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Baked Honey Garlic Hen – Nicky’s Kitchen Sanctuary


Crispy rooster thigh items baked within the oven with a sticky honey, soy, and garlic sauce. So easy and fast to arrange! Serve these crispy rooster bites up with rice, noodles or in lettuce cups and drizzle with that beautiful honey garlic sauce!

A tall, closeup shot of Baked Honey Garlic Chicken. The picture of the tray of baked chicken fills the image so the background cannot be seen. The chicken is in a white tray, and in the top right corner of the image, you can see a silver spoon resting in the pan with a few pieces of chicken in the spoon.

Honey Garlic Hen is one in every of my all-time favorite fakeaway recipes. So, I wished to discover a option to recreate these sticky, candy tender items of rooster with out the necessity for frying.

Clearly, nothing fairly compares to rooster fried in oil, however this oven-baked methodology makes this dish a lot simpler (and fewer messy) to cook dinner. And having fewer dishes to scrub afterwards is at all times a bonus!

📋 Elements

A wide, overhead shot of the ingredients for Baked Honey Garlic Chicken. They are laid out on a wooden cutting board. They are as follows: chicken, salt, pepper, cornflour, garlic powder, paprika, garlic, chicken stock, light soy sauce, rice vinegar, avocado oil, butter, and honey.A wide, overhead shot of the ingredients for Baked Honey Garlic Chicken. They are laid out on a wooden cutting board. They are as follows: chicken, salt, pepper, cornflour, garlic powder, paprika, garlic, chicken stock, light soy sauce, rice vinegar, avocado oil, butter, and honey.

Hen – Hen thighs are preferable to rooster breast for this recipe, as we’re cooking at a excessive warmth. Thigh meat stands up higher to this high-heat cooking with out drying out, plus thighs are good at absorbing all of the flavour of the sauce.

Rice Vinegar – This may be substituted for apple cider vinegar or white wine vinegar when you can’t get your fingers on it.

📺 Watch the right way to make it

***Full recipe with detailed steps within the recipe card on the finish of this put up***

  1. To begin off, we wish to prep the rooster thighs by trimming off any additional fats and chopping them into bitesize chunks.
  2. Dredge within the seasoned cornflour, then as soon as absolutely coated, we toss within the oil (this helps to provide us a crispy golden coating).
  3. Unfold out onto one massive to 2 medium baking trays, giving the rooster sufficient house round it so the new air within the oven will let it get crispy. Then place within the oven for quarter-hour, till crispy. The rooster needs to be nearly cooked after quarter-hour.
  4. In the meantime, make the sauce.
  5. As soon as the rooster is crispy, take it out of the oven and pour the sauce across the rooster so it swimming pools on the backside of the tray. I attempt to make sure the sauce goes totally on the tray, not the rooster (to retain that crispiness). Then, pop again within the oven till the sauce is effervescent and the rooster is cooked by.
  6. Give all of it an excellent combine, so the sauce coats the rooster and serve. I wish to serve with rice and prime with chopped spring onions and dried chilli flakes.

Professional Tip

Serve the rooster with rice, noodles or in a lettuce cup and drizzle over the remaining sauce from the tray for an excellent fast and straightforward dinner!

This can be a incredible addition to a fakeaway banquet!

A tall, overhead shot of Baked Honey Garlic Chicken. The honey garlic chicken is in a large white tray, with a dark blue rim. The tray is in the centre of the image, at a slight diagonal. You can slightly see a large silver spoon resting in the top right corner of the tray with the chicken, there are a few pieces of chicken in the spoon. In the top left of the image, you can see the corner of a brown dish filled with whopped spring onions. Above it is a white bowl with fried rice in it, and in the top right of the image, you can see the corner of a clear container filled with dried chilli flakes. You can see to the bottom right of the image, there is a white napkin tucked underneath the tray. This is all set on a light grey background.A tall, overhead shot of Baked Honey Garlic Chicken. The honey garlic chicken is in a large white tray, with a dark blue rim. The tray is in the centre of the image, at a slight diagonal. You can slightly see a large silver spoon resting in the top right corner of the tray with the chicken, there are a few pieces of chicken in the spoon. In the top left of the image, you can see the corner of a brown dish filled with whopped spring onions. Above it is a white bowl with fried rice in it, and in the top right of the image, you can see the corner of a clear container filled with dried chilli flakes. You can see to the bottom right of the image, there is a white napkin tucked underneath the tray. This is all set on a light grey background.

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🍽️ What to serve it with


That crispy, golden rooster coated in that candy and savoury sauce is SO tasty!

A tall, closeup shot of Baked Honey Garlic Chicken. The picture is of a blue bowl filled with chicken, which fills the image. The chicken is topped with chopped spring onion and dried chilli flakes. There is a silver spoon sticking out of the right of the bowl. In the bottom right corner, you can slightly see the edge of a white napkin.A tall, closeup shot of Baked Honey Garlic Chicken. The picture is of a blue bowl filled with chicken, which fills the image. The chicken is topped with chopped spring onion and dried chilli flakes. There is a silver spoon sticking out of the right of the bowl. In the bottom right corner, you can slightly see the edge of a white napkin.

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  • Preheat the oven to 190C/375F (fan).

  • Take your rooster thigh fillets, trim off the surplus fats, and reduce into bite-sized chunks. Put to at least one aspect.

    8 skinless rooster thigh fillets

  • In a medium-sized bowl, combine the cornflour, salt, pepper, garlic salt, and paprika.

    3 tbsp cornflour, 1/4 tsp salt, 1/4 tsp pepper, 1/2 tsp garlic powder, 1/2 tsp paprika

  • Place the rooster within the bowl with the cornflour, and blend, guaranteeing each piece of rooster is totally coated.

  • Drizzle the oil over the rooster within the bowl and blend all of it up. You must find yourself with the rooster items trying well-coated and fairly sticky.

    2 tbsp oil

  • Place the rooster into one massive or two medium baking dishes or trays with sides (the edges have to be at the very least 2.5cm/1″ excessive) in a single layer. Strive to not crowd the rooster collectively. The extra room it has, the extra crispy it is going to get.

  • Place the tray(s) with the rooster close to the highest of the oven and cook dinner for quarter-hour.

  • In the meantime make your sauce. Add the rice vinegar, soy sauce and cornflour (cornstarch) to a jug or bowl and blend collectively to mix. Then stir within the inventory, butter, garlic and honey. Put to at least one aspect (the butter ought to soften just a little within the liquid because of the heat inventory, however don’t fret if it does not soften a lot).

    1 tbsp rice vinegar, 1 tbsp gentle soy sauce, 1 tsp cornflour, 1 tbsp unsalted butter, 4 cloves of garlic, 110 g (1/3 cup) honey, 80 ml (1/3 cup) rooster inventory

  • After the rooster has been within the oven for quarter-hour, take away from the oven and provides the rooster a flip. When you had been utilizing two trays, switch all of the rooster onto one tray, correctly crispy by this level.

  • Pour the sauce into the tray across the rooster (do not pour it immediately over the rooster, as it could possibly lose a few of its crispness). Place the tray again within the oven and cook dinner for an extra 10-12 minutes – till the sauce is effervescent.

  • Take away the tray from the oven and stir the rooster and sauce, in order that the sauce coats the rooster.

  • Serve with rice and a sprinkling of spring onions and chilli flakes.

    boiled rice, chopped spring onions (scallions), chilli flakes, or egg fried rice

Airfryer

You possibly can cook dinner the rooster within the air fryer (190C/375F) for about 15-18 minutes – till the rooster is absolutely cooked and not pink within the center. Verify on the rooster and provides it a shake at the very least 3 occasions throughout cooking, to make sure the rooster doesn’t stick collectively. Warmth the sauce fastidiously within the microwave for 2-3 minutes, or in a saucepan, stirring a few times throughout heating, then pour the sauce over the cooked rooster.

Can I make it forward?

I don’t advocate making the rooster forward to reheat, because the rooster can get soggy. Nonetheless, you can also make the sauce forward of time. Simply combine all of the sauce components collectively, cowl and refrigerate for as much as a day. Then use while you’re prepared (it’s nice over shop-bought breaded rooster steaks too). Dietary Data is per serving (this recipe serves 4), with out the serving recommendations of rice.

Energy: 415kcal | Carbohydrates: 30g | Protein: 35g | Fats: 17g | Saturated Fats: 4g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 174mg | Sodium: 1107mg | Potassium: 476mg | Fiber: 0.3g | Sugar: 23g | Vitamin A: 254IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.

A few of the hyperlinks on this put up could also be affiliate hyperlinks – which suggests when you purchase the product I get a small fee (at no additional price to you). When you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info offered is approximate and might fluctuate relying on a number of elements. For extra info please see our Phrases & Circumstances.


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