This can be a huge, hearty breakfast hash loaded with sausages, bacon, eggs and potatoes – all baked within the oven as an alternative of limitless tossing on the range. Not that I personal a skillet sufficiently big to deal with this a lot scrumptious chaos anyway!
Baked sausage breakfast hash
Hash, in cooking, is a jumble of fried meats, potatoes, onions and veg – assume corned beef hash. In naughty teenager land, it’s one thing you puff, not eat.
This recipe’s for the edible variety. 😅
I’m advised that hash is a kind of dishes that took place as a manner to make use of up leftovers, however it’s so good, I make it deliberately – normally for breakfast or brunch.
The factor is, making an enormous batch the normal manner – in a skillet, tossing every part to get crispy edges and mingled flavours – simply isn’t sensible once you’re feeding hearty appetites. With the sheer quantity and selection I like in my hash, no pan is sufficiently big with out bits flying in every single place.
Answer? Bake it. 🙂 Eggs and all!
Elements
Right here’s what it is advisable to make this. Suppose – huge breakfast plate, in hash kind. All necessities, current!
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Sausages – Use your favorite! I like pork sausages. Use can even use sausage meat (ie actually, the meat inside sausages bought like mince, not inside sausage casings). Additionally see the little field under for my ideas on sausage high quality. 🙂
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Bacon – I take advantage of streaky bacon for its fats (the perfect half!). Center bacon (widespread Aussie lower) consists of the lean eye I simply don’t get – with zero fats, it’s principally ham. However any bacon, ham bits, and even no bacon in any respect works. (Forgot it in take one of many video – was nonetheless scrumptious!)
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Potatoes – A hash important! I choose starchy or all-rounders like Sebago (AU), Russet (US), or Maris Piper (UK) for his or her fluffy insides. Child potatoes work, and waxy potatoes do work too however the flesh texture isn’t fairly the identical.
Candy potato & pumpkin choices – Not my favourites for hash as they get a bit banged up and overly tender when cooked in cluttered hash-type conditions, however use them in case you don’t thoughts!
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Seasoning for potatoes – That is my default savoury spice combine that seems regularly: thyme, paprika, onion and garlic powder. Although, I actually went out on a limb in right this moment’s recipe and switched common for smoked paprika. It’s okay, in case you aren’t feeling as rebellious as me, you need to use common paprika. 😆
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Purple capsicum (bell pepper) and crimson onion – The chosen greens. Fairly commonplace has inclusions! I really like the flavour capsicum brings to this. I take advantage of crimson for each for color although I promise you received’t wreck the dish in case you use inexperienced capsicum and common brown onions. 🙂
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Eggs – As many as you need and may match!
Not all sausages are created equal!
Sausages with fats specks usually means extra meat and fewer fillers. Uniform pink color signifies plenty of fillers, just like the sausages used for fundraiser sausage sizzles (“BBQ sausages”).
Take a look at the substances on the packet – 85%+ meat is my goal, or ask your pleasant native butcher. My grocery retailer choose: British Sausages – Cumberland pork (Coles, Woolies – I’m in Australia).
The right way to make baked sausage potato breakfast hash
There’s a little bit of in-and-out of the oven, however it’s nonetheless a lot less complicated than making it on the range, particularly for this quantity of meals. Plus, you get higher color on every part by roasting. 🙂
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Potatoes head begin – Toss the potatoes with oil and the seasoning, then pop them within the oven for quarter-hour to offer them a head begin. We’re utilizing a hott-ish oven – 200°C/390°F (180°C fan) which can get some good color on every part.
Pan dimension – I like to make use of a tray that isn’t too giant as I don’t need every part unfold out in a single layer, I would like them cosy so the flavours mingle collectively like when hash is cooked the normal manner, tossed in a pan on the range. My tray is 40 x 28.5 x 2.5cm (15 x 10.5 x 1″). It’s simply sufficiently big!
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Capsicum and onion – In the meantime, toss the capsicum and onion with a little bit of oil and add it to the tray, then give all of it a fast toss.
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Squeeze sausage meat from the casings and dollop excessive, then scatter with bacon. (You may chop the sausages as an alternative, however eradicating the meat provides extra flavour all through – and it’s extra enjoyable!). Bake for 35 minutes, tossing on the 20 minute mark.
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Eggs – Push the potato apart to make wells and crack the eggs in.
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Bake eggs – Decrease the oven to 180°C/350°F (160°C fan-forced) – I discover the upper temperature doesn’t prepare dinner eggs as nicely, the surface cooks too quick earlier than the within cooks.
Bake the eggs for 7 to 10 minutes or till cooked to your liking. Maintain an in depth eye on it in case you like runny yolks as the precise time will range – it’s normally on the 8 minute mark, however issues just like the temperature of the egg, how briskly your oven cools down and so forth comes into play right here. Totally cooked yolks take round 10 minutes.
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Serve – Divide between plates and serve!
How and what to serve with hash
The concept with hash is that you’ve got loads of potato which is the starch that fills out this dish to make it a filling meal as it’s. Nonetheless, in case you’re a carb-on-carb fan like I’m, add some scorching buttered toast on the facet – so good for dunking into the yolk and piled every part on!
Toppings for hash – Personally, I’ve all the time been a fan of slightly scorching sauce. Sriracha is my choice as a result of it’s bought the spicy kick plus vinegary tang and I like swishing it throughout, although dollops of chilli crisp serves properly as nicely.
For non spicy choices, assume: ketchup, BBQ sauce, relish, Avocado Sauce, Guacamole and even good ole’ kewpie mayo squiggled throughout the highest!
Word although, you don’t really want a sauce. Runny yolk acts as a sauce, however even in case you’re not a runny yolk fan, the hash is coated with the juices of the sausage, capsicum and greens, plus after all the seasoned oil.
So, there you go! A pleasant low effort, hearty breakfast to your weekend. Like to know what you assume! – Nagi x
PS. If right this moment’s submit feels slightly sassier than ordinary, you’re not imagining it. I’ve been off sick many of the week with far an excessive amount of time and never sufficient leisure – so all of the unstated commentary in my head has been unleashed by way of the keyboard!
Watch find out how to make it
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Baked sausage breakfast hash
Breakfast, Brunch
Western
Servings4 – 5
Faucet or hover to scale
Recipe video above. This can be a huge, hearty breakfast hash loaded with sausages, bacon, eggs and potatoes – all baked within the oven as an alternative of limitless tossing on the range. Not that I personal a skillet sufficiently big to deal with this a lot scrumptious chaos anyway!
Elements
Seasoned potatoes (Word 1):
Stop display from sleeping
Directions
Abbreviated recipe:
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Bake seasoned potatoes quarter-hour at 200°C/400°C (180°C fan). Toss capsicum and onion with oil, salt & pepper, add to tray, toss. Dot with sausage meat (squeeze out), sprinkle with bacon, bake 35 minutes, tossing on the 20 minute mark. Cut back oven to 180°C/350°F (160°C fan). Make wells, crack in eggs, bake 7 minutes or till set to your style.
Full recipe:
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Preheat the oven to 200°C / 400°C (180°C fan-forced).
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Toss the potatoes with the oil and seasoning in a bowl. Unfold on a lined tray, simply sufficiently big to carry every part in snugly slightly than unfold in a single layer (Word 3). Bake for quarter-hour.
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Capsicum and onion – In the meantime, within the still-dirty potato bowl, toss the capsicum and onion with the oil, salt and pepper. Add to tray, then toss with the potatoes.
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Sausage & bacon – Squeeze dollops of the sausage meat out of the casings and dot them randomly on prime (you might lower the sausages utilizing a knife, however that simply is not as enjoyable). Scatter with bacon.
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Bake 35 minutes – Bake 20 minutes. Toss, then bake for an additional quarter-hour, or till potatoes are tender.
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Decrease oven to 180°C/350°F (160°C fan).
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Eggs – Push the potato apart to make holes for the eggs. Crack eggs in. Return to oven for 7 minutes or till eggs are executed to your liking (I like runny yolks which suggests just-set whites!).
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Serve – Scatter with parsley, then serve!
Recipe Notes:
2. Sausage high quality – Not all sausages are created equal! Sausages with fats specks usually means higher meat, uniform pink color signifies plenty of fillers just like the sausages used for fundraiser sausage sizzles (“BBQ sausages”). Take a look at the substances – 85%+ meat is my goal, or ask your pleasant native butcher.
Grocery retailer favorite (Aus): British sausages – Cumberland pork (Coles, Woolies).
3. Pan dimension – I like to make use of a tray that isn’t too giant as I don’t need every part unfold out in a single layer, I would like them cosy so the flavours mingle collectively like when hash is cooked the normal manner, tossed in a pan on the range.
My tray dimension – 40 x 28.5 x 2.5cm (15 x 10.5 x 1″). It’s simply sufficiently big!
Leftovers will preserve for 3 days within the fridge or freezer for 3 months, although I don’t advocate freezing cooked eggs (whites go rubbery). I used leftovers to make breakfast burritos with cheese 🙂
Diet per serving, assuming 5 servings with 1 egg every. Bear in mind: breakfast is a very powerful meal of the day! 🙂
Diet Data:
Energy: 723cal (36%)Carbohydrates: 33g (11%)Protein: 29g (58%)Fats: 52g (80%)Saturated Fats: 16g (100%)Polyunsaturated Fats: 8gMonounsaturated Fats: 25gTrans Fats: 0.3gLdl cholesterol: 262mg (87%)Sodium: 1208mg (53%)Potassium: 1157mg (33%)Fiber: 5g (21%)Sugar: 3g (3%)Vitamin A: 1246IU (25%)Vitamin C: 65mg (79%)Calcium: 66mg (7%)Iron: 4mg (22%)
Lifetime of Dozer
Oh expensive……. simply out of attain!!
Comfort prize – meat drip-page. He cleaned that actual nicely!
