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Baked Rooster Wings



Baked chicken wings with 3 sauces (honey-sriracha, blue cheese, and honey-mustard) on a sheet pan.

These Baked Rooster Wings are cooked within the oven for a crispy, juicy texture with out frying! The recipe consists of three home made sauces: Honey Mustard, Blue Cheese, and Honey Sriracha, so there is a taste for everybody, whether or not you like candy, spicy, or tangy. Good as finger meals for events, recreation day, Tremendous Bowl, picnics, or potlucks!

baked chicken wings and 3 bowls with different sauces on a parchment paper-lined sheet pan.

What I like about these baked hen wings

I can’t think about a Superbowl Celebration with out baked hen wings. Crispy, flavorful, and tender, I often serve them with three completely different sauces, permitting everybody to seek out their favourite taste. Whether or not you like candy, spicy, or tangy, there is a mixture for you:

  • Blue Cheese Sauce is creamy, barely tangy, and salty.
  • Honey Sriracha Sauce combines the sweetness of honey, the warmth of Sriracha, and the perfume of garlic. Chili flakes add some texture to the sauce.
  • Honey Mustard is a beloved traditional sauce with a candy, tangy, and barely bitter style.

This recipe is simply what you want for a Superbowl celebration as a result of it’s fuss-free, mess-free, and would not require deep frying. Irrespective of who you’re cheering for, these baked hen wings would be the winner of the evening. This recipe serves 6, however if you happen to count on a bigger crowd, double the recipe.

baked chicken wings and and a small bowl of honey mustard sauce - on a white plate.

chicken wing dipped in honey-sriracha sauce.

baked chicken wings and 2 small bowls of honey mustard and honey sriracha sauce - on a white plate.

Step-by-step photographs and directions

Here is a quick overview with step-by-step photographs for steering. For precise ingredient measurements and detailed directions, examine the recipe card beneath. This recipe consists of crispy baked hen wings and three home made sauces to serve with them!

The way to make baked hen wings

  • Preheat oven to 425°F and line a baking sheet with foil. Place a greased wire rack on prime. Pat hen wings dry with paper towels.
  • In a bowl, mix baking powder, smoked paprika, chili powder, salt, pepper, garlic powder, and onion powder. Toss the hen within the spice combine to coat.
  • Prepare wings on the rack, leaving area between them. Bake for 20 minutes, flip, and bake for an additional 20 minutes. For additional crispiness, bake an extra 10-20 minutes.

ingredients for chicken wings.

pat dry chicken wings.

seasonings for chicken wings - in a white bowl.

chicken wings coated in spices - in a bowl.

chicken wings with spices on a rack on a sheet pan.

baked chicken wings on a rack.

Make Blue Cheese Sauce

  • Mash blue cheese into Greek yogurt and mayo. You are able to do it with a fork, meals processor, or blender.
  • Stir in lemon juice, garlic, Worcestershire sauce, salt, and pepper. Regulate seasoning as wanted.

Ingredients for blue cheese sauce - on a cutting board.

Make Honey Sriracha Sauce

  • Soften butter in a pan, add garlic, prepare dinner for 1 minute.
  • Stir in sriracha, honey, chili flakes, and salt, simmer for two minutes. Let cool.

Ingredients for honey sriracha sauce - on a wooden cutting board.

melted butter and minced garlic in a small pot.

add sriracha sauce, honey, chili flakes, and salt to the melted butter and minced garlic in a small pot.

Make Honey Mustard Sauce

  • Combine mustard, honey, mayo, lemon juice, and salt till easy.

Ingredients for Honey-Mustard Sauce - on a wooden cutting board.

Mixed Ingredients for Honey-Mustard Sauce in a bowl.

To serve, place wings on a plate, serve sauces in separate bowls, and garnish with avocado, lime, and inexperienced onions. Take pleasure in!

What sort of hen to make use of for baked hen wings?

Use recent or absolutely thawed uncooked hen wings. You should buy entire wings and lower them into drumettes and flats, or buy pre-cut wings for comfort. Keep away from cooking frozen wings instantly, as extra moisture prevents crispiness. Go for skin-on wings, because the pores and skin helps obtain a golden, crispy texture when baked.

Suggestions for crispy pores and skin

  • Baking powder. Don’t skip utilizing it. Baking powder helps launch moisture and create a crispy texture throughout baking. Use an aluminum-free one.
  • Pat them dry. Utilizing paper towels, pat the hen wings on either side to take away extra moisture. The drier they’re, the crispier the crust might be.
  • Guarantee even coating utilizing a resealable bag to combine the hen wings with the spice combination.
  • Do not overcrowd the sheet pan. Depart some area between each bit of hen wings. This permits the recent air to flow into round them and make them crispy.
  • Can I exploit frozen hen wings? Sure, frozen uncooked hen wings ought to be absolutely thawed earlier than cooking to take away extra moisture. Thawing ensures even cooking and helps obtain a crispier texture. Pat them dry completely with paper towels after thawing to take away any remaining moisture.

Recipe notes

  • Rooster wings. You possibly can lower entire hen wings into drumettes and flats or use pre-cut hen wings.
  • Baking powder. Use aluminum-free baking powder, not baking soda.
  • Seasonings. Be happy to regulate the quantity of seasonings or customise them to your style by including Italian seasoning, Herbs from Provance, dried thyme, oregano, or parsley.
  • Chili powder. You possibly can regulate the extent of spiciness by including extra chili powder or utilizing cayenne pepper as a substitute.
  • Blue cheese sauce. Mix all components collectively utilizing a meals processor or an immersion blender, if you happen to desire creamy sauce with out crumbs. Add milk or heavy cream, if you wish to make the sauce thinner.

Storage and reheating suggestions

  • Refrigerate. Place leftovers in a single layer in an hermetic container to stop them from getting soggy. Retailer for as much as 4 days within the fridge.
  • The way to reheat. Preheat the oven to 375°F. Place leftovers on a wire rack over a baking sheet. Reheat for 5-10 minutes or till warmed by way of. You may as well use the air fryer to reheat the hen wings and hold them crispy.

Different game-day recipes

Recreation day meals is all about easy-to-eat, flavorful dishes excellent for sharing. I’ve obtained you fully lined with some scrumptious choices apart from hen wings:

Baked chicken wings with 2 sauces (honey-mustard and blue cheese) on a sheet pan.

Print

Baked Rooster Wings

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These Baked Rooster Wings are cooked within the oven for a crispy, juicy texture with out frying! The recipe consists of three home made sauces: Honey Mustard, Blue Cheese, and Honey Sriracha, so there is a taste for everybody, whether or not you like candy, spicy, or tangy. Good as finger meals for events, recreation day, Tremendous Bowl, picnics, or potlucks!
Course Appetizer, Essential Course
Delicacies American
Key phrase baked hen wings
Prep Time 25 minutes
Cook dinner Time 1 hour
Whole Time 1 hour
Servings 6 folks
Energy 435kcal
Creator Julia

Components

Crispy Rooster Wings:

Blue Cheese Sauce:

Honey Sriracha Sauce:

Honey Mustard Sauce:

Garnishes:

Directions

Rooster Wings

  • Preheat the oven to 425°F. Line a big baking sheet with aluminum foil. Place a wire rack on prime and grease with non-stick cooking spray.
  • Pat dry hen drumettes and flats utilizing a paper towel to take away extra moisture.
  • In a small bowl, combine collectively baking powder, smoked paprika, chili powder, salt, pepper, garlic powder, onion powder.
  • Place hen wings in a big bowl. Sprinkle with blended spices and gently toss to coat.
  • Switch coated hen wings to the ready wire rack leaving some area between each bit. Bake within the preheated oven for 20 minutes. Then, flip and bake for an additional 20 minutes on the opposite aspect. In the event that they’re not crispy sufficient, bake for an extra 10-20 minutes or till crispy.
  • Whereas the hen wings are baking, put together three sauces.

Blue Cheese sauce

  • In a small bowl, mash blue cheese into Greek yogurt and mayonnaise utilizing a fork to interrupt giant crumbs. Stir in lemon juice, garlic, Worcestershire sauce, salt, and pepper. Style and add further salt and pepper, if wanted.

Honey Sriracha Sauce

  • Soften butter in a small saucepan on medium-low warmth. Stir in minced garlic and prepare dinner for about 1 minute till aromatic.
  • Stir in sriracha sauce, honey, chili flakes, and salt. Carry to a simmer and prepare dinner for an extra 1-2 minutes, stirring often. Take away from the warmth and let cool earlier than serving.

Honey Mustard Sauce

  • Add mustard, honey, mayonnaise, lemon juice, and salt to a small bowl. Combine collectively till easy.

Serve

  • Serve sauces in separate bowls. Place sizzling and crispy hen wings on a serving plate and garnish with avocado slices, lime slices, and chopped inexperienced onion. Take pleasure in!
  • NOTE: I’ve supplied useful step-by-step photographs above the recipe card. Please scroll up if you would like visible steering.

Notes

Suggestions for crispy baked hen wings

  • Baking powder: Important for crispy pores and skin—use aluminum-free baking powder, not baking soda.
  • Pat dry: Take away extra moisture with paper towels.
  • Even coating: Toss wings with seasonings in a resealable bag for uniform protection.
  • Use a 16×12-inch or 18×13-inch baking sheet with a rack. Keep away from smaller baking sheets, as overcrowding prevents correct air circulation, leading to much less crispy wings.
  • Coat the wire rack with non-stick cooking spray to maintain the hen wings from sticking.
  • Spacing: Prepare wings in a single layer with area between them for even air circulation.
  • Thawed wings: If utilizing frozen wings, absolutely thaw them and pat dry to stop extra moisture and guarantee even cooking.

Different suggestions for achievement

  • What sort of hen must you use? Use recent or thawed skin-on hen wings. Minimize entire wings into drumettes and flats, or use pre-cut wings. Keep away from cooking frozen wings instantly to stop extra moisture.
  • Seasonings. Customise with herbs like Italian seasoning, Herbs from Provance, dried thyme, oregano, or parsley.
  • Spice stage. Regulate warmth with extra chili powder or cayenne pepper.
  • Blue cheese sauce. Mix in a meals processor for a easy texture; skinny with milk or cream if wanted.

Storage & reheating

  • Refrigerate: Retailer in an hermetic container for as much as 4 days.
  • Reheat: Bake at 375°F on a wire rack for 5-10 minutes or use an air fryer to revive crispiness.

Different notes

  • Vitamin data consists of BOTH baked hen wings AND three sauces, based mostly on six servings. Values are per serving and are estimates solely; accuracy just isn’t assured.

Vitamin

Energy: 435kcal | Carbohydrates: 21g | Protein: 24g | Fats: 29g | Saturated Fats: 8g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 10g | Trans Fats: 0.3g | Ldl cholesterol: 106mg | Sodium: 1389mg | Potassium: 294mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1002IU | Vitamin C: 9mg | Calcium: 292mg | Iron: 2mg

Baked chicken wings with 2 sauces (honey-sriracha and honey-mustard) in small bowls - on a sheet pan.

Baked chicken wing dipped in honey-mustard sauce.

Baked chicken wings with 2 sauces (blue cheese and honey-mustard) in small bowls - on a sheet pan.

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