Vegan Caprese-inspired stacks are like heat, cozy model of a vegan tofu Caprese. As an alternative of serving it chilly, you bake these tofu tomato towers within the oven with a tacky garlic basil breadcrumb topping. They’re completely scrumptious!
Desk of Contents
This comforting dish options seasoned tofu topped with juicy recent tomatoes and a garlic-cheese-breadcrumb topping. It’s one of the best ways to make use of actually good tomatoes, like heirloom or beefsteak tomatoes, that are tremendous juicy and scrumptious. It is a nice summer time dish, and it really works very well for the vacations, too!
Simply slice up your tomatoes, then use a cookie cutter to chop the tofu into similar-sized rounds, as effectively, for an excellent presentation.
If you happen to don’t need to reduce the tofu into rounds, you’ll be able to simply slice it up and organize the tomatoes on high of the tofu rectangles within the baking pan. Do as you want, after which make this scrumptious herb-garlic-breadcrumb-cheese combination that you just placed on high together with a little bit little bit of olive oil to assist crisp every little thing up.
Then bake it. It’s so simple as that!
This vegan Caprese salad-inspired casserole bakes into this very scrumptious dish that you’ll bear in mind for an extended very long time. It’s a nice facet dish, or you may make it a meal by serving it with some creamy pasta or some sourdough or bakery bread.
Why You’ll Love Vegan Caprese Casserole
- simple, 1-pan meal with wonderful flavors and textures
- wonderful means to make use of good, juicy tomatoes
- crunchy garlic breadcrumb topping is simply so addictive!
- gluten-free, soy-free, and nut-free choices
Extra Tacky Vegan Recipes
Recipe Card
Save This Recipe in Your Inbox
Share your e mail and we are going to ship this recipe! Plus, get pleasure from all the brand new recipes as they put up!
By submitting this kind, you consent to obtain emails from Vegan Richa.
Baked Vegan Caprese Stacks
Vegan Caprese-inspired stacks are like heat, cozy model of a vegan tofu Caprese. As an alternative of serving it chilly, you bake these tofu tomato towers within the oven with a garlic herb breadcrumb topping. They’re completely scrumptious!
Servings: 4
Energy: 210kcal
Elements
- 3 or 4 juicy heirloom tomatoes sliced into ½” thick slices
For the Garlic Breadcrumb Topping
- 2 cloves garlic finely chopped or minced
- ¼ cup (27 g) breadcrumbs panko or different dried breadcrumbs
- ¼ teaspoon salt
- ¼ teaspoon purple pepper flakes
- ½ cup (56 g) vegan cheese I take advantage of a mixture of mozzarella and vegan Parmesan
- 2 tablespoons recent Italian herbs like basil, or parsley or you need to use inexperienced onion as an alternative
- 1 teaspoon dried Italian seasoning or use a mixture of basil and Italian seasoning
- 2 to three teaspoons further virgin olive oil
For the Tofu Layer
- 1 teaspoon olive oil
- 14 ounce (396.89 g) agency or further from tofu no have to press it, drained and sliced into ½” thick slices
- 1 tablespoon dietary yeast
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Directions
-
Preheat the oven to 400° F (205° C). Slice the tomato, for those who haven’t already. Additionally slice your tofu, and use a cookie cutter to chop by means of the tofu slices to match your tomato slice sizes, or you’ll be able to simply use the sq. or rectangular tofu slices.
Make the Garlic Breadcrumb Topping
Assemble and bake.
-
Brush olive oil all around the backside of a 9×8” or a similar-sized baking dish (or any baking dish which is able to match all your tomatoes). Then, place your tofu within the baking dish.
-
In a small bowl combine the dietary yeast, salt, and pepper, and sprinkle it all around the tofu within the pan. Then, place your tomato slices on high of the tofu.
-
Distribute the garlic-breadcrumb combination over all of the tomato slices. I normally put about 2 tablespoons or extra on every tomato slice. Drizzle one other teaspoon or so of olive oil gently all around the breadcrumbs.
-
Bake for 25 minutes, checking on the 20-minute mark to see whether it is golden brown on high, during which case it’s achieved. Relying in your desire, you’ll be able to crisp up the highest very well by baking it a bit longer.
-
Take away the baking dish from the oven, let it sit for a minute or two, then scoop up the tofu Caprese towers utilizing a spatula and serve. Or, you’ll be able to simply slice from the baking dish itself for those who used rectangular tofu slices. Function facet or appetizer, with creamy pasta or toasted sourdough.
-
Retailer refrigerated for upto 3 days. Reheat in microwave or oven.
Notes
This recipe is nut-free for those who use nut-free vegan cheese.
To make this with out soy, use non-soy tofu, like chickpea tofu, fava bean tofu, or pumpkin seed tofu.
Diet
Diet Details
Baked Vegan Caprese Stacks
Quantity Per Serving
Energy 210
Energy from Fats 99
% Each day Worth*
Fats 11g17%
Saturated Fats 2g13%
Sodium 491mg21%
Potassium 289mg8%
Carbohydrates 16g5%
Fiber 4g17%
Sugar 3g3%
Protein 12g24%
Vitamin A 868IU17%
Vitamin C 13mg16%
Calcium 169mg17%
Iron 2mg11%
* P.c Each day Values are primarily based on a 2000 calorie weight loss program.
Elements and Substitutions
- tomatoes – Select good, juicy tomatoes, like heirloom tomatoes, for the perfect outcomes.
- garlic – To season the garlic breadcrumb topping
- breadcrumbs – Use panko or different dried breadcrumbs. Gluten-free is locate, if wanted.
- dried spices – Salt, purple pepper flakes, and dried Italian herbs season the garlic breadcrumbs. For the tofu layer, you’ll want dietary yeast, salt, and black pepper.
- vegan cheese – A mixture of vegan mozzarella and vegan parmesan will work very well!
- recent herbs – Select Italian herbs, like recent basil to season the garlic breadcrumbs much more!
- tofu – Use agency or further agency tofu for this recipe. For soy-free, use different tofu, like chickpea tofu, fava bean tofu, or pumpkin seed tofu.
Suggestions
- I can’t stress sufficient how vital it’s to decide on good, high quality tomatoes for this recipe!
- You may reduce the tofu into rounds or not. If you happen to do rounds, that is extra like baked tofu caprese stacks. If you happen to depart it as rectangles, you’ll have a extra casserole-like end result.
- Ensure to bake this till the topping is sweet and golden brown. That crunchy topping is subsequent degree!
Find out how to Make Baked Vegan Caprese Stacks
Preheat the oven to 400° F (205° C). Slice the tomato, for those who haven’t already. Additionally slice your tofu, and use a cookie cutter to chop by means of the tofu slices to match your tomato slice sizes, or you’ll be able to simply use the sq. or rectangular tofu slices.
Make the garlic breadcrumb topping by including the entire elements and 1 teaspoon olive oil , listed underneath garlic breadcrumb topping right into a bowl, and toss to combine very well. Put aside.
Now, it’s time to assemble and bake!
Brush olive oil all around the backside of a 9×7” or a similar-sized baking dish (or any baking dish which is able to match all your tomatoes). Then, place your tofu within the baking dish.
In a small bowl combine the dietary yeast, salt, and pepper, and sprinkle it all around the tofu within the pan. Then, place your tomato slices on high of the tofu.
Distribute the garlic-breadcrumb combination over all of the tomato slices. I normally put about 2 tablespoons or extra on every tomato slice. Drizzle one other teaspoon or so of olive oil gently all around the breadcrumbs.
Bake for 25 minutes, checking on the 20-minute mark to see whether it is golden brown on high, during which case it’s achieved. Relying in your desire, you’ll be able to crisp up the highest very well by baking it a bit longer.
Take away the baking dish from the oven, let it sit for a minute or two, then scoop up the tofu Caprese towers utilizing a spatula and serve. Or, you’ll be able to simply slice from the baking dish itself
Ceaselessly Requested Questions
To make this gluten-free, use gluten-free breadcrumbs.
This recipe is nut-free for those who use nut-free vegan cheese.
To make this with out soy, use non-soy tofu, like chickpea tofu, fava bean tofu, or pumpkin seed tofu.
