Not too candy and delightfully moist, these Banana Blueberry Muffins are the right breakfast deal with while you’re craving baked items! You’ll want to fill the muffin tin all the best way as much as the highest for big domed muffin tops! Use contemporary or frozen blueberries!
Banana Blueberry Muffin Recipe
I’m fairly positive we’ve all had a blueberry muffin sooner or later in our lives! And the identical may be stated for banana muffins. They’re in each espresso store pastry case and on each bakery menu!
However what a couple of banana blueberry muffin? Have you ever ever had one? If not, please cease all the pieces since you HAVE to do this recipe asap!
Severely! These are a number of the BEST muffins I’ve ever had. They’re so moist, have simply the correct quantity of banana taste and spice, and are exploding with juicy blueberries. If I might solely eat one muffin for the remainder of my life… I very nicely would possibly select THESE muffins. They’re that good!
Blueberry Banana Muffins: The Substances
- Flour: To keep away from dry muffins, weigh your flour. Or evenly scoop it into the measuring cup. I don’t recommend subbing nut flours for all-purpose flour. However a 1-for-1 gluten free flour may match.
- Baking Powder: Helps the muffin batter rise excessive within the muffin tin, giving these muffins their signature muffin tops.
- Spices: Floor nutmeg, cinnamon, and a pinch of salt add taste!
- Melted Butter: Unsalted butter works finest, however in a pinch, you need to use salted butter. When you’re out of butter, you’ll be able to sub oil, like olive oil, canola oil, or melted coconut oil. Use 1/2 the quantity of butter referred to as for. So a 1/2 cup of oil.
- Sugar: Gentle brown sugar and granulated sugar sweeten these muffins. When you’d like, you might cut back the brown sugar by a 1/4 cup and add a 1/4 cup of maple syrup. This can give the muffins a refined maple syrup taste.
- Eggs: Use giant selection eggs and produce them to room temperature earlier than use within the muffin batter. I don’t recommend making these muffins with out eggs.
- Vanilla Extract: Use pure vanilla extract for the most effective wealthy vanilla taste! In a pinch, you may make these with out vanilla. They’ll simply be rather less flavorful.
- Bitter Cream: When you can’t discover bitter cream, sub with full-fat PLAIN Greek yogurt. I don’t recommend utilizing milk or plant primarily based bitter cream alternate options.
- Mashed Ripe Bananas: Ensure you use VERY ripe (black or darkish brown) bananas. The darker the banana, the moister your muffins can be.
- Blueberries: Contemporary or frozen blueberries will technically work. However I choose contemporary when potential. If utilizing frozen blueberries, don’t thaw. And don’t panic if the berries depart a refined blue streak within the muffin batter.
- Toasted Walnuts: I choose my nuts finely chopped, however you’ll be able to depart them bigger if desired. Or sub toasted pecans or omit fully for a nut-free deal with.
- Glowing Sugar: Non-compulsory, however provides a beautiful shimmer and crunch on high of the banana blueberry muffins.
Ideas for Blueberry Banana Muffins
- As at all times, I strongly recommend weighing your flour! When you don’t you would possibly need to cut back the flour by a tablespoon or two, as measuring cups normally pack extra flour than what’s referred to as for. And an excessive amount of flour results in DRY muffins.
- You’ll want to deliver your eggs and bitter cream to room temperature! Chilly substances don’t bond and create an uneven muffin batter.
- Preheat your oven a minimum of half-hour earlier than you propose on baking! And in case your oven runs scorching, you might need to bake these at 375 as an alternative of 400, so that they don’t burn.
- Relying in your oven, the muffins will take wherever from 20 to 25 minutes to completely bake. They’re executed after they’re evenly brown on high and a toothpick inserted within the middle of a muffin comes out clear!
- You’ll want to use SUPER ripe bananas! And mash the bananas nicely earlier than including them to the batter.
- For finest outcomes, comply with this recipe precisely as written! When you… say, use coconut oil as an alternative of butter or whereas wheat flour as an alternative of all objective flour, I can’t assure the outcomes can be fascinating! Experiment at your individual danger!
Let’s Bake Blueberry Banana Muffins!
- Excellent news, you don’t want an electrical mixer for this recipe! Merely mix the flour, baking powder, and spices collectively in a single bowl. After which combine the eggs, bitter cream, butter, mashed bananas, sugar and brown sugar, and vanilla collectively in a separate giant bowl.
- Combine the dry substances into moist substances, and be sure you combine till simply mixed! Then fold within the blueberries! You may as well fold in a 1/2 cup of toasted walnut or pecans.
- Divide the batter among the many muffin molds, filling every mould ALL the best way to the highest. I take advantage of a big cookie scoop to do that, however you need to use a evenly greased 1/4 cup measuring cup.
- Non-compulsory, however I wish to sprinkle the tops of every muffin with a number of further blueberries after which some glowing sugar. This further step creates beautiful bakery-style muffins!
- Bake for about 24 minutes, then cool within the tin for a couple of minutes earlier than serving. You may serve heat or cool fully!
Don’t over combine the batter! That is the primary purpose folks find yourself with dry muffins. The quantity 2 purpose is including an excessive amount of flour. At all times weight or evenly spoon your flour right into a measuring cup.
Subsequent time you’ve gotten ripe bananas and blueberries in your arms, deal with your self to the most effective blueberry banana muffins ever! I really like serving these for breakfast, however they’re equally nice as a day deal with with a cup of espresso or tea! And you may freeze them for as much as 2 months! Take pleasure in!
Extra Blueberry Muffin Recipes:
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