game-day events to film nights in together with your finest associates.

Learn how to make baked brie in puff pastry

Earlier than you assume that this baked brie is tough to make based mostly on how fairly it seems to be, assume once more! That is a simple recipe that you should utilize to impress all of your family and friends.

Elements you’ll want

To make my baked brie in puff pastry, you have to:

• 1 (8-ounce) wheel brie
• 1 sheet thawed puff pastry
• 3 tablespoons honey
• 1 ½ teaspoons chopped recent thyme
• ¼ cup toasted chopped pecans
• Flaky sea salt
• 1 massive egg

Since there aren’t plenty of elements on this recipe, I recommend spending somewhat further for a pleasant brie and good honey in the event you’re in a position. 

Be certain the puff pastry is thawed earlier than you begin working with it. Verify the bundle for advised thawing strategies, however my favourite is to let it sit at room temperature for 30-40 minutes or within the fridge for a few hours.

Toasting the pecans earlier than including them to the baked brie actually does make a distinction. I’ve a put up that walks you thru completely different methods to toast nuts.

Good, flaky sea salt is extra inexpensive than you’d assume and is nice to maintain available. I exploit it in all types of recipes, from this baked brie to cowboy cookies to salted caramel brownies.

Making this baked brie

To start out, use a pointy knife to chop the highest rind off of the brie. You possibly can go away the facet and backside rinds on. Set the cheese apart.

Unfold the thawed puff pastry onto a calmly floured work floor. Use a rolling pin to softly roll the pastry out to a sq. about 10×10 inches.

Place the brie, rind-side down, within the middle of the puff pastry. Add 2 tablespoons of the honey, the thyme, the pecans, and a sprinkle of the salt to the highest of the cheese.

Make an egg wash by whisking the egg with 1 tablespoon of water. Enclose the brie with the puff pastry by folding a nook over the brie. Brush the skin of the folded nook with the egg wash, then fold up one other part of the pastry, adhering it with the egg wash. 

Proceed this all the way in which across the cheese, folding the pastry and utilizing the egg wash to stay it in place as you go. Don’t fear if it doesn’t look excellent – the pastry will puff because it bakes and conceal the imperfections.

Rigorously switch the wrapped brie to a lined baking sheet or a calmly greased pie plate. Brush the highest and sides of the pastry with the egg wash.

Bake at 400°F for 35-40 minutes. You need the skin to be a deep golden brown and the underside of the pastry to be cooked via.

The following step is tough, however essential: let the baked brie cool for 10-Quarter-hour. In any other case, you’ll burn your mouth on molten-hot cheese!

Earlier than serving, drizzle the highest with the remaining tablespoon of honey. Garnish with extra toasted pecans and recent thyme as desired.

Make-ahead ideas

Be at liberty to assemble this baked brie forward of time so you’ll be able to merely pop it into the oven earlier than your friends arrive.

Assemble the baked brie as written, however go away off the ultimate egg wash on the highest and sides. Pop it into the fridge for as much as 8 hours, calmly coated with plastic wrap.

Whenever you’re prepared, brush the highest and sides with egg wash and bake as directed.

Recipe variations

I’m obsessive about this mix of the brie with honey, thyme, and pecans. However there are a ton of the way you’ll be able to change this recipe up based mostly by yourself favourite taste mixtures!

• Swap the honey for cranberry sauce, blackberry jam, or fig jam.
• Use recent rosemary as a substitute of recent thyme.
• ​Attempt swapping the chopped pecans for chopped pistachios.
• You possibly can even swap the puff pastry for crescent roll dough if that’s extra accessible for you!

You might make a special taste of baked brie with puff pastry each time, making this the recipe that retains on giving.