This baked lemon garlic salmon checks all of the bins for a weeknight dinner: fast, flavorful, nutritious, and simple. Make it an all-in-one sheet pan meal by including asparagus or different greens to the baking sheet. Dinner is prepared in lower than half-hour!
I initially printed this baked salmon recipe in 2015 and have since up to date it to be higher than ever, added new pictures, and some extra useful success suggestions.
After a busy day, quick-to-prep selfmade dinners like this baked lemon garlic salmon are at all times appreciated. You may even roast greens on the identical time, making this a handy dish.
Whereas the vast majority of the recipes I publish are desserts, I additionally like to share on a regular basis dinner recipes with you. Relating to dinner, I worth recipes which are A) fast and simple, B) nutritious and scrumptious, and C) use as few components and dishes as doable. This baked salmon checks all these bins, which is why it’s been on heavy rotation over the previous a number of years.
Why You’ll Love This Sheet Pan Dinner:
- A lot taste from contemporary herbs, garlic, butter, and lemon
- Nutrient-rich salmon is a wholesome supply of protein and omega-3 fatty acids
- Bake the salmon alone or add greens to the pan
- Informal sufficient for the week, fancy sufficient for company
- Straightforward recipe to scale up or down for extra or fewer servings
Honey garlic soy glazed salmon is equally straightforward and satisfying, and for those who’re within the temper for rooster, readers have given this 1-pan cilantro lime rooster recipe a 5-star score!
Seize These Components
- Salmon: The brisker the salmon, the higher. You need round 24 ounces complete, and buying particular person fillets makes prep simpler. There are various various kinds of salmon, however attempt to discover salmon fillets which are a fair thickness in order that all of them prepare dinner in the identical period of time. The pictured salmon is wild-caught Alaskan sockeye salmon.
- Butter & Olive Oil: Melted butter is a key taste on this dish. As a substitute of utilizing all butter, I like to incorporate olive oil for taste.
- Garlic: With out query, freshly minced garlic provides the best possible taste, however jarred minced garlic is handy once you’re pressed for time.
- Lemon: One other key taste. You want 1/4 cup of contemporary lemon juice, so about 2 lemons. It’s also possible to prime the salmon with lemon slices earlier than baking.
- Recent Herbs: Parsley and dill are my herbs of selection for this salmon, however you need to use no matter herbs you occur to like. Cilantro is incredible right here.
- Salt & Pepper: After all!
Can I Use Frozen Salmon?
Sure, you need to use frozen raw salmon. Thaw utterly after which comply with the recipe as written. You should utilize frozen/thawed salmon when making this 5-ingredient honey chipotle salmon recipe too.
Step Pictures: How you can Make It
Begin by melting the butter with the oil in a small saucepan. Stir within the garlic and let that prepare dinner for only a minute, till it’s good and aromatic. Add the lemon juice, chopped herbs, and salt & pepper. That is your extraordinarily fast & straightforward sauce:
Spoon this deliciousness over the salmon fillets on a baking sheet lined with parchment paper.
Roasting greens on the identical pan? Unfold them out across the salmon, and provides them a drizzle of the garlicky goodness, too!
The period of time it takes to bake will rely upon the thickness of your salmon, however about 15 to twenty minutes is an efficient estimate. The salmon ought to be opaque within the center and flake simply with a fork. In case you have an instant-read thermometer, you’re on the lookout for an inner temperature of 145°F (63°C).
Here’s a useful inner temperature chart from the FDA to maintain helpful within the kitchen.
Sure, completely. You may bake the salmon fillets all collectively or individually on frivolously greased aluminum foil and wrap them up after spooning the sauce on prime. With this recipe, I’ve discovered no actual distinction taste and texture-wise, however you may actually do it this manner.
Parsley and dill are my herbs of selection for this recipe, however you need to use no matter herbs you take pleasure in. Another choices I like with salmon embody cilantro, basil, thyme, chives, or oregano.
What to Serve With Lemon Garlic Salmon
My favourite sides to accompany this baked lemon garlic salmon are asparagus and mashed potatoes. As a substitute of asparagus, attempt roasting Brussels sprouts, broccoli, zucchini, inexperienced beans, or child potatoes on the pan with the salmon.
Listed below are some extra concepts for tasty pairings to spherical out this meal:
Description
This flavorful and tender baked lemon garlic salmon takes about half-hour to make. Be at liberty to roast greens concurrently on the baking sheet. See recipe Be aware.
- Preheat oven to 400°F (204°C). Line a rimmed baking sheet with parchment paper, aluminum foil, or a silicone baking mat. If utilizing aluminum foil, brush frivolously with olive oil.
- Prepare salmon fillets evenly spaced in the midst of the pan. If additionally roasting greens, prepare them across the perimeter of the pan, as pictured above.
- In a small saucepan or skillet over medium warmth, soften the butter with the olive oil. Add the garlic and prepare dinner for 1 minute, till aromatic. Take away from warmth and stir within the lemon juice, herbs, salt, and pepper. Spoon combination evenly over the salmon fillets (and greens, if utilizing). If desired, place a lemon slice on prime of every salmon fillet.
- Bake for 15–20 minutes, relying on salmon thickness (about 10 minutes per 1-inch thickness measured from the thickest a part of the fillet). Salmon ought to be opaque and flake simply with a fork; if you wish to test it with an instant-read thermometer, inner temperature ought to attain 145°F (63°C).
- Serve heat. Retailer leftovers tightly coated within the fridge for as much as 3 days.          Â
Notes
- Particular Instruments (affiliate hyperlinks): Rimmed Baking Sheet | Silicone Baking Mats or Parchment Paper | Small Saucepan or Skillet | Immediate-Learn Thermometer
- Frozen Salmon: If utilizing frozen salmon, thaw utterly earlier than beginning.
- Can I Use Different Fish? Sure, completely. I like utilizing cod or halibut as a substitute.
- If Baking Greens, Too: You may roast greens on the identical time you bake the salmon, as proven within the pictures. Use 1 bunch of asparagus, or as much as 4 cups of greens equivalent to broccoli, zucchini, inexperienced beans, Brussels sprouts, or child potatoes. Chop your greens small so that they prepare dinner in the identical period of time because the salmon OR begin the greens within the oven a couple of minutes sooner than the salmon.
- Different Herbs: Parsley and dill are my herbs of selection for this recipe, however you need to use no matter herbs you take pleasure in. Another choices I like with salmon embody cilantro, basil, thyme, chives, or oregano. In the event you’re utilizing 2 varieties of herb, use 2 Tablespoons contemporary or 2 teaspoons dried complete. In the event you’re utilizing a mixture, use 3 Tablespoons contemporary or 3 teaspoons dried.
- Up to date in 2025: The recipe you see above is my new and improved model. To make it the previous method, miss the olive oil and garlic. Exchange the dill with rosemary.
Vitamin
- Serving Measurement: 1 salmon fillet
- Energy: 683
- Sugar: 0.4 g
- Sodium: 373.2 mg
- Fats: 38 g
- Carbohydrates: 2.4 g
- Protein: 79 g
- Ldl cholesterol: 233.1 mg
