Banana Muffins | Life, Love and Sugar

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Ditch the bakery and make these cinnamon streusel-topped Banana Muffins at house. Moist, tender, and stuffed with banana taste, they’re simple to throw collectively and make for the BEST grab-and-go breakfast. Pure perfection!

You probably have a number of bananas which can be simply previous their prime, this recipe may simply be your dream come true. Sure, you can make banana bread or banana oatmeal cookies, and I might be 100% on board with that call. However, you can additionally make these banana bread muffins.

With large banana taste from 4 bananas, a crumbly cinnamon streusel, and the dreamiest muffin texture ever (tender, gentle, and fluffy…however nonetheless satisfyingly dense), you possibly can’t get significantly better. Plus, they’re HUGE! They’ve that sought-after, bakery-style muffin prime that everybody is aware of is the most effective half! Contemporary out of the oven, they’re one of the crucial crave-able breakfast goodies you can think about.

Significantly The Greatest Banana Muffins

Wish to know why you have to cease what you’re doing and get these muffins within the oven asap? Right here’s what makes them so unbelievable.

• BIG banana taste. With practically 2 cups of mashed banana, there’s plenty of banana taste in these infants.
• Preferrred muffin texture. These muffins are so moist and tender, they usually strike the proper stability between gentle and fluffy, and dense. Someplace between a cupcake and banana bread, I’d say.
• The BEST streusel topping. I really like the additional taste and texture the streusel contributes. Crumbly, buttery, and simply the correct quantity of sweetness, it melts into the muffin tops, contributing further moisture.
• Any time, anyplace. That is a type of snacks that you may seize and go any time of day. Get pleasure from for breakfast, a day snack, and even dessert (add a scoop of vanilla ice cream and, wow!).

So, yeah. Mainly, they’re the best banana muffins ever (with the best streusel ever)!

What You’ll Want

Buckle up and head to the shop! Right here’s what you’ll have to make these magic muffins. You’ll discover actual measurements for those who scroll to the recipe card beneath.

For the Muffins

• All-purpose flour – Make sure to measure it precisely. That is an important approach to keep away from dry muffins. I at all times suggest a meals scale.
• Baking powder and baking soda – You want each baking soda and baking powder right here to get the proper rise and texture.
• Salt – Candy treats want a bit of salt added to them. It provides depth and brings out the flavors.
• Unsalted butter – The butter must be melted. I used unsalted butter. Should you solely have salted butter, that’s superb. Simply use much less salt within the recipe.
• Vegetable oil – I used butter and oil on this recipe. The butter brings a richness to the muffins that the oil doesn’t, whereas the oil provides moisture that the butter can’t obtain alone.
• Mashed bananas – You’ll want 4-5 bananas. Ensure that they’re good and ripe (however not too ripe!). Search for speckled peels with some yellow remaining. To hurry up the ripening course of, you possibly can retailer them in a paper bag.
• Sugar – I used a mix of granulated sugar and packed gentle brown sugar. The addition of brown sugar brings further moisture and a deeper taste than granulated sugar alone.
• Massive eggs – Not medium or further giant eggs.
• Milk OR bitter cream – The selection is yours right here. Bitter cream makes the muffins further springy/spongy, however some individuals don’t love the delicate tang it provides or have it obtainable.
• Vanilla extract – Only a smidge!

For the Streusel

• Sugar – To sweeten the deal. Gentle brown sugar would additionally work, though you could want a tad extra flour to counteract the added moisture from the brown sugar.
• All-purpose flour
• Floor cinnamon – Should you’d prefer to play with different warming spices right here, you possibly can. A splash of nutmeg could possibly be good.
• Unsalted butter – The butter must be straight out of the fridge and cubed.

Learn how to Make Banana Muffins

Right here’s a fast have a look at easy methods to make banana muffins. Make sure to scroll to the recipe card beneath for extra detailed directions.

• Mix the dry substances. Whisk collectively the flour, baking powder, baking soda, and salt.
• Mix the moist substances. Whisk collectively the melted butter, vegetable oil, mashed banana, and sugars in a bigger bowl. Whisk within the egg and vanilla.
• Put all of it collectively. Combine collectively the moist and dry substances simply till mixed.
• Relaxation. Let the batter relaxation for quarter-hour.

• Prep. Preheat oven to 425°F. Put together a muffin pan with liners.
• Make the streusel. Combine collectively the sugar, flour, and cinnamon, after which reduce the butter in till you obtain a crumbly texture.
• Assemble. Fill each different muffin cup virtually to the highest and prime with about 1 1/2 tablespoons of streusel.
• Bake. Bake the muffins for about 8 minutes. Scale back the temperature to 350°F and bake for 7-9 extra minutes or till a toothpick inserted into the middle of a muffin comes out practically clear.
• Cool. Enable the muffins to chill for a couple of minutes earlier than transferring them to a cooling rack. Take away from the oven and permit to chill for 3-5 minutes, then switch to a cooling rack.

Learn how to Get Tall Muffin Tops

Should you’re trying to have a bakery-style muffin, observe the following pointers.

1. Relaxation the batter. If you would like good, tall domes in your muffins, you could relaxation your batter. Throughout this time, the flour absorbs extra moisture from the liquid within the batter, permitting the gluten to swell and assist a taller dome.
2. Fill to the highest. Filling the muffins to the highest ensures there’s sufficient batter for the muffins to rise and overflow, supplying you with that large prime.
3. Fill each different cup. Should you’re aiming for tall muffin tops, you’ll solely need to fill each different muffin within the pan. In any other case, the muffin tops will run over the edges and into one another. No muffin tops? No drawback. Go forward and fill each muffin 3/4 of the way in which full and bake for rather less time.
4. Modify the baking temperature. The preliminary excessive temperature permits the muffins to rise rapidly. Then you definately’re going to need to flip it down, although, to forestall over-baking.

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Recipe

Banana Muffins

• 
  Writer: Lindsay Conchar
• 
  Prep Time: 25 minutes
• 
  Cook dinner Time: quarter-hour
• 
  Whole Time: 40 minutes
• 
  Yield: 12 Muffins
• 
  Class: Breakfast
• 
  Methodology: Baking
• 
  Delicacies: American

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Description

Ditch the bakery! These cinnamon streusel-topped banana muffins are perfection. Moist, tender, and stuffed with banana taste, they’re simple to throw collectively and make for the BEST grab-and-go breakfast.

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Elements

Muffins

• 1 3/4 cups (228g) all-purpose flour (measured correctly)
• 1 tsp baking powder
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1/4 cup (56g) unsalted butter, melted
• 1/4 cup vegetable oil
• 1 3/4 cups (390g) mashed banana (4–5 bananas)
• 1/2 cup (104g) sugar
• 1/2 cup (112g) packed gentle brown sugar
• 2 giant eggs
• 2 tbsp (29g) bitter cream
• 2 tsp vanilla extract

Streusel

• 1/2 cup (104g) sugar
• 1/2 cup (65g) all-purpose flour
• 1 1/2 tsp floor cinnamon
• 1/4 cup (56g) unsalted butter, chilly, cubed

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Directions

Make the Muffins

1. Mix the flour, baking powder, baking soda and salt in a medium-sized bowl and put aside.
2. Add the melted butter, vegetable oil, mashed banana and sugars to a big mixing bowl and whisk collectively to mix.
3. Add the egg and vanilla extract and whisk collectively till nicely mixed.
4. Add the dry substances and gently stir till simply nicely mixed. Don’t overmix.
5. Set the batter apart and let it relaxation for about quarter-hour, whilst you make the streusel and preheat the oven.

Make the Streusel

1. Preheat oven to 425°F. Put together a muffin pan with liners.
2. Add the sugar, flour and cinnamon to a medium-sized bowl. Minimize the butter into the flour combination till the butter is absolutely integrated and the combination is crumbly. Put aside.

Assemble and Bake

1. Fill the muffin cups virtually to the highest (89g) and prime with about 1 1/2 tablespoons of crumb topping. It’s best to get 12 muffins. You’ll need to fill each different muffin, leaving house between every so that they don’t contact. This implies you’ll get 6 muffins from a 12-muffin pan, so that you’ll have to make two batches.
2. Bake the muffins at 425°F for about 8 minutes, then flip the oven temperature all the way down to 350°F (don’t open the oven door or take away the muffins, simply go away them in and scale back the temperature) and bake for a further 7-9 minutes, or till a toothpick inserted within the center comes out clear or with a number of moist crumbs.
3. Take away from the oven and permit to chill for 3-5 minutes, then switch to a cooling rack.
4. Get pleasure from them whereas they’re nonetheless a bit of heat or allow them to cool fully.
5. Retailer leftover muffins in an hermetic container at room temperature. Greatest if eaten inside 3-4 days.

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Notes

• Mashed bananas – You’ll want 4-5 bananas. Ensure that they’re good and ripe (however not too ripe!). Search for speckled peels with some yellow remaining. Make sure to measure 1 ¾ cups, somewhat than simply assuming 4-5 bananas is right. The variety of bananas you want varies with their dimension.
• Bitter cream – It’s also possible to use entire milk. Bitter cream makes the muffins further springy/spongy, however some individuals don’t love the delicate tang it provides or have it obtainable.
• Storage – As soon as cool, seal any leftover muffins in an hermetic container and retailer at room temperature for as much as 4 days.
• Freezing – Enable the muffins to chill earlier than sealing them in an hermetic container. It’s also possible to wrap particular person muffins in a double layer of plastic wrap. Retailer within the freezer for as much as 3 months.
• Reheating directions – Enable the muffins to thaw (if frozen) earlier than wrapping every in aluminum foil and baking at 350°F for 10 minutes or till heated by way of. It’s also possible to microwave a muffin in 10-15-second intervals till heat.

Vitamin

• Serving Measurement:
• Energy: 337
• Sugar: 28.9 g
• Sodium: 194 mg
• Fats: 13.6 g
• Carbohydrates: 51.2 g
• Protein: 4.1 g
• Ldl cholesterol: 52 mg