It’s acquired nuts, orange, cinnamon—what might be extra breakfasty? But in addition, that’s what’s in baklava! You may have a bowl of nourishing granola that tastes like essentially the most heavenly deal with on the market. It’s actually taking place, everyone. The orange zest is elective, however extremely really useful should you hold oranges round. Bonus: Whereas it’s baking, your own home smells like baklava!–Leanne Brown
Baklava Granola FAQs
That is maybe one of the crucial customizable recipes on our web site. You may go wild with including all of the various kinds of nuts you want. The one factor we suggest you not change is the old style rolled oats.
You may retailer the granola in an hermetic container at room temp or within the fridge for as much as two weeks. You can even freeze it for as much as 3 months.
Microwave: Spoon the oil right into a glass bowl, cowl with a paper towel, and soften on 50% energy in 15-second bursts.
Stovetop: Spoon the oil right into a small saucepan and heat over medium warmth, stirring often, till melted.
Forestall your display from going darkish
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Preheat the oven to 300°F (150°C). Line a rimmed baking sheet with parchment paper or a silicone baking mat.
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In a big mixing bowl, mix the oats, nuts, orange zest, if utilizing, cinnamon, and salt. Add the coconut oil and honey and stir the combination till moist all through. Style and, if desired, stir in further salt.
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Unfold the combination onto the ready baking sheet. Bake till calmly browned throughout, about 45 minutes, stirring and rotating the baking sheet each quarter-hour in order that the granola crisps evenly and the sides don’t get too darkish.
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Take away the baking sheet from the oven and punctiliously stir within the chopped dates or dried fruit, if utilizing. Let the granola cool on the baking sheet. Retailer in an hermetic container at room temperature.
Serving: 1 cupEnergy: 683 kcalCarbohydrates: 75 gProtein: 13 gFats: 41 gSaturated Fats: 18 gMonounsaturated Fats: 5 gSodium: 199 mgFiber: 10 gSugar: 29 g
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
Recipe © 2022 Leanne Brown. Photograph © 2022 Leanne Brown. All rights reserved.
Recipe Testers’ Opinions
My husband got here in and stated that it smells like Christmas. The fantastic scent of cinnamon and orange went by means of your complete home. The baklava granola itself is sort of good and the essence of orange could be very nice however should you like candy it would be best to add further honey. For the nuts,I used what I had available which turned out to be a mix of almonds, walnuts, pecans, and a few pepitas for good measure. I served the granola with yogurt and blueberries.
Stirring each 10 to fifteen minutes is a should. My granola was fairly brown after solely half-hour. It might be as a result of I’ve a fuel oven and the highest factor goes on having a broiler impact.
I like each baklava and do-it-yourself granola so this was a win-win for me! The baklava granola has a refined sweetness from the honey and isn’t cloying like grocery store manufacturers.
The recipe provides quite a lot of flexibility with substances; I used solely walnuts as a result of that’s how we’ve at all times made baklava in my household however you can use any nuts or mixture of nuts you want. I omitted the orange zest and swapped out the dates for dried tart cherries which I stirred in after the granola was baked; I’ll in the reduction of the salt subsequent time I make this. Greek yogurt was a pure accomplice for the baklava granola and it was additionally tasty as a chilly cereal with almond milk. This might make a stunning meals reward throughout the vacation season.
This baklava granola is wonderful. Among the best that I’ve made and I don’t say that calmly. I’ve made a ton of granola – some from recipes and a few simply riffing off of what I’ve available. This turned out SO good. Such an incredible taste, adaptable to what you could have available, tremendous simple to place collectively and simply candy sufficient with out being excessive. My solely fault with it’s that I fully disagree that the dates and orange zest are choices – they make this! This granola is 100% value getting off the bed for!
I used equal quantities of blanched hazelnuts, salted peanuts, blanched almonds and pistachio kernels. In step 2 I felt just like the combination was a bit dry, however I didn’t add any extra liquid. The tip end result appeared okay when it comes to moisture. I cooked my granola for 45 minutes and whereas it was cooking I puzzled how I might know if it was cooked. When it had cooked for 45 minutes the granola was a lot browner than earlier than and I assumed that it was then adequately cooked. I served a few of mine with pure yoghurt (15% fats) and morello cherry compote. The remaining I saved in jars for later. I assumed the granola was a bit salty in style and that it lacked sweetness when eaten by itself. Nevertheless none of those traits had been evident after I served it with the yoghurt and compote. I might make the granola once more because the recipe states.
After attempting this recipe, there is no such thing as a have to ever purchase granola on the retailer once more. Baklava granola is heavenly. We began consuming this proper off of the baking pan and haven’t actually stopped. It’s tasty on yogurt and sprinkled over do-it-yourself applesauce. I used a mix of pistachios, almonds and cashews together with golden raisins (as an alternative of the dates). This recipe is so versatile and it’s enjoyable that you need to use no matter nuts or dried fruits you could have in the home. I discovered the orange zest to be an essential element that, along with the cinnamon made a heat, cozy flavorful granola.
Wow… including orange zest to do-it-yourself granola is a revelation. I make do-it-yourself granola so much… I’ll undoubtedly be including orange zest sooner or later! This recipe was additionally good (for me) as a result of it was much less candy than most recipes. The substances had been spot on when it comes to quantities and taste combos.
