Crispy seasoned do-it-yourself tortilla chips, baked within the oven in lower than 10 minutes! They’re crunchy and flavourful and might simply be made forward.
Crunchy and packed stuffed with flavour, these do-it-yourself tortilla chips are the right method to make use of up leftover tortillas. Tremendous fast and straightforward to make, they make a superb snack, appetiser, or aspect dish. Did I point out you can even customise the flavours by adjusting the seasonings you utilize?
My favorite strategy to get pleasure from these is with ‘choosy bits’ which is principally simply chopped-up veggies, and every other finger meals we’ve within the fridge that want consuming, alongside an association of dips! We’re speaking buffalo ranch, candy chilli sauce and whipped feta!
📋 Substances
Oil – Use a impartial oil like avocado, vegetable, or sunflower oil.
Seasonings – We’re utilizing a mix of paprika, garlic powder, and salt.
The best way to make it:
***Full recipe with detailed steps within the recipe card on the finish of this submit***
- Slice the tortillas into 6 triangle shapes.
- Toss the tortilla slices in a bowl with the oil and seasonings and blend till absolutely and evenly coated.
- Place them in a single layer on a lined baking tray and cook dinner within the oven till crisp.
- Allow them to calm down earlier than serving along with your favorite dip.
Professional Tip
Stack the tortillas on prime of one another earlier than slicing them into six triangle shapes, so all of your chips will likely be a fair measurement.
If you wish to add slightly little bit of smoky, spicy flavour to the chips, add a pinch of dried chilli flakes and smoked paprika to your seasoning combine.
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🍽️ What to serve it with
They’re so mild and crunchy with a burst of flavour, I might positively devour an entire batch of those in a single go!
🍲 Extra traditional sides
? Often Requested Questions
Sure, as soon as cooled, retailer in an hermetic container at room temperature. They need to keep crisp for 5-7 days.
Sure. Wheat tortillas are often larger than corn tortillas (not less than they’re within the UK), so every one will make just a few extra chips. If the tortillas are larger, then you’ll need to extend the oil and spice quantities, or cut back the tortillas by one or two.
They need to take the identical period of time within the oven.
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Preheat the oven to 200C/400F and line a big baking tray with baking parchment.
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Stack the corn tortillas on prime of one another and slice into 6 triangle/wedge shapes.
6 Corn tortilla wraps
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Place the tortilla triangles in a bowl and drizzle over the oil and add the seasonings. Rigorously toss collectively to completely coat.
2 tbsp impartial oil, 1/4 tsp salt, 1/4 tsp garlic powder, 1/2 tsp paprika
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Place the coated tortillas on the ready baking tray in a single layer.
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Place within the oven to bake for 6-8 minutes, till crisp, then take away from the oven and permit to chill.
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Serve along with your favorite dip.
Add a pinch of chilli flakes and smoked paprika to the tortilla chips for a smoky spicy flavour.
Dietary data is approximate per serving (this recipe serves 4)
A number of the hyperlinks on this submit could also be affiliate hyperlinks – which implies in case you purchase the product I get a small fee (at no further price to you). If you happen to do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary data offered is approximate and might fluctuate relying on a number of elements. For extra data please see our Phrases & Situations.
